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Get out the way she’s about to blow 💢💣💥 it’s been a hot week this week I’ve had to dim the lights a bit a take the drivers out the tent to cool it down a bit. Might be a good thing she seem to be fading a little so hopefully diming the lights will slow down the rate she’s using nutes. I fed the worms some banana within a couple of days the turned it into fresh casting she seems to have started her swell too. Until next week let’s get it 💪🏽
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@Hempcules
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WEEK 9 Wuhuuu 🙂 Things really took off this week with my Diablo Delights XL. The buds have bulked up significantly and are now filling out almost the entire plant. I think it’s going to end up as one big bud ball 😅 She’s absolutely stunning to look at, even though she stayed relatively short in height. You can already start to pick up on the flavor, and the smell is downright delicious. I’m really looking forward to the tasting. If she keeps up this pace, I don’t think she’ll need another four weeks. I did a bit more defoliation and removed a few weak shoots since she was still a bit too bushy for my liking. This week, I ran the light at 800 PPFD and watered once with plain water and once with nutrient solution.
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@RunWithIt
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It's been a downhill battle working with the humidity within my tent this past week. The temps have been dropping down to 70f at times but usually stays at 75f. But the girl doesn't seem to mind it at all, she's getting visibly chunkier this week! Filled with scent she's producing a super sweet Skittles kind of smell. Remains the forerunner in my tent ⛺. Cheers growers, less than a month til harvest!
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🌙 Harvest Report – “The Dark Queen’s Final Bow” Week 13 from seed | Week 9 Flower | 12/12 from seed And just like that… the journey of our White Widow from Zamnesia reaches its crown. A legend reborn, a dark queen grown straight from seed to bloom — no pauses, no compromises, just pure rhythm and instinct. 🌱 From Seed to Harvest – A Quick Recap For those just joining us, this girl began her story under a 12/12 light cycle from seed, or more precisely, 11/13 for our personal shuttle. Instead of growing through a long vegetative phase, she learned to optimize herself from day one — adapting, building strength, and focusing entirely on her single mission: to bloom. This is the essence of the 12/12-from-seed method — the plant is “born” in flowering conditions, believing the season is ending. Nature responds by compressing growth and flowering into one continuous process. It’s a fascinating experiment in plant adaptation — a balance of speed, structure, and survival. And she did it like a champion. Compact. Dense. Frosted beyond belief. She carried herself with grace — a short, shy plant maybe, but full of power, soul, and personality. 🌿 Her Final Numbers & Harvest Process At the end of her journey, she blessed us with 68 grams of dry flowers — and not a gram wasted. Every bud dense, sticky, and shining with resin. The harvest was done whole-plant, to maintain moisture uniformity and slow the dry — two full weeks at 60°F / 60% RH (the classic 60/60 method). When the stems finally made that satisfying click, it was time for the hand trim — using the Trim Bin, of course. From the trim, we collected kief using the traditional Moroccan drum technique, resulting in a beautiful golden gift. Finger hash was dense and fragrant — a sign of her rich trichome layer. After trimming, she was carefully stored in Grove Bags 2.0 — designed to balance internal humidity for a perfect cure. 🕯️ Curing & Smoke Experience After two months of curing, this girl transformed into a true vintage classic. Even after all that time, the buds stayed dense, sticky, and aromatic. The dark green and purple tones deepened, covered in a white, frosty coat. The aroma is nostalgic — earthy spice and pine with that unmistakable 90s energy. On the smoke: pure, clean, and smooth. No chlorophyll harshness, no grassy tones — just a balanced, velvety inhale that brings you straight back to the days of Amsterdam’s golden era. She’s powerful yet relaxing, joyful yet introspective — an old-school soul wrapped in modern perfection. Some of her most special buds are sealed and resting in small Grove Bags, stored cool for special moments. A treasure chest of memories and medicine. 💧 Nutrition Recap Throughout her life, she thrived under a carefully balanced recipe: Aptus: Regulator, CalMag Boost, All-In-One Liquid Plagron: Power Buds, Sugar Royal, Green Sensation This combination created harmony between mineral support and organic stimulation, helping her push both flavor and resin production — especially critical under a 12/12 from seed cycle. 💡 Gear & Environment She grew beneath the Future of Grow Black Series 600W LED and the ThinkGrow LED bars, all managed through the Trolmaster ecosystem. The lighting schedule featured Emerson-effect reds — activated 15 minutes before and after the main lights — simulating sunrise and sunset for increased photosynthetic efficiency and resin production. Photos were captured using the loyal Sony a6000, swapping between macro and standard lenses to showcase her dark beauty, frosty density, and every glimmering detail. 🌸 Final Reflection This grow was a test, yes — but it became a lesson in evolution. A seed born into 12/12 doesn’t complain or wait; she adapts. She listens to nature’s rhythm, grows fast, focuses hard, and gives everything she has. The yield was modest, but the quality — beyond words. And the message clear: sometimes less time means more intent, more purity, more heart. 🌍 Gratitude & Good Vibes To Zamnesia, for carrying the legend and keeping the 90s alive. To Aptus and Plagron, for fueling life with balance and flavor. To Future of Grow, ThinkGrow, and Trolmaster, for lighting the path. And to the GrowDiaries community, to the lovers, the haters, the old souls, and the new followers — thank you all for being part of this. You can see her full journey in motion — from seed to Dark Queen — in glorious 4K on YouTube. Because some stories deserve to be seen as much as they’re told. 💬 Closing Thought “Every seed carries a story — but only the light reveals its language.” Until the next run, my dear friends — the next genetics, the next rhythm, the next evolution. 🌿💚 🧠 P.S. – The Importance of Drying & Curing Drying and curing are often underestimated — yet they are as vital as the entire growth process. You can grow the most beautiful plant in the world, but if she’s rushed at this stage, all the aroma, flavor, and smoothness can vanish in days. 🌬️ Drying The goal of drying is not just to remove moisture — it’s to allow the plant’s internal chemistry to finish its work. When you dry slow and steady at 60°F / 60% RH, you give enzymes and bacteria time to break down leftover chlorophyll and sugars that cause harshness. This is why the “60/60 rule” is so cherished: it keeps terpenes alive and smooths out the smoke. You’ll know she’s ready when stems make that soft, crisp snap instead of bending. 🍯 Curing Curing begins where drying ends — in sealed containers or Grove Bags, ideally stored around 60% humidity. During these weeks (or months, if you have patience), moisture equalizes throughout the buds, creating a perfectly even texture. Inside, slow oxidation and continued enzymatic activity refine the flavor profile — turning raw plant aroma into deep, complex notes. The reward? A smoother inhale, richer aroma, cleaner burn, and overall more mature experience. It’s not just drying; it’s aging your craft — much like wine or cheese. 💚 Patience transforms product into passion. Two weeks of drying and at least a month (or two!) of curing will elevate any harvest from good to unforgettable. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. Friendly reminder all you see here is pure research and for educational purposes only, With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all
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Buongiorno amici della CampaCavallo 💚💅🏻🔥😍 ... In questo week (8.3.23),il team di disinfestazione CampaCavallo si è dato da fare per salvare il salvabile dai maledetti spider mites 🕸️... Ringrazio molto @MiyaguyOKPolilla per i consigli BIO che mi ha dato, ma purtroppo non avendo a disposizione ne chiodi di garofano, ne bastoncini di cannella, mi sono dovuto arrangiare con la canna dell'acqua💦💦💦 Abbiamo preso ogni pianta, portata all esterno della grow box, e con un bel getto d acqua abbiamo letteralmente spruzzato energicamente le piccole... Tutto perché il merda di spider mites odia l acqua👍🏽 abbiamo anche rimosso le grandi foglie compromesse o troppo infestate.... Speriamo di non averle stressate troppo.... Ma é stato fatto tutto per il loro/nostro bene💚🙏🏼👍🏽 ... Abbiamo anche trattato la grow box con una miscela di acqua e candeggina per disinfettare come si deve🚑 Le foto mostrano il risultato. Ci piacerebbe molto sapere cosa ne pensate... Consigli, critiche... State sintonizzati 👍🏽💚💯👌 BUONA SPANNABIS 2023 A TUTTI I GROWER 👏🏽💚💅🏻🔥😍💯👯‍♀️
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@Cultiv8or
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Lower leaves started turning light green / yellow . I flushed with 4-5l of water, the runoff was dark LOL maybe nutrient lockout started. Good thing I caught on early Day 5 since the flush, the soil is soaked, but there’s no new yellow foliage!
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Final week to be harvested… purple fade on big fan leaves
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She looks extremely healthy and happy let's see how she performs at the end,she's 100% organic grown without any chemicals from bottles. Starting to show the first pistils on August 24th
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Still on the hunt for those cosmic snacks, it'll be awhile until I see some fruits but here we are end of week 1.. There's only one but she's popping! Took a bit longer than the other strains to sprout from soil but as soon as she did you could see some nice strong dark green leaves. I placed the seeds in 500ml cups with BioBizz Light Mix soil, beforehand I mixed 1 gram of Synergy per 4 liters of soil. These are live microbes called Mycorrhiza which live in symbiotic association with the roots. My idea is to leave them in this container for about 14-21 days until the roots develop correctly then transplant them to their final pot which will be an 11L fabric pot. As the light mix soil comes blended for at least two week of life, no nutrients will be added until after the transplant. Happy Growing!😃 🌱 🌿 🌲
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@Budhunter
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She looks amazing. I think she could handle few days more however I’m having some issues in my place so I chopped today on day 98 from this run I think now it will yield more than the others
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These are doing awesome! We have had a little bit of a change in the weather in the last week, the nights have gotten nice and cool, and the days are still quite warm. We have also had a few showers this week which they seem to have loved. We are at about 13.5 hours of sunlight a day, and cute little buds are forming quickly. These smell peppery, sharp and sweet. One of these babes has reached 7 ft from the ground; the others are between 6.5 and 7 ft aswell. We heavily defoliated these giants today. These ladies continue to impress me as we move slowly toward the autumn equinox; and into the harvest season 🌾
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Another solid week with more sun, but the plants got kinda shot up from wind. No damage, but after a whole night of wind the plants were leaning a bunch and looked visibly frightened. Strung up the wedding cake for early training and it’s looking a lot better, CC seems to have mostly straightened itself out. Let me know what you guys think!
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Esa familia , ya va quedando menos para cortar estas hermanitas skunk de Zambezaseeds, tienen algo de sobre fertilización de las últimas semanas pero llevamos solo agua 2 semanas. Ph regulado en 6,5 . Humedad por debajo del 40% , temperatura algo alta al trabajar con sodio pues en esta época sube vaya. Así que esto tenemos y las flores se ven bastante compactas. Nos vemos la semana que viene fumetillas.
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@valiotoro
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easy trim✂️ The buds are Absolutely perfect,exactly what i was looking for🤩 Green pheno : cookie,diesel & gelato🍪⛽️🍦 Purple pheno : flower,sweet & honey🌸🍯 After 7 days on the dry rack she was ready for the jar to start the curing process.😋
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@Flavors
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🌱 Week 14 Update (Veg) The girls are holding strong 🌿💪 with steady, lush growth 🍃✨. Canopy is filling in more each day 🌳🕸️ and they’re responding well to training ✂️