The Grow Awards 2026 🏆
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had big bud over the weekend, The soil was very dry when I came in on Monday so give it 2 litres hopefully last the next day or 2. Still very tempted to defoliate but unsure if it is the right time or what to remove. Decided to try and defoliate it a bit. see if it has any impact. still a bit worried about things like this what wiht it being my first plant
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@Andres
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nothing to say ... just that its outdoor growth ... looks good ... and tomorrow it will go to a 20-liter pot ... it looks healthy ..........
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Week 8 of 9 for Do-si-dos! This girl is also appreciating the extra feeding even though she shows the least amount of deficiency. Not much else to say about this girl, this week.
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18 weeks from seed to harvest. Love 34 street seeds, quality genetics for a fair price. These garlic cookies showed no disease or pest issues, no mold or powdery mildew. Easy enough to grow, no surprises, no super stretch in flower, but I would recommend training or SCROG to control them. Pungent Pine is what I am callling this smell, over 800 grams wet weight. They are hanging to dry in my tent as I write this, 60 %RH and about 71 degrees of freedom units! Can’t wait to try it out 🇨🇦❤️🌱😎💨
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A-Week 10(Day 74), B&C-Week 10(Day70) A- Still fattening up, took a Growmie’s advice, she was a little over fed, eased back this week on the nutrients and just used water and Sensi CalMag Extra. Gave her a regular dose Friday and she seems good, no new discoloured/burnt leaves. Tricomes are still showing as clear and cloudy mixed in with a few amber here and there. Watching closely to when I feel she is done, then I will start a water flush cycle for the last few feeds… B- Is looking great, doesn’t seem to have slowed down one bit, hard to tell sometimes when you are looking at them so frequently, but week to week you can see the stack grow 😍 Defoliated a little, and pulled her branches down a bit to let in more light, otherwise she’s chugging along! C- Is making me wonder how much she will produce?! Big colas all around, from 10-14 inches long 🤩Stacking very well, and loving the Indo Nutrient line. She’s a big drinker, takes almost a full gallon every 2.5 days. I figure it will be at least 1-2 weeks longer to harvest than A… Happy Gardening Growmie’s 🌱😎💨
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Grandaddy Purple is also ready for flower, shape came along perfect thanks to the defoliation of fan leaves, now the lowers caught up and we are ready to produce some nice flowers. Super healthy plant, excited to see what she will produce !
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@apmcfly76
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Very satisfied and impressed lasted a little bit longer than I expected in vegetation. Enjoying the process and learning
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. 🌱 : Defoliation + LST on day 32 💧 : 3l day 30, 3l day 32 💡 : Dli: 40 mol/m²/d 🤔 :
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This week is going good for the beach ball I noticed some nice growth coming in and started LST for the mini pot growth is not as vigorous will most like start feeding next week just to prolong it a little longer this is definitely a experience can’t wait for the next week!
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@maxpain
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Its week 10 ....6 week of flower first grow and its orgainic...looking good smelling good ...cant wait to smoke it....
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This was Saturday morning 🌄 beautiful day 🌞 rain season is near. Im give it a little natural rain for a bit until the heavy down pours start to hit then build a clear PVC dry shelter. Autoflower are a cute fun neat project if you want bud quick turn around still 3 months added cured. I might grow at least 1 strain next season for quick harvest enjoy summer treat. Happy growing
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@Roberts
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Bubba Kush Mintz is starting her journey. She sprouted in one. She has stretched a little too much looking for light. I did increase the light to compensate. Beside that everything is going well. I think my solution mix is too strong. I will know more as she makes contact with it. Thank you Aeque Genetics, Spider Farmer, and Athena. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the likes, follows, comments, and subscriptions on my YouTube channel. I greatly appreciate all the support. 🌱🌱 🌱https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@BIYEI
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Floracion (Tiempo estimado 64 dias) Segunda Semana de Floracion 15/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 16/01/2024 - 5:00hrs y 22hrs: Se hace cambio de solucion nutritiva, con los mismos parametros de la semana, Se lavan recipientes, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 17/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 18/01/2024 - 5:00hrs y 22hrs: Se coloca una red extra para separar los tallos secundarios y entre mas la luz entre las ojas, Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 19/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, al acomodar bien los tallos secundarios por la red por accidente troce una rama, coloque savila para ver si reconstruia la pared celular rota, queda en observacion, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 20/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, no se observa mejoria asi que se procede a cortar ese tallo segundario, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad. 21/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1000-1250, Ec 2.0-2.5, Temperatura 20°C - 26°C, Humedad 75% Ambiente: Temperatura 24 °C, Humedad 65%, Ventilación 15%, 12 hrs de luz , 12 hrs de obscuridad.
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Welcome to the Green House Seeds Company Cup 🏆 Hi everyone 🤗. This week she gave an extreme boost after topping :-), so I defenetively do it again completely top 😍. Last week it was a bit dark from the Green House Feeding 😅, but this week it turned back into posetive, the new shoots all have a perfect leaf green 👍. I think I will give her another 3-4 weeks of vegi phase that it will be a real bush 😍. I wish you all a nice week, stay healthy 🙏🏻, and let it grow 🌱 The Strain Wonder Pie is available at https://shop.greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0
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@Kushizlez
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Everything coming along nicely. I’ve discontinued all nutes but will give one more little top dressing to the cheese plant tomorrow then that’s it. Just straight stabilized RO water from here out. The slurricane is just packing on PM like crazy. The cheese has actually stopped the spread for the most part. At harvest I’m going to wash the shit out of the slurricane and cheese with some warm RO water and some h202 to get the majority of it dissolved. Other than that the quality of the slurricane is beyond ridiculous. It’s by far the stickiest strain to the touch in the tent. It’s probably winning for smell too. It’s straight gassy licorice pine. The pm susceptibility is a deal breaking drawback though. The cheese is looking good and smells great. It almost smells like rotten milk. Some of the nugs are really filling out into these nice long chunky little things. The pistils are turning a light orange/pink color too. Unfortunately it’s not maturing at the same rate and will make everything in the tent go for another 1.5-2 weeks. Garlics are looking better. The lanky pheno has filled out quite a bit more than expected and is super frosty with a great smell. It’s finally starting to purple up a bit. I think it will still be quite leafy around harvest but time will tell. Pheno 2 has better structure and density but lacks frost, smell and color. Not very impressed by it honestly. The zkittlez is looking great and getting super frosty. Especially around the crowns of the top colas. Lowers look like shit though. Despite being somewhat leafy, the main branches look quite dense. It’s probably the shortest and bushiest plant in the garden. It’s yellowing out quite a bit now and will probably finish with the blackberries and slurricane. The blackberries look amazing and smell even better. One of the phenos is a crazy producer and creates massive buds with musky berry terps. The other pheno is a beautiful purple strain that produces a crazy amount of frost and chunky golf ball nugs at the expense of large yield. It’s smell is very sweet and candy like and has been a very low feeding and maintenance plant. Slurricane #4 looks great aside from its infection. It definitely wins for resin content and smell but looks like a low yielder.