Here I shortly document the making of Cannabis-infused-butter for what ever you want to cook with it. 1. Decarboxylate your weed: Grind the amount you want to use (pref 8-15 grams) spread it on a bakingsheet and bake it at 110 degrees for 40 minutes. 2. Infuse it into butter: Use 250grams butter+ 200ml water and heat it up to 70-90degrees (preferably keep it at 80degrees) add the weed and let it "simmer" for 3-4hours. Stir every 5-20minutes and keep the temperatue inbetween 70-90degrees or you destroy THC. 3. Seperate the weed from the butter: Use a kitchentowel or teafilter to seperate the butter. After let it cool down in a fridge. 4. Enjoy the cooking/baking. Use it inbetween 5days or freeze it. Enjoy the high! its banging👌 Bubblehash-Process coming soon!

This week went really well ! Today we are at day 79 from seed an looking beautiful! One Forbiddin Runtz got chopped an hung to dry out an the rest are still flushing out through the rest of this week! Very nice looking fades coming along on the fan leafs from purple to green , so beautiful ! So happy with these genetics from @fastbuds_genetics! Super sticky an smell is so amazing, room full of purple punch’s an Forbiddin Runtz the smell you can’t beat, so many berries!!! Well stay tuned for next week! Cheers y’all

Welcome welcome to another diary. First of all a big shout to James at RQS for hooking a brother up again. You sir are a legend ✌️ Having to start a little early on this year as the supply has ran dry 🙄 let’s see what these little ladies can do. I will update once we have got some life. Until then peace out Update. All seeds are up and now in the tent. ✌️

Cleaned her up so her Bud sites can get more light

01/04 Elle a l'air de bien réagir au pliage. 🙂 03/04 elle est un peu ralentie tout de même. 06/04 Aie! un accident.. Bon alors gros défoliage..

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

shes plumpiing up real nice prolly give her another week then start flushing i can tell trimming gone suck 😂😂😂 if I had a better watt light she'd be denser

gave my last feed day 66. flushing from day 68 through the end! thinking shell be down on day 75

Day121 31/03 Defoliation. Day122 01/04 Continue Def. Day122 01/04 4lt ro water -16ml Finalpart terra. Total 675 ppm, ph 6,0 No Drain. Day124 03/04 RinseOut Day 5lt ro water -5ml sensi cal mag extra, Total 200 ppm, ph 6,1 Drain First measure 600 ml, 1050 ppm -Second 1000 ml, 900 ppm - Third 300 ml, 820 ppm. Day127 06/04 5lt ro water -25ml Finalpart terra, Total 740 ppm, ph 5,9 Drain 1500 ml, 900 ppm.

Day 35 today. Still pushing forward and enjoying the process. Lowered the humidity in the tent, gotta have the AC on full blast though. Nutrients have been a challenge but getting things worked out and staying positive.

---------------------------------- ~SEEDSMAN PEYOTE FORUM~ ---------------------------------- Characteristics BREEDER/BRAND: Seedsman GENETICS: GSC Forum Cut x Peyote Purple VARIETY: Indica / Sativa FLOWERING TYPE: Photoperiod SEX: Feminized THC CONTENT: 20%+ GROWS: Indoors, Outdoors FLOWERING TIME: 65 days MEDICAL CONDITIONS: Glaucoma, Headaches, Migraines, Stress MEDICINAL PROPERTIES: Yes EFFECT: Powerful __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ~🤩This run is part of a Seedsman Seeds sponsored PEYOTE FAMILY COOPERATIVE GROW, I'm also cultivating a Peyote Gorilla and Peyote Zkittles that each have their own diaries.💚~ 'Peyote Forum is an Indica-sativa hybrid cross between the legendary taste sensation Forum Cookies, a phenotype of GSC (Girl Scout Cookies), and the highly potent Peyote Purple cannabis strains. This is a must-have strain for your collection which produces very high THC content.. Forum Cookies is a 75% sativa strain which retains the qualities of the original Girl Scout Cookies while adding extra cerebral sativa effects. Despite the dominance of sativa the buds it produces are very dense and rich in resin-exuding trichomes which glisten against the forest green bud-leaves and orange pistils. Some plants may display purple colors in the buds and smaller leaves at maturity. While yields aren't enormous they are certainly decent and the sheer quality more than makes up for this fact. Flowering takes 65 days give or take. Flavors are pungent and similar to the original GSC showing a pungent Skunk character with notes of nuts and sweet spices and suggestions of earth and pine. THC production will vary between 19 - 28% depending on conditions, lighting intensity and the skill of the grower. The effect is physically relaxing while offering a cerebral twist which is uplifting, relieving stress while also helping with the symptoms of glaucoma, migraines and headaches. Peyote Purple, however, is an Indica-dominant strain with 90% Indica genetics. Its ancestry can be traced from a single purple phenotype which was back-crossed for several generations in order to stabilize its qualities. This plant takes 8 - 9 weeks of flowering before it is ready to harvest producing average yields of way-above-average weed. The THC content is very high with plants reaching between 18 - 28%. Its name is attributed to its headiness as this Indica offers some pronounced cerebral effects with a relaxing yet uplifting high which can leave smokers sleepy and somewhat unfocused with heavier use. Therapeutically it is recommended for the treatment of chronic pain, cramps, Insomnia, muscle spasms and stress. Brought together in Peyote Forum growers can expect some very potent, tasty dank buds with high levels of THC and an uplifting high.' *description credit to Seedsman Seeds __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ THE SETUP: ~Planted into Jiffy Peat Pellets that were hydrated with de-chlorinated water with SuperThrive added then ph'd to 6.0 @ 80℉ ~Grown 100% organic in 10g fabric pots with Mother Earth 70/30 Coco/Perlite medium amended with 2tbs/g of Down To Earth 4-4-4 / 2 cups/g of Earthworm Castings / 1tbs/g of Dr. Earth Flower Girl 3-9-4, 1tbs/g of Dr. Earth Bat Guano, 3/4 cup of Down To Earth Azomite and 1 tsp/g Down To Earth Fish Bone Meal. ~24hr light cycle during Germination / 19/5 light cycle for Vegetation and 12/12 for Flower ~Straight water ph'd @ 6.2-6.8 when needed and weekly Compost Tea's. __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ WEEKLY UPDATES: 10/4- Week Eight of flower is here and we're almost ready to wrap thing up with this girl! Her flowers are continuing to bulk up and are covered in glistening trichomes. She appears to be starting to fade which is exactly what I'm hoping to see, meaning that she's just about used up the nutrients in her medium. I watered today with 1.5g of de-chlorinated water which was then ph'd to 6.6 @ 72℉ turned her pot and shot a few pictures of her. 10/6- Today I watered her with 1.5g of her usual straight de-chlorinated water that's ph'd to 6.5 @ 72℉ and turned her pot. She's definitely starting to fade, is still stacking her flowers, bulking up and has an incredible amount of trichomes which I'm beginning to monitor daily. 10/8- The routine of watering every other day continues like clockwork. Yesterday was a 'no water' day and I did a basic check over of the plant, removed a couple of yellowed lower leaves and turned her pot. Today she got the usual 1.5g of straight de-chlorinated water that's ph'd to 6.5 @ 72℉ and had her pot turned. I've also begun to check her trichome development with a digital USB microscope to try to identify the ideal harvest time which will be in the next 12-14 days +/-. 10/10- Well, Week Eight has come, gone and has been a trial once again of my patience with this Ten Week cultivar! She's beginning to really get frosty now and I know from experience, good things come to those who wait... then wait a bit more. I anticipate that she's not going to make the 65 days in flower 'suggested' by the breeder and will probably go a bit longer, closer to 70 +/- days, but we'll have to see what her trichomes have to say! I've cut the wattage back on the HLG 650R to 500w at the wall now to simulate the way that sunshine becomes weaker as fall approaches due to the lower angle of the sun in the sky. This helps outdoor plants to know that winters on the way and they need to hurry up and complete their life cycle. Cutting the wattage back creates the same effect on the indoor plants, especially when coupled with lowered temperatures in the tent. I have also noticed that her water uptake has slowed. After her heavy watering on the 8th, her pot still had some weight to it and she was looking great so I went ahead and skipped watering her today, watering her tomorrow at lights on with her usual. Next week promises to be exciting so don't forget to check in! Harvest time is right around the corner and I'm getting stoked to see the results! 😎🙏💚 ~Thanks for stopping in! This epic run is in the home stretch with harvest fast approaching...Stay lifted and be Blessed! 😎🙏~

No deficiencies thus far adding some molasses each feeding 1 tbls per gal water

Jour42 defolliation and LST Jour45 defolliation Jour47 arrosage avec de l'eau ph6.3 à laquelle j'ajoute 1ml par litre d'eau de topmax biobizz La plante entre maintenant en floraison c'est donc le début du stretch Explication en anglais (Stretch explanations more) EXPOSURE TO LIGHT One of the main culprits in abnormal stretching of cannabis plants is the lack of light. Plants that are too far from an adequate light source will respond by accelerating stem growth in order to get closer to the lamp themselves. Especially when there are many other plants. A lack of lighting can easily cause overcrowding in a growing chamber, reducing the steady progression of your crop and the distance ratio between your bulbs and your plants. To address this problem, be sure to provide enough light to your plants to prevent stem growth. At the same time, you should not position your lights too close to your plants either since this would also result in an over-stretching of the stems and in some cases, the loss of your crop. In addition to the distance between the light source and the plant, the type of light you will use also affects the size of the stretching of your crop. The orange and red lights encourage stretching and result in thinner, larger stems. And conversely, blue light stimulates a growth of thicker stems and a smaller size. When a species is ready to enter the vegetative phase and undergo its most drastic stretching period, metal halide lamps can be used to deter far too long stems. THE HEAT Heat is another essential element that can determine the stretch size of your plants during vegetation. Temperatures above 27 degrees push the stems to lengthen more and more and will propel the potential of sativas to push as high as possible. Heat lamps that are positioned too close to plants create an intolerable environment that will grow large, soft plants that will potentially wobble until they fall and lose flowers in its fall. OTHER CAUSES OF STRETCHING There are multiple variables that can lead to the stretching of plants beyond what could normally be expected of the plant. Environmental stressors resulting from transplantation (when a plant passes from one pot to another) can cause the plant to return to shock. This will eventually trigger a reaction causing a stretch. Cannabis plants that are not grown in decent conditions or do not receive enough nutrients will respond in a variety of ways and this includes stretching. Crops that are not spaced far enough apart are likely to stretch to sting the light to other plants. Due to extreme proximity, the plants will fight among themselves to reach the light, forcing them to expand as much as possible throughout the crop. HOW TO CONTROL STRETCHING DURING FLOWERING Stretching during flowering, you guessed it, takes place when you move your plants from the vegetation stage to the flowering stage. This is a completely normal reaction, as your plants are preparing to bear the weight of their heads. Stretching of a plant at the beginning of flowering varies widely; some plants can double in height while others grow only a few centimetres. There are, however, two main variables that can give you at least an idea of how your plants are stretching during flowering, and how much. Here are these two variables: Variety: Genetics has the greatest impact on the size of your plant. In general, sativa varieties stretch more than indicas and tend to develop long, slender stems. Light: Some lights, such as HPS, are more likely to encourage stretching. In addition, great distances between your canopy and your lights will cause the plants to stretch as they try to get closer to the light source. Stretching during flowering usually lasts the first two weeks of the phase. To minimize stretching, keep your lights between 10 (for CFL) and 30 centimetres (for HID) of your canopy. Finally, choose indica varieties if you have a smaller growing space. HOW TO AVOID STRETCHING In many cases, you can expect your cannabis plants to stretch during the flowering phase. Keeping that in mind helps to make a plan in case your species ends up growing much more than you could have imagined. If the information is available, get information on the standard size of your species and compare it to the size of your growing space taking into account the necessary distances between the bulbs and the plants. TRAFFIC While outdoor crop operations benefit from natural air to naturally limit stretching, indoor crops must assume the maintenance of air circulation within a confined space. Basic ventilation is enough to help the cannabis stems strengthen and become thicker rather than too high. In this way, the plants continue to grow vigorously without reaching heights and at the same time, your tolerance ceiling. MANUAL INTERVENTION For growers who want to get their hands dirty, there are physical procedures that can be done to reduce stretching. Similar to the natural effect that the wind has on cannabis plants, manually bending the leaves and stems will cause tiny cracks in the plant's tissues that will cause the plant to focus on regenerating its wounds instead of its vertical growth. THE TOPPING Topping is a form of manual intervention on cannabis to influence its performance, shape or size. In essence, topping is a process in which a new node is cut, growing from the plant to reduce its size and create a "v"-shaped notch that will eventually form two heads. Topping may be an effective measure to combat stretching, but it is important not to do so when the flowering phase begins. In most cases, an abnormal stretch of cannabis plants will not completely destroy your crop. In fact, stretching can indeed help increase your performance. For growers with a growing operation large enough to contain tall plants, stretching can increase the total yield of a species with more vertical space for head formation. In both cases, stretching can easily be planned in advance and there are multiple solutions to help you with this problem which is all too common. May the force be with you 💪

So its come to the end of the first week and the little ones are doing great. At the start of the new week they will get their first watering and we will start a consistent schedule.

4 gorilla cookies and 4 red gorilla girl xl

Humidity is creeping up to where it should be and growth has been explosive as a result. Had to cull a massive Wedding Cheesecake Auto due to a FUCKING NUTSACK. Not growing that fucking strain again, and will be rating very low at Harvest diary Whatever, hope everyone has a great week

Seems like I got about 2-4 weeks I guess, gonna just give it plain water and molasses rest of life until last week or two