Der eine Trieb der durch das Training angerissen ist, hat sich bereits super erholt. Die Wurzeln sind bereits unten am Untertopf angekommen. Gelbtafeln und Blautafeln angebracht.

End of week 3 of VEG I topped the plants and tied down each branch .. as you can tell I lost my plant ties soooo ribbon it is. But the plants popped up after 1 day and are thriving ! I’m ready to put these plants into flower I just need them to grow enough to get some clones ! The strain I made is definitely showing it’s washing machine traits and I think it was crossed with Blueberry so I’m hoping these buds end up coming out beautiful! The Dunkaroos are going along really well especially one of the phenos of it flowers as nice as it does during veg then it is definitely a keeper! I’ll post again in a week with the start of flower!

Its beginning to look like something. Buds are forming and they look to be doing good. There is ants in B’s pot. Can I leave them? Thanks for looking on my diary 😊 And remember.. Dont drink and drive. Smoke and fly.

2nd time doing Brix levels...some ladies went from a Brix of 4 to a Brix of 10 while 2 only went from a Brix of 4 to 6. I am pleased with their progress upwards. Dam just learned you should take leaves for testing 2 hours after lights on....I took leaves from dark period 😣. Will update with new Brix numbers taken with lights on. Chopping is coming very soon. I will tag the Brix of each plant when I hang to dry so I'm able to keep track of how the higher Brix relates to taste, smell and potency😎 😁The ladies noticeably got fatter over night!(Nov 11th). Man they really enjoyed that last watering, hope this continues into next week. Just read to take your Brix leaves in a "Z" or "W" pattern as older leaves will contain higher carbs. The refracted light tells us the amount of carbs in the "juice or sap" and minerals too like calcium, proteins and fats (lipids). High Brix enables weed to produce secondary metabolites = greater medicinal value. Sucrose/sugar (Carbs) & mineral levels in the fruit or flower translates or relates to taste. A tasteless 3 Brix tomato from the grocery store or a 14 Brix tomato from OMG you grow delicious tomatoes. Death to covalent bonding! (My goal a 20 Brix😀 Won't be happening with this grow but will be the next😁). Read that most people can detect a half point difference in Brix in the flavour. Lots of smell coming from these Gorilla Girls😵 I can only go so far with plant chemistry and then I get a headache and get lost😔

This grow has been something truly special for me because it was my first one. Beyond the numbers or the final weight, it was a constant learning experience — mistakes, adjustments, moments of doubt, and a lot of satisfaction watching the plants develop day by day. Seeing them finish healthy, resinous, and looking the way they did is a feeling that’s hard to describe. I genuinely want to thank everyone who supported, advised, and followed the process. Every message, every comment, and every piece of constructive feedback meant a lot and helped more than you probably realize. This is just the beginning. In the next runs, we’re bringing things better executed, more refined, and more detailed in every aspect. More control, more experience, and higher quality. We grow step by step — and we’re only getting started.

Final week!

Well guys first day of week 3 and she gets her head cut off, dont worry she didnt feel much pain and I soothed her with a little song to ease her pain nana nana nana nana BATMANNNN. Let's see her recover over the week and boost her stems forth so I can start bending and building a shape for her

It's been a big week for these girls and I have a LOT of photos as well as a video. It's a lot to rearrange because I should have uploaded them in better order. Maybe I'll fix it later, but for now most of the content from 8/5 is before 8/1 On 8/1 I purchased some spent hardwood substrate blocks from a local mushroom farmer down the road. I crumbled them around the base of each plant. My main reasoning was because of the Night Nurse that's been having some problems, but in the end I think all the plants will benefit from the added mycelium, especially during this flowering phase. The mycelium will spread through the root network allowing a greater uptake of nutrients in trade for sugars, which I'm supplementing in the form of molasses. I also defoliated the fan leaves on 8/5 since we're only a couple weeks from harvest. I think it was a good sign that those leaves were strong and weren't easy to come off. We got a lot of rain that day!

The big day is here! 😎 Today, March 28th, 104 days (15 weeks) after germination, I have harvested my first indoor photoperiod plant. It has been an incredible challenge, especially managing it in the middle of a winter environment, but the results speak for themselves. 📏 Harvest Data (Wet Weight) -Total Wet Weight: 56.5 grams (15.7g + 40.8g). -Final Height: 40 cm of pure density. -Status: Rock-hard buds and an impressive resin layer. -Dry Estimate: I estimate that after water loss (60-70% less), the final dry weight will be between 14 and 17 grams, given how dense the buds are and the cold conditions we’ve faced. 🌡️ Process Summary -Managing a grow with lows of 12°C for my first indoor photoperiod experience has been difficult. I am aware that a climate control system would have been ideal, but the budget is what it is 😆. Despite the limitations, using lukewarm water for irrigation and controlling the lamp height were vital. This plant has been a great learning experience, and I am sure the next one will be much better, applying everything I’ve discovered during these 15 weeks. Now, on to a slow and controlled dry so the flavor is as spectacular as its look! I want to wrap up this diary by thanking everyone who has joined me during these 15 weeks. Your likes, and comments have been an extra motivation to pull this Critical through despite the cold challenges. It has been an incredible learning journey, and I couldn't be happier with the outcome of my first indoor photoperiod plant. See you all very soon with the Cream Caramel and that Main-Lining I have planned! Happy growing and happy smoking to everyone! 🌿💨

Sehr frostige Blätter und auch schon sehr klebrig! Bin bei ihr mit am meisten gespannt weil ich den Pheno behalten möchte, wenn Sie lecker wird.

Ooops I made some mistakes lol all gravy teachable moment …I really think I got a ghost in my grow op lol….anyone recommend an exorcist …im scared lol

Ho tolto due Crystal Candy XL e la Grape Rolex v2 al giorno 70 da seme. Le due Crystal Candy XL 91gr e 105gr mentre la Grape Rolex 108gr. Le prossime tre Crystal Candy XL verranno tolte tra due giorni quindi al giorno 79 da seme dopo 10gg di soluzione finale Advanced Nutrient. A settimana prossima con qualche foto in più 🖐️💪

Still trying to spread theses girls. Keep peacefully defoliate every day to keep air moving. Some night was 5c this week so they will probably turn more purple in the next fews weeks. Any recommandation ?

🌱 Day 29 - First Day of Flowering Phase 🌱 Hey everyone! 🌿 I'm super excited to finally enter the flowering phase of my first grow! I have to admit, I was quite surprised to see that the plant had already been in pre-flower for three days and are developing really well. 🌸 Current Conditions for the Flowering Phase: Watered today with 800ml + 1ml/L BioBizz Bloom 💧🌿 Humidity: 50-55% 💧 Light: 100% intensity, 50cm distance, 16 hours light, 8 hours dark 💡🌙 Current Issues: I'm dealing with a few small yellow spots on the leaves, which seem to be caused by a calcium and magnesium deficiency.

Aug 24: cool and rainy lately but will warm up again in a couple days. Gorilla Cookies looks really good and is flowering nicely. Very nice strain. Added some soluble seaweed to the water mostly for the K. Don’t take flash pics of photoperiods unless you’re immediately using a 730 nm light to put them into dark mode. Using the far red light like this is known as phyto-forcing and it’s like getting an extra two hours of darkness making a 26 h day. This far north I think it moves flowering up by 3-4 weeks so obviously a huge trick. Easy and cheap if you have daily access at dusk. Aug 26: it’s been a couple of weeks but I figured it was time for a lazy compost tea. I watered with it slightly diluted and the plants look almost immediately greener and more vigorous…amazing actually. 👍👍 Aug 27: this is definitely the fastest flowering of the four. Hopefully it stays sunny for a few more weeks. Thinned out the understory a bit as there were some small branches and bud sites that were not going to do anything. Check out the birds sounds on the first video. The magpies thought I was too close to their nest in the tree or something…they’re usually not quite that annoying. Aug 29: this is a great strain, and the manifold is working its magic.