The Grow Awards 2026 🏆
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07/09/2024 Week 7 Update!!! Yooo what's good gang update!!! What's good gang, we pushing into week 7 now and the girls are doing great, chugging along trying to get them to even out at the canopy level nutso let's see!! 07/11/2024 Yoo gang what's brackin!?!?👹 Soo they girls are coming along, gotta do the water change Sunday and gunna hit the Rez with that CropSalt drop on em!!! Stay tuned training is in full effect tonight will update lessgooo!!!
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She remains pale, but she's seems very healthy. Buds forming now. Increasing the nutrients.
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@Tipton
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Lots of smells have become their own... The fried banana has this crazy skunk smell with a real earth dirt smell once the skunk fades... The orange cake NO kidding, smells like a fresh peeled orange and some kind of batter smell... It's nuts... The big Z has the immediate Skittles blast with a earthy afternote... And the paint is just like the last one and smells real chemical like! When u say the name it makes u smell the paint... Is that just me???? Hahaha anyways... Thats what I got .. everything is going amazing and for day 37 I think they've filled out real nice... Now hopefully they fatten up in the next 20-30 days!!!!
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I defoliated them a lot and gave them some transition nutes to get them ready for the flip to flower in 7 days. ✂️💉 Oh they grow so fast.⏰😢😭
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4.14.25 2nd week of veg! Started tie down method on 4.7.25 going good. Nice healthy growth! Going to start wrapping plant around perimeter of pot.
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hi friends farm, did you have a good Easter? we made a decent harvest that left me quite satisfied even if I had to collect a little earlier because of my absence at home but this did not ruin the work 🤪🤪🤪🤪😎😎
Processing
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Hey guys :-) We come to the end of the diary and thus to the penultimate update before the Smoke Report. As always, the lady was hung upside down to dry. At temperatures of 18-21 degrees and 54-60 % humidity. After 14 days they were neatly hand trimmed and placed in jars for remote harvesting. Report: I am very happy to write this report. The lady's overall growth was perfect from start to finish. And I don't just mean perfect, I've never seen such a beautiful variety with such beautiful flowers 😍. She had no problems with training ( topping ) and was very easy to grow. The yield was above average, which plays a minor role. In the end, the best yield and the most beautiful appearance of the buds mean nothing if the taste doesn't match. And here is exactly the miracle where all 3 features not only fit but are perfect. Now we come to the third and most important feature the taste :-). It not only smells incredibly delicious but tastes just as delicious ☺️😍. In the smell you can clearly see the choco notes as if you were opening a pack of chocolate. In the taste, this tone comes into its own a little more easily, but the notes of cheescake and fruit are all the stronger. It really tastes extremely delicious and has a very strong terpene profile 💚. I absolutely love it and will be making more phenotypes of this strain. Clearly deserves 10 out of 10 stars and a huge compliment to the Amsterdam Genetics Team 🙏🏻💚. The smoke report with the finished flower pictures will follow shortly. Until then, I wish you lots of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany
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The Trop Cherry was harvested on day 56 and dried in the tent at around 16-20°C with a humidity level of 60%. After a week, she was ready to be trimmed and then spent another two days drying in a cardboard box. Now the buds are in their container for curing. Updates to follow Dry Weight - 40 Grams
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@Chris_222
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Hab von sensi seed ein Bestellung gemacht mehreres wird folgen. Heute hatte sind alle 5 geschlüpft und sofort rein damit,da ich in einer phase bin wo ich am Experimentieren bin will ich das mit euch teilen mfg
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@GLeee
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Unfortunately one of the light bulb slide down and burned plant:( after the burn i had to remove 2 leafs as shown in video.
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Here’s my flowering cycle I was going off the color of the hairs when figuring they were finish.
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@CalGonJim
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1/19 1am MONDAY...TOO STONED TO TYPE..WHAT THE HELL IS THIS THEN..HEY SHUT UP....WAIT...IS THAT ME?😂 1/19 5 AM.🚨 I GOT THE HOLY TRIANGLE OF WEED THE WHOLE FUUCK'N TRAILER PARK IS HERE!!!!! Finally got black tea Tangie in the ground so Julian bubbles and Ricky are all growing with Montel and ice t. 1/20 1:20PM VEGING PERFECT AT 30 WATTS!!! 1/21 10:11 AM. The whole fucking park is here. Julian sprouted!!! Bubbles and Ricky are doing great. I’m gonna top them and then I’m gonna start them over from clones so they grow roughly the same time as Julian and I’ll keep the Ricky and the bubbles others as mother plants and I’ll just keep them going. 1/21 10:15 AM vegging 12 inches 30 W Samsung LED Mars Hydro light perfect 121 1:10 PM I moved black tea Tangie into the germination station. The 2 gallon fits in here just fine. This will be fine for germination.. She’s sprouted only after about 40 hours so she’s really strong. 1/21, 2:54 PM. I made a my own Star Wars movie. Special effects are incredible. It’s very removing made my own Obi-Wan.A CalGonJim Production 🎥🍿 1/21 11:56PM Stoned Genie bong arrived today. my 2nd from them. Nice, this one has an ice catcher. got here in 2 days. 👍
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@DabBod
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This week went well and I seen quite but of growth. I top dressed today at 1 tbsp per gallon 50/50 444 all purpose and 284 bloom. My first pheno is getting quite large and I’m slightly concerned about over growing the tent when flipping to flower since the tent is only 6 feet tall and the plants nearing 3 feet tall including the pot, but I don’t want to short myself with the second pheno slowly starting to catch up. I plan on trying to continue to scrog the larger plant until next Sunday then flip to flower.
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@UKauto
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Doing a lot better than I thought. Big up pyramid seeds haha getting her stretch on now after some heavy topping. She's getting there now for sure. See how these next few weeks do ✌️🏻 I've a feeling she's going going to absolutley reek too she's kicking out a pungent smell already when you get up close haha
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@Doubleb84
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Forgot to take pics when I cut her down, so I took her out of the drying space for a few pictures. Haven’t tried the smoke yet but she’s so frosty!! Can already tell it’s going to be fantastic!
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Tag 42 Blüte. Und wieder Freitag und die Phase hat begonnen wo die Bud nach der größe nun dicht und schwer werden. Einen P+K Booster Compost Tea bekommen sie auch noch zum letzten mal so können die Mikroben nochmal pushen. Man sieht auch das die Pistills wieder sprießen und die Buds werden immer mehr frostig. Die Blueberry Cupcake wird sehr schön zart rot - lila ich liebe Farben aber ich bin bei der Hitze etwas überrascht aber positiv. Auch der Wasserverbrauch hat wieder etwas zugenommen und sie Trinken 1,5 liter und die in 12l Pots 1 Liter täglich
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@Nikkov
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well, another week and just watering as needed, it should have yielded a lot more this strain is also not known from a local seed bank but no problem. I think the temperature, because I spent most of it being very hot, didn't let them grow, well, but I'm already starting another cycle and soon I'll start posting more here in another grow =D