The Grow Awards 2026 🏆
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Buen aumento en el volumen de las flores. Una planta no está tomando agua, revisé y no es botritis, la regaré con agua solamente cuando esté seca . La planta con manchas en la hojas sigue igual , ya ella no se recuperará, no tiene tiempo. Semana con nutriente de floración al 100% y potenciadores. Se cambió de lámpara por otra del doble de potencia 2000W. BESTVA - Luz: Bestva Pro 2000W / 18 h/d -FloraNova Bloom G.Hydroponics: 0.7ml/l - Bio Bud G. Hydroponics 2.5ml/l - Armour SI G. Hydroponics 0.4ml/l - C4 Mills 1ml/l - Everest: 0.5 ml/l Control biológico: -Solution (bioinsecticida generalista: Beauveria, Metarhizium, Lecanicillium y Cladosporium + esencia de ajo y chile). -Acaridox (bioacaricida: Metarhizium e Hirsutella + esencia de canela) - Scamin (control escama y cochinilla) Cladosporium Herbarum -Bioprotection BD Plus (microorganismos bioestimulantes y bioprotectores: Trichoderma + actinomicetos + Lactobacillus) - Bioprotection TR + BSLIN (biofungicida generalista: Bacillus subtilis + Trichoderma y metabolitos).
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Really easy strain, grew super well despite my battling to balance the ph, changing of lights and a massive temperature/humidity spike. Looks good and smells strong. Looking forward to the next grow.
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/3- After eleven weeks in veg the FastBuds Papaya Sherbet photoperiod has finally stopped stretching and I think that this girl's getting ready to transition into flower thank goodness! Our weather has moderated somewhat with daytime high temp's now in the 89-93℉ range but it still remains very dry requiring the daily watering to continue. 8/5- Today I watered the Papaya Sherbet photoperiod as usual at sunset with around 8g of well water from the garden hose. 8/7- We finally have some much needed rain on the way in the way of a tropical system which will be bringing on and off showers from today through the 9th. As a result of this gift from above I will not have to water the rest of this week! I am going to add a 7 foot support stake next to the plant to help support her if we should get any high winds. 8/9- I'm thankful for the support stake that I installed next to the plant, then tied the plant to it as we encountered pretty strong winds yesterday and I think that without the stake, the plant may have gotten knocked over! The rain is supposed to end this evening and be sunny tomorrow so I'll be outside first thing in the morning to check on the plant to see how she made out through the storms. Hopefully next week the Papaya Sherbet photoperiod by FastBuds will be shifting gears and then the fun can begin!!! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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📆 Semana 8 La Monster Maker encara la recta final con una presencia imponente. Los cogollos siguen compactándose y ganando dureza, cubiertos por una capa de tricomas que ahora brilla aún más, como escarcha fina. Los pistilos continúan oscureciendo y los cálices se hinchan, marcando una maduración clara y estable. El aroma sube de nivel: dulce, especiado y con ese fondo terroso que ahora se vuelve más intenso y profundo. La planta se mantiene firme, respondiendo bien al ajuste de riegos y preparando sus últimos días de concentración aromática y resinosa. 🔥 Último empujón de maduración: densidad, terpenos y resina en su punto. ¡Seguimos creciendo fuerte 💪!
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@valiotoro
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Hello everyone week 2 has passed for this Skywalker haze auto by Dutch Passion 😎 this plant is doing very well growing at fast pace and with a beautiful green colour on the leaves. Topping & LST for my girl 😎 wish you all happy growing!
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AMAZING WEEK! The environment is reading for flowering. Lighting, feeding, watering, air temp and CO2 are all stable and should give my plants a stress free life. Humidity is still high, so I'll need to come up with a plan for dealing with that ASAP. I've introduced CO2 into the grow with my brand new AirBomz unit. It uses a light sensor that releases CO2 when the lights turn on, and then uses a timer to release every 2hrs until the light switch off. I doubt I'll reach the 1200PPM stated by the manufacturer, mainly because I'm running an extraction, but I figure some is better than none. Cool controller also included. After doing some reading I can see there's two things that I need to look out for: A) Switching off the extraction so it doesn't suck away the precious CO2 before the plants have had a chance to absorb it B) Making sure the room doesn't get too hot whilst the extraction is off, causing heat stress My solution is: A) Switch off extraction for 15mins at the AirBomz 2hr interval B) Use the Temp Controller the switch off the circulation fan when temp exceeds 27C C) Controller then switches on the active intake when temp exceeds 28C D) Temp is held at 29C whilst the extraction is off D) Extraction turns back on after 15 mins, temp drops below 27C E) Temp controller switches off active intake... F) ...And switches on the circulation fan G) Repeats every 2hrs NEXT WEEK: Work out how much the girls are drinking! I'll know when I change the reservoir.
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Hi guys, What's up? Welcome back to Queen Peaky's Flower Gardens After decapitating the apical bud we will give another week to recover from the shock suffered and then we will spend them in the flowering phase . Stay updated 😝m
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trichs are milky this time i decided to chop as milky is peak thc and not wait to start amber this way i see it buds stay green even after a few months in jars Trimming initially only - and hang down in shaded ventilated place for 10-14 days Then moving to jars wood boxes for olding process..
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@RFarm21
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Week 6/5 - 12/5 Next week 50L of water to flush.
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Hallo zusammen 🤙. Das war es für sie. Die Buds sind steinhart und der Geruch ist einfach Hammer. Sie riecht süß aber auch sauer irgendwie. Kann man schlecht beschreiben muss man einfach riechen. Wir sehen uns in 3 Woche mit dem Erntebericht. 🤙🤙🤙 Sie erhalten 25 Prozent Rabatt in unserem Shop Mindestbestellwert beträgt 75 Euro https://greenbuzzliquids.com/en/shop/ Code: GD42025
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@Scandic
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Always good seeds from RoyalQueen Seeds.. The pineapple kush was clones. Unfortunately something happened and it didnt got finished. Other than that, some different strains i have beeen growing over the years :)0
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This girl is thriving and growing packing some weight on! Loving her development.
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@mck47
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Buds werden langsam dicker. Mal schauen ob die BSS in den nächsten Tagen noch mehr purpelt. Probiere nur noch mit dem Blütedünger zu gießen.
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@Hashy
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Harvest was a bit of a disaster really. Chopped it down right at the start of a heat wave so I left as much leaf as I could on the plant to try and help slow the drying down. Don't think I'll get my 10 days drying that's for sure. More pictures and smoke report to follow.
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@Budhunter
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Purple punch is nuts, super frosty. Even some fan leaves are covered with tricomes. I believe I will flush it very soon, maybe in the next watering. Gorilla punch beautiful plant with some purple nugs. They are getting really fat Mimosa cake still getting more and more white pistils and I hopping the nugs get fat 🙏🏼
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@Elpicor
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One month after cut , sweet and citrus like orange cake
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@xbrico
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Starting to ramp down the feed now. Girls still seem to be ticking along nicely and just continuing to monitor daily. Water has stayed more stable (pH Wise) with less of the PK Warrior so believe the pH drops was probably root acidification from Potassium Excess. Staying Stable enough around 5.8-6.2 with basic, usual intervention. Will be keeping it around this for the week and then onto the Dragon Force Next week and the 10K finisher bulb for the last 2 week!