I have removed almost all fan leaves , so i cut it down and hang it in my drying room for about 10 days before i trim it more and final weight , all small nugs will be used for bubble hash 👍💨

Slowly but surely she is fattening up and is turning yellow with splashes of red/pink, leds were a little too low or hps at the beginning of flowering damaged her fan leafs... Next time I will know better which is the cause. Smallish buds but those are coated with trichomes, sugar leafs too. Going to make some cannabutter! I think 1 or 2 more weeks before harvest depending how she looks, I want her Calyxes to mature fully before chopping her!

Hello everyone! The week went well, and our girl has grown even more, so she'll soon reach the lamp. We're feeding her with 1600-2200 ppm, and she's happy with it. I'll try to take photos outside the box next week. Thanks to everyone for following my diary, leaving comments, and hitting the likes.

Week 5

Hello again and welcome to week 5, the beginning of true flower! Ahsoka (her star wars name) is doing awesome with LST. Last week we tied down her main cola but this week her branches were long enough to Tie most of them down to. I will leaf tuck everyday to keep light on the budsites. Ashoka has finally hardened off properly and I moved her to the big tent since she is also in flower. She is under The Optic 8+ we still haven't had to feed any nutrients yet 🤞 but are giving real growers recharge as a microbial. As you can see her roots have just exploded with growth. Love this opaque container deal! The Optic 8+ is turned up full blast as well since we hardened her off by gradually bringing her into the tent Stats: Ohahu(not reccomended)4x4 tent 1gal water pitcher Fox farms happy frog soil Optic 8+ LED Durabreeze carbon filter 4" inline fan

How is it growing, my fun(k) loving friends? ***INFO*** For more on my setup, why it was monster cropped, and how I made the canopy, see Germination page and subsequent weeks. They had 48 hrs of darkness, and the time has come to say goodbye to my friends. I thanked them again, spend some time with them, and under the sound of Amazonian shaman's harvest and healing songs (will post link), asked for their gifts, and apologized for taking their lives. I do this while in contact with the plants, touching, smelling them, observing every detail, no thoughts, just in the present moment. I feel emotional as I do this and remember how they were a companion, a source of distraction in a time of worry, sadness, and loss. How they already comforted me and kept me company in a time of painful insights about honesty, commitment, and staying true to myself. I thank them again for their wisdom and gifts, viva Santa Maria, viva Planta Maestra, may the mother of all beings give us healing and protection. And I proceed with the harvest as I visualize my intentions with every cut. Branch by bud laden branch is tenderly untangled from the scrog net, taken with a clean-cut and immediately hung upside down in the grow tent, which will now double as a curing and drying room. A couple more weeks and we will have the final cured and dried weight. More photos and movies will follow, this is where we are so far!! Thank you for checking in on our journey, all the love, support, and compliments were a true motivation, a very needed distraction, and guidance for me and for Sunshine. Big hug, lots of love and take care! ***UPDATE*** The final weigh-in is ready. I hadn't seen them in a week, because of my vacation. The humidifier I set up, had failed. So the grow had dried in 7 days, what I wanted to be 14 at least. Thankfully, its Sativa ancestry shines through, the smoke isn't harsh, the buds a sticky and smelly, no hay smell at all. We ended up at 246 grams, excluding a shitload of larf and popcorn bud, totaling at 310 grams all in, a first at a gram per watt for me, but for the Zambeza seed competition, I stated we would only weigh the quality bud. Overall I'm very happy!! Guessed weights in the competition: - @hashy : 0 grams - @MrHyde : 198 grams - @JamMAKEcan : 224 grams - @TrickOrTrip : 260 grams - @Greeneysgrow: 312.5 grams - @Ohey_fu_kyu: 350 grams - @Puffs4Pipes: 385 grams - @Hempkid : 605 grams - @DoDrugs420 : 621 grams TrickorTrip was closest!! Congratulations!!! I will be contacting you to get the seeds with you!! Thanks for playing to all the others and better luck next time, I will give away some seeds again!! Summary: Cost of setup: 850 euro Cost of nutrients and soil: 125 euro Cost of seeds: None they were cloned Cost of power: 150 euros in the power bill Total cost: 1125,-- for setup and this run. I smoke for medical reasons and it's used for ritual and healing purposes, never to be sold, as it loses its magical properties. Should I have to buy Gelato of this quality at the dispensary that I frequent, it would cost me at least € 15,-- per gram. 246 x 15 = 3690 euros. also, 49 car rides of 25 miles there and back, 250 euros in gas saved. Overall conclusion: I think we can call this a succes. Made back my investment, my cost per grow and we saved the environment. Thanks for all the love, tips and support! Couldnt have done this on my first indoor LED grow, without you!! Wish you were here to smoke a fat one, some good conversation about our hobby and now... I'm hungry.... See you on the next one!! Hugs Bud!!! PS. Should you be interested in Shamanism or Teacherplants by anything I mentioned. Pls watch the following documentaries or read these books: - The Last Shaman on Netflix - Fantastic Funghi on Netflix - Food of the Gods, by Terrence McKenna - The Herbal Jedi / Yarrow Willard on Youtube - The Tao of Physics - DMT: The Spirit Molecule on Youtube - The Doors of Perception by Aldous Huxley - Plants of the Gods by Richard Evans Schultes and Albert Hoffman - What the bleep do we know - Down the rabbithole (although vague and some theories mentioned here, could not be replicated, like the water by Emoto) - The Secret on Netflix- if you like enlightenment in bitesize, tellsell format The link to Santo Daime hinarios for the Santa Maria cura, healing ceremony: https://www.youtube.com/watch?v=kSjNgg_-iD0&t=333s If you want to learn more about permaculture / homesteading, see the following links: - Pete Kanaris, Green Dreams TV, visits many permaculture farms in tropical area's, he is great!! https://www.youtube.com/user/GreenDreamsFL - Supersoil recipe by Learn Organic gardening, take your ADD meds first, dont watch if prone to epilepsy... they like to talk... https://www.youtube.com/watch?v=z9_5iIqpTVA&t=1216s - Mr Canuck, indoor organic cannabis growing master on Youtube: https://www.youtube.com/channel/UCtU2-cpxx18iQ4BvracrxDQ - People creating food forests all over the world: https://www.youtube.com/user/happenfilms Happy travels and enjoy! Final update: Very happy to announce that this dairy had won the sixth place best diary of August 2021. My prize came in yesterday and I'm very happy!! Thank you Growdiaries!! Thank you Fastbuds!!! Thank you all my grow buddies here for the love and support!! Hope to see you all, maybe at a future Growdiaries Meet and Greet? Wouldn't that be a lovely idea, per country and a yearly one on a different continent every year? The Growdiaries Conference. Would be a great Hemp growers fair... I'll keep dreaming and light another one... Big hug BioBuds

Probably need to do some cleanup here soon. She's getting very bushy but I'm maintaining a level canopy, the outside shoots are catching up to the centers and I will let her grow about 6-8", clean up the bottom and flip to flower, maybe 2 to 3 weeks left in veg 1/1/23 - cleaned her up a lot, took out lots of shoots that will never see the top light and spread out the canopy. Very square shape.

Zweite Woche im Oktober, das Wetter wird immer unbeständiger, die trychome sehen gut aus - Zeit für die Ernte. Ich habe erstmal einige Fächerblätter ohne Harzbesatz entfernt und den Rest zum trocknen aufgehängt. Aufgrund von Platzmangel teils in Umzugskartons und teils im Netz. Nach einer Weile habe ich die Blüten dann vom Stengel getrennt, Manikürt und ins Glas verfrachtet. Aufgrund der Menge war ich bei der Maniküre nicht all zu penibel und habe auch einiges zur späteren Weiberverarbeitung im Eisfach gelagert.

Blütetag 22 🌺 1,5 l Osmosewasser bei PH 6,3 mit Calmag, Bio-Heaven, Bio-Grow, Top-Max, ALG A MIC und Bio-Bloom. Blütetag 25 🌺 1,5 l Osmosewasser bei PH 6,3 mit 1,2ml Calmag. Blütetag 28 🌺 1,5 l Osmosewasser bei PH 6,3 mit 2,0ml Calmag und 1,0ml Alg-A-Mic. Sunlight Evo 3-60 60% 45cm Abstand (ca. 700 PPFD) 22-25 Grad Celsius bei 50-55% Luftfeuchtigkeit (VPD 0,8 - 1,0 kPa)

🌸 Woche - Week 11 Review 🌡️ Wetter: Wechselhafter geht’s kaum – Regen, Sonne, Regen, Sonne … typisches deutsches Wetter eben 🌧️🌞. 📈 Wachstum: Höhe bleibt gleich, ganze Energie fließt in die Blüten. 💡 Licht & Energie: Trotz grauer Tage keine Spur von Stress. 🌿 Blattgesundheit: Gesund, sattgrün, wirkt robust. 💧 Wasser & Nährstoffe: Regen nimmt mir das Gießen fast ab, nur Nährstoffe gezielt gegeben. 🔄 Entwicklung: Blütenstrukturen werden dichter, erste Harzschichten sind sichtbar – Vorblüte stabil und schön ✨. ✅ Fazit: Erste Pflanze, dauert länger, aber ich bin echt zufrieden – auch wenn sie mehr Regen als ich verträgt 😅. ------------------------------------------------------------------------------------------------------------------ 🌡️ Weather: Rain, sun, rain, sun … classic German weather 🌧️🌞. 📏 Growth: Height steady, all energy into flowers. 💡 Light & Energy: No stress despite cloudy days. 🌿 Leaf Health: Healthy, deep green, very robust. 💧 Water & Nutrients: Rain almost does the watering for me, nutrients added carefully. 🔄 Development: Flower sites denser, resin starting – pre-flowering steady and nice ✨. ✅ Overall: First plant, taking longer, but very happy – she handles the rain better than I do 😅.

7/22/2023 - Day 18 Veg: she is definitely small for her age. She looks healthy, so I'm assuming it must be a watering issue. My environment has been dialed in with an averge VPD og .85, so the plants should be growing well. The cover crop is doing great. I've only been watering every 3 or 4 days, so I'm going to try watering more often, but with less water. Not too worried about it as long as she stays healthy. I had the light pretty high, so I dropped it today, bringing the PPFD up to just over 500. I was at about 300, so that should get her going. The shore fly issue seems to be getting better, but it comes in waves, so I'm not sure if I've been totally successful yet. 7/23/2023: foiler fed today with Pure Protein Dry, BuildASoil Big 6 Micro Nutrients, calmag, silica, and ThermX-70. Also did a light watering with the same mix. 7/24/2023: it looks like she like the foiler feeding yesterday. 7/25/2023: today is veg day 21, so officially the three week point. Watered today, mixed with silica, calmag, Rootwise Bio-Catalyst, and Yah-Whey Thrive. 7/26/2023: Time to chop and drop the earth box today.

Pheno 1: strong natural tart cherries with a slight candy Pheno 2: loud cherry candy Pheno 3: cherry fun dip Pheno 4: cherries mashed with earthiness Pheno 5: the strongest cherry pheno I’ve ever smelt. Just loud cherries in your face. I kept pheno 3 and 5. I pressed both into rosin and the terps were insane it smelt like I worked a double at the marischino cherry factory. The terps on 3 were cherries on the inhale with a candy fun dip exhale (absolutely up my alley). Pheno 5 was the most in your face cherry I’ve ever tasted. It was straight cherries throughout the inhale exhale with a slight tart/candy on the back end. I have found my cherry phenos for my future business. Thank you for riding this journey with me. Harvest results on my YouTube channel link in my bio!

Plant is chugging away. Starting cut back on nutes now. Lady buy is a beneficial insect.

This week I switched over to 12/12 light cycle to begin flower stage. Cycled through a sequence of blue, red, and purple light to develop taller (red) and fuller (blue) foliage, using both (purple) at times as long as I could keep the temp under 79F. Man! once I switched over, they began taking off! Some of the more dominate branches began taking over and blocking the smaller ones in record time. I had to add a couple filler lamps (1 LED & 1 CFL, both white) to even things out a bit. NOTE: reverting back to actual Plant-to-Lamp distance (vs Screen/Net-to-Lamp).

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Sorry for being late with this update! 😱 Plants are maturing well but I noticed Matcha is developing slower compared to Pistachio and I assume that's because the height of the lights are very different from each plant, but both are still going forward. A clear sign of maturity is Pistachio's brighter color leafs and the amount of "brown" pistils on both plants. Trichomes are developing well too. Anyway, I think I will give Pistachio one more week and then see how Matcha develops to cut her. I also started to defoliate my girls, there were tons of dying leaves! See you all in my next update!

Hubo muchos cambios, no pude asegurar las hojas y se terminaron marchitando la mayoría, ahora creo yo que esta recuperándose, espero que sea este el caso. Solo estuve regando con agua y nada mas, me da lastima todo lo que le paso, tan bien que iba, y ahora le paso de todo, por otro lado se ven bien los cogollos, no tan desarrollados como me gustaría pero creo que en estas semanas van a mejorar.

Putting this down as the 1st week of flower despite it probably being closer to 2 weeks. Makes no odds because I plan on pushing these until they die on the vine. Added Canna Boost along with Nutrifield Bud Burst. My local grow shop have asked me to test the bud burst along with the boost to see what (if any) difference it makes. This strain is well established locally and has been grown by a few of my friends so I'm hoping I can match or better their efforts. EC now up at around 1.6 with the additional nutes. Lots of sparkles and early trichomes showing. Res is due a change which I will do at the end of the week.

2 more weeks or thereabouts. 1 more blackstrap molasses tea. And then it's all Distilled going forward. Reservoir will be opened up 24/7 until emptied. Then top down flushing with aloe water for round 1 and distilled until finished.