The Grow Awards 2026 🏆
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2024-07-23 A few months ago, I germinated three opium poppy seeds. Each seedling was given a different setup: 1. Outdorgrow in a 30L container 2. Outdoorgrow in a 75L container 3. Indoorgrow in a 30L Airpot This post focuses on the indoor plant, which was trained using various techniques such as mainlining, topping, LST (Low Stress Training), and some supercropping. The indoor plant thrived from the beginning, showing vigorous and healthy growth. It responded well to training, consistently displaying a robust appearance. Its growth seemed effortless, requiring only adequate water and minimal nutrients. Training began with topping and continued for 9 weeks during the vegetation phase. The main technique used was mainlining, shaping the plant into a circle using pipe cleaners. The plant's soft stems and branches made it easy to train without causing stress. After 9 weeks of vegetative growth and training, I was satisfied with the result and initiated the flowering phase. The plant continued to flourish, primarily needing water and care. Only a few NPK feedings were necessary, but it received many beneficial supplements with watering. The growing medium used was Terra Preta MJ-Mix, and I applied a mycorrhizal inoculant called DYNOMYCO. This significantly enhanced root development and nutrient breakdown. Essentially, And i applied aTodpressing with Insectfrass, so they stayed lovely green. I was feeding the microorganisms in the Terra Preta mix, which in turn kept the plant healthy. The plant developed beautiful colas while maintaining its circular shape. Harvesting was straightforward. The aroma was fruity (reminiscent of apricot) with a strong, gassy undertone. The buds are currently curing. I've taken photographs of the plant's "skeleton" and some pre-cured buds, showcasing the impressive trichome development. The OutdoorPlants are still growing, and the Diary will continue
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Started using magic evolution foliar Spray. Once a week until 2nd week of flowering. Day 19, pot was dry fed just over a litre. Day 21. Fed just over litre. LST
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Day 29: Watered each plant with 0.75L with nuts 1485 ppm, 3150 us/cm, 3.1 EC Day 32: Watered each plant with 0.8L with nuts Day 35: Watered each plant with 0.8L with nuts 1616 ppm, 3438 us/cm, 3.4 EC
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Week 7 (Day 49) Flower- Another week in the books! Pretty easy going this week, two feeds, they were thirsty, and look like they are drying out already due to the low RH and thirsty buds… 😊 I thought that this might be a 10 week strain or so, but this week the trichomes have really become cloudy, with just a hint of amber in a small few. Last week they were all crystal balls, this week almost 50/50 from what I can tell… I think it’s time to start the flush process with just straight ph’d water. Getting excited and nervous at the same time, I’ve been nursing these girls along since June, and despite really not having any major issues, I am fully aware I could still F@$k it up when it comes to the dry and cure! Anyways, I’ll be looking for those tips and tricks Gromie’s 😊👊
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@HighKing
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Defoliated them yesterday. They look a bit small but that's because of the 9l pot, I guess. I hope we will see some big colas. Had no problems at all. 💪
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Fast forward two weeks and they are showing ! Out of six plants only two wore males . Switch up to bloom nutrients let’s see how that goes 🤙🏽
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This plant has a solid stench of pure ripe lemons. So much aroma and color in every bud, purples, to dark green, to lime green, to solid frost. This one definitely a fun strain to watch grow and tend too for the last few months. She’s definitely a hungry girl, seemed to be the only strain out of the three that accepted and thrived with full feed nutrients. Would definitely recommend this Strain to someone For a nice uplifting day smoke, also seems to do me good for some pain and stress relief.
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@Datiko
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SHE IS DOING FINE, I CANNOT WAIT FOR HARVEST TIME
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18 weeks from seed to harvest. Love 34 street seeds, quality genetics for a fair price. These garlic cookies showed no disease or pest issues, no mold or powdery mildew. Easy enough to grow, no surprises, no super stretch in flower, but I would recommend training or SCROG to control them. Pungent Pine is what I am callling this smell, over 800 grams wet weight. They are hanging to dry in my tent as I write this, 60 %RH and about 71 degrees of freedom units! Can’t wait to try it out 🇨🇦❤️🌱😎💨
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These photos are from week 1 flower to my current week 8 of flower. I came into flower with a ton of leafs with being a new first time grower I was very hesitant on stressing the plant out. In week 4 of flower I was playing around with my PH levels and found that the sweet spot was 6.3 it started to eat so much food my PPM were 1240 and it started drinking about 2-3 gals a day. I also noticed and with some help I was bleaching my top nodes a little bit my ppfd was at 1100 in some parts of the canopy so I raised the light up to 20” and dropped my ppfd to 800. In week 4 the smells started coming out and the next day I came down with covid and lost my smell... I was sad. I regained my smell and holy moly it smelled like you opened a fresh box of fruit loops with a hint of lemon I was amazed!!! And couldn’t get over it. Current week 8 the plant is smelling amazing and the buds are stacking and chunking up so nice... well at least I think I don’t really know how it should look since it’s my first grow and at this point I’m so excited to get though this grow and have success.
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High humidity organic outdoor grow, keeping a watch on any mold. sprayed Magret Roberts for mildew and keeping and eye out for any worms Triple cheese is going to be finished soon
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Segunda semana a 12/12 para estas CREAM 47®️ De 35 a 46 cm aprox de altura a final de semana. Están cogiendo buen porte, olor y ya comienzan a salir preflores Hemos descartado 1 planta para incorporar el deshumidificador por la alta humedad ambiente. La solaris pro regulada al 100% potencia a 50/55 cm de distancia
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Woche 5 Die kleinen freuen sich Ăźber die neuen TĂśpfe, aber sie kĂśnnen noch nicht ins Zelt
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@Flatuz
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• Unteres Drittel entlaubt: Entfernen der unteren Blätter zur besseren Belüftung und effizienteren Energienutzung der Pflanzen. • Gorilla Zkittlez getrimmt: Zwei schwache, kleine Triebe entfernt, um das Wachstum der stärkeren Bereiche zu fördern. Ausblick: Weiteres Beobachten und gegebenenfalls weiteres Beschneiden zur Förderung des Wachstums.
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@Hawkbo
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This is what's left in the tent, the gelato is comin down tonight and maybe the 2 smaller lemon aks maybe tmm. The cream cookies and other lemon AK will come down soon too and then I can get some pics. The pineapple and blue dream get 1 more flush
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Well started flush on out door cheese well greenhouse indoor only just preflowering off site so less pics like the gorilla frisan duck so yeah more pics this week peace ended up chopping cheese 2 as bud rot struck so got rid and got 11.3 grams wet from 1 so quite low yield mould resistances not the best not the most crystals I have seen nor the least it's a 2 out of 10 so far yeah staying at 2 as was fun to grow but yeil was disgraceful 1.6 g dried she had the cheese smell and taste but little vegy so going to cure the remainder try in 2 weeks utterly as for the rest can't wait frisan duck has like 70+branches so she's going to be a nice harvest no pre flower yet peace