esta semana le aplique big one de forma foliar para empezar a estimular la Pre-floracion !

Oct.7 day 68 buds are still stacking and getting harder every day & trichomes on all plants are now milky except for Trainwreck #2 which has turned into a long flowering sativa. Powdery mildew has gotten a little out of control on most of the potted girls so I started the long & tedious task of harvesting 1 plant per day starting with Blue Fire #1. Being a one-man operation I’m not looking forward to all the work that lies ahead however judging by the look and smell of these babies, should be well worth it in the end. Oct.8 day 69 cut down all the main colas on Blue Fire #2 & Strawberry Banana #2. Giving the lower branches a few more days to finish then chop chop and into the freezer. 😜😁👌 Oct.10 day 71 cut down all the main colas on Godfather OG #2 and keeping the rest for fresh frozen water hash. Also started trimming Godfather OG #1 eight days after she was harvested. First time drying in the garage which is detached from the house and is not insulated. Average temps in there this week were low 50's-60's F and 55-70% humidity. My concern was temps being too low and the fluctuating humidity. So far after eight days of hang drying in the garage with 2 small fans lighty blowing directly on the colas, God father OG #1 was dry and ready for final trim. That worked out better than I hoped. 🙌 Oct.11 day 72 Trainwreck #2 got chopped whole and is hanging. I would normally trim it up quite a bit before hang drying but I need a break today. Oct.12 day 73 Strawberry Banana #1 finally got chopped today. I shot a video of it in time lapse which compresses my five hour chop time to about one minute. That concludes the harvest of all my outdoor girls this season. Stay tuned for more photos, final weights and reviews. ...till next time Thanks for stopping by See ya and stay safe

I didn't post week 4, due to my job! I don't know if I'm doing right, I'm not an expert, but my plants are in the pre-flowering phase, all in all I'm very satisfied for now! With time and experience, I will definitely be able to make more beautiful plants later! Any advice helps me! if you have something to recommend, do it, I'll be happy to learn how to improve my crops!

hello to all, fellow cultivators! my girls are starting to show the first symptoms of pre-flowering ... they eat regularly and have formed a beautiful and solid structure. stay on track for the next updates also follow us on instagram

Growing was quiet hard as it just wouldnt respond will with training technique such as super cropping she hardly stretched when switched to flower and grew slow during veg but can not say till I do another run and do things different and as it was my.first time also growing from clones

Well she hasn't been putting on any weight and seems to be getting more amber and orange hairs throughout the buds . The smell is like berries and ripe fruits little rotten smelling but still good . The grow went well and the buds are looking so tasty but very airy and small once she has been chopped and dried ... Besides that I've started her flush and looking forward to my harvest soon cheers canna family ..

Day 71👋🌱 Started flushing. Giving ph controlled water at 6.2/6.5, I check TDS to water owerflowing from pot, bringing it to 50ppm from 400. Now I’ll start checking trichomes every three days, I’d like a 60% white and 40% amber. Day 72👋🌱🌱 Hi all growers, how is going? Second flush, baut maybe the real first one😎, i gave 10 lt of ph controled water (6.5) and was checking ppm from water coming out. i gave water unitl it reach 400 ppm, my water is 200 ppm, i hope i'll bring it to 50 ppm for next flush in 3 days. This lady is so fat, and tasty already i can smell chocolate and pinus, i'm sure they're going to fatten up 😋😉 Day 77🌱🌱🌱 🌱🌱🌱🌱 Keep washing it with ph controlled water, water now looks cleanest and buds are really blooming now, leaves are loosing color in favour to buds, i think i've got ther 6.7 days left to this lady cut. Let's see!!!! Let’se go!😋

Flower week 2

it seems that the topping has slowed her down a bit but I hope everything goes well day 28 I reduced the frequency with which I fed the nutrients a bit

Flowering Week 6

The other 3 GDP went through a flush today. Zkittlez was flushed. The very first GDP flushed in the 24th got flushed a 2nd time alongside the other 3 GDP. I’m still eyeballing to see when Runtz will be “ ready “. Finally got my dry box slapped together, DIY TIL I DIE BABY. Still it came out well for a first try. Heat ran out of control & I learned the HARD way why we don’t let our girls hang out above 85 for extended periods of time. I kinda had some severe foxtailing going on. Just biding my time until harvest , fingers crossed I don’t mess this last leg of the race up I’d be distraught . UPDATE : Lastly I found an area of BUD ROT on Runtz not knowing that’s what I had found the dust got flung in the air twice sooooo there’s spores in my tent & possibly on all my plants now . Trouble is I’ve flushed 5/10 plants & watered 5 others in the tent so humidity is super high. I’ve added in an additional dehumidifier because it is riding at 70%-80% . Within 3 mins of adding additional dehumidifier & opening tent doors as we as pointing circulatory fans at plants instead of the grow lights overall humidity dropped from 73% to 53% & still declining . Hopefully this is enough to keep the other 9 plants healthy & im going to have to harvest Runtz without Flushing . RUNTZ CHOP COMING IN THE NEXT FEW DAYS Another week on the GreeneScene in the books 📚

Not much changed this week. The plants are getting bushy and didnt have much of a stretch yet. Still trying to do a little light stress training to fill in empty spots in the canopy. Bud sites are definitely starting to develop and they're starting to stink just a little more.

das war bis jetzt mein größter Erfolg, dass Nassgewicht kann ich leider nicht sagen, weil ich das immer erst mach, wenn die Buds trocken und rauchbar sind, aber das hatte sich wirklich gelohnt, diese Dame hat sich auf jedenfalls gelohnt und ich empfehle sie auf alle Fälle weiter.😊😋😍😎

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

Lastimosamente gracias a las bajas temperaturas y a la gran humedad constante (no puedo hacer mucho al respecto) la aparición de hongos en las hojas es inevitable. Mantengo a raya podando mas hojas infectadas y regando lo menos posible + secando el piso de la carpa en cada riego. Hoy 18/9 estamos en 1100 de EC a 50 días de empezar la flora.

Having just started a Sweet seeds + speed Auto, Red poison auto from sweet seeds was next on my list to be grown with Jack 47 in my arsenal after that. I'm already growing some sensible seeds strains so I didn't want to dip into them. I considered buying a seed for the 'one girl one cup challenge' aka Solo cup competition but knew I'd send myself crazy deciding which I should use. I had half decided I wanted to go Indica dominant as an entry for their shorter size anyway so...... after looking at images online of the Red Poison, I thought it would actually be a good choice. "....So a 16oz cup is a what now?" pint - no litre- no half pint - no 500ml - nope 473ml - yes, ah ha! 473ml = Nothing, the size doesn't exist in the UK. online I can get 10 delivers fow a few quid. I'm not paying that, I'll find something..... Closest ( It's near perfect to be honest) I found was an, ahem... recent... 30 and fab cup. I've videoed it's contents as proof I'm thinking as Indica she's gonna drink a lot (compared to sativas in my opinion) but I also have no drainage. Even though I think she may be a big drinker, I'm not worried about her drying out so much, she'll quickly bounce back from a drying out with a drink. I'm more worried of Over watering I still need to (at time of writing this) actually make a homemade tent first, buy some (probably 2) cheap bulb fixtures, I've still got some foil blanket left from other tents I've made and I've got some spare house hold LEDs I'll bang something together......

The plants stopped growing in height and are now in FULL FLOWERING mode. Every day more and more flower clusters appear and start to build colas at the sidebranches now. The trichome production is also in full swing, the plants get stickier every day and smell DELICIOUS. The Barbarian (=AK-47 x Barbara Bud) plants have a sweet sandelwood-smell like the AK-47 but also with peach undertones from the Barbara Bud in it. I LOVE THE AROMA!