Week 5😃 Unfortunately, I am visiting my family for Easter so there will not be any update after Day 29. Some bad news : I accidentally broke the main canopy. I tried just to bend her a little lower and it snapped. I taped it and hope it recovers🙏 End of Week Update : Finally Home. So what happened these days. 1st : The plant wasn't watered at all (auto-watering system still on the making) 2nd : Main Canopy didn't mend herself after getting snapped 3rd : Still keeping good vibes and energy 🤘

4ème semaine tout se passe bien. 1 des plante a été croisé avec la NYC Diesel j'ai obtenu une graine.

8th week! The plant has a slight guava scent, very interesting! Nice growth rate and no problems so far.

Loved the small amount of nutes I gave her, light a bit closer seems to be handling it well. Next feed will boost ppm to 200 and see what happens

Day 63 Jungle Jimmy 69 cm / Day 64 Pink Cookies 99 cm: Nothing to do today. Day 64 Jungle Jimmy 69 cm / Day 65 Pink Cookies 99 cm: Nothing to do today, except cleaning the reservoir. Day 65 Jungle Jimmy 69 cm / Day 66 Pink Cookies 100 cm: Nothing to do today. Day 66 Jungle Jimmy 69 cm / Day 67 Pink Cookies 100 cm: Nothing to do today. I noticed something, I thought I would never see in my grow, some leaf buds on Jungle Jimmy 😍 Day 67 Jungle Jimmy 69 cm / Day 68 Pink Cookies 100 cm: Nothing to do today. Day 68 Jungle Jimmy 69 cm / Day 69 Pink Cookies 100 cm: Nothing to do today. Day 29 after switching to 12/12. Day 69 Jungle Jimmy 70 cm / Day 70 Pink Cookies 102 cm: Last day of the week. Everything looks pretty good and I'm very happy with the development. Nothing to do today. -------------------------------------------------------------- 🙏 Thanks for visiting and follow for daily updates 🌱

In the short video you can see that the plant 4 is not so far behind. Otherwise the ladies are all beautifully growing. The lush green leaves testify to healthy growth. Day 58: Main-lining for plant 4 and a lil bit of defoliation. Day 59: After thinking for a long time how I can enable all plants to use the same distance to the lamp. I decided to use a scrog-net. Then attached this in my tent and pulled it down almost to the topping point. I carefully tied the shoots under the net. So the light can shine through to the ground again and reach all shoots to give them the energy they need to grow. I think in one or two weeks I will switch the plants to bloom. Day 63: The last day of the ninth week shows a beautiful green sea. All of them have a rich green color without any signs of deficiency or signs of over-fertilization. Plant 4 continues to grow, I think she like the main lining.

Only Compost tea mix Worm,cow,fish, rabbit, chicken, two pieces deployed late

Final Week Freunde es ist so weit. Viel gibt es nicht zu berichten nur etwas zum Prozess. Anfang der Woche wurde gehörig geflushed. Im Anschluss gab es noch ein paar Tage Licht und wenig klares Wasser. 3 Tage vor der Ernte war komplette Dunkelheit angesagt Damit sie schön Terpene schießt. Kleiner Spoiler, heute ist Erntetag 😊 Wahrscheinlich hätte sie noch länger gekonnt ich wollte aber keine zu große schimmel Gefahr eingehen. Und selbst beim Entfernen der großen Blätter harzte sie als ob es keinen Morgen gibt 😂 Das Werk ist vollbracht! Nun hängt sie da und wir schauen mal wie viel nach dem snap und anschließendem trim übrig bleibt. Das nächste Mal berichte ich nach dem Trim und Wiegen! Einen Rauch Bericht reiche ich nach. Ich bin jetzt schon gespannt 🤩 Einen schönen Sonntag liebe Community.

Au 27ème jour, la strawberry Gorilla se porte à merveille. Je suis convaincu qu'elle présente un phénotype indica, étant donné sa forme plutôt compacte. Il est difficile de ne pas remarquer la nécessité d'attacher les branches... J'attends maintenant avec impatience de voir la préfloraison se poursuivre et l'étirement de la plante perdurer, en espérant une multiplication des sites de tête. Engrais : je continue à utiliser un mélange comprenant du seaweed, de l'humic, et un booster à moitié dosage recommandé, sans ajout de NPK.

Total dry weight is 215g: despite the growing hiccups this strain managed to deliver. Buds themselves have a fair amount of resin too :)

Gorilla Zkittlez Auto is a true work of art among autoflowers. With its powerful, dense buds literally dotted with 'sugar', each stage of growth of this plant is pure eye pleasure. The scent she exudes is as delicious as her taste-sweet, with fruity notes, promising an unforgettable delight. This beauty not only looks great, but also gives a strong, powerful effect that both relaxes and cheers up. Special thanks for this outstanding variety of 42Fast Buds, and, of course, Xpert Nutrients-your fertilizers made such impressive results possible. Each stage of growth was perfect thanks to this tandem. This variety is a real miracle for any grower! Xpert Nutrients is the fertilizer that truly makes a difference! 🌱 From the very start of our grow, Xpert Nutrients has proven itself to be exceptional. Every plant receiving this nourishment flourishes—from strong roots to dense, trichome-covered buds. With its balanced formula and ease of use, our beauties get everything they need for optimal growth and flowering. It’s a joy to see how the plants respond to this fertilizer! A huge thank you to Xpert Nutrients for your high-quality product and continuous support. Without your nutrients, our results wouldn't be as impressive! 🙌

Have some Hurkle regular seeds i got my hands on. I germinated them and they sprouted. Pictures are a real testament to genetics, and pheno types. all planted same day other the same circumstance and rotation in hot spots. all diff sizes and leaves are a different health. This grow is an experiment the weakest one will stay in the tent and go 12/12 after its first set of true leaves to see quality. the 2 bigger ones will be for an outdoor balcony grow on the lake. Direct sunlight from 6am-2pm. Right now they are in the tent for another week until the temperature is a little more consistent outside. then i will transplant.

Plant freshly cropped smells very gassy, big trichomes I will post the harvest once dried✌️

News from the new smoking review Let's go to the flowers. As hard as Carrara marble, Michelangelo as a grower would say that everything was already predictable in the seed, he only transformed the shape, making it divine. Just like his marble blocks within which he already envisaged his magnificent works. And indeed this is a work of art of cannabis genetics that we will never tire of idolizing. As we have said several times, the mums are super, the flowers have a lot of King's Tart mum in terms of hardness and weight, they seem to weigh 30 grams but there are 64-odd flowers that are really heavy and very hard as those who know like it... The new smoking review of Growdiaries isn't bad, I'm trying to understand how they're organizing it but I don't mind at all, they'll be correcting a little bit but the site seems to have improved. From the harvest week Tarte Tatin is a superior level genetics, I'm really not joking about this thing you can see with your own eyes what wonderful flowers it makes. The plant has arrived at the end, I harvested it at the beginning of the harvest window, the pistils were very ripe while the trichomes asked me to stay a few more days, but the plant next to it has got mold on the buds and I won't risk this masterpiece not even as a joke. Don't give up even 0.1g of this beauty. I must say that the American lineage is evident a lot. Already the mother King's Tart had descendants from the legendary LA Kush Cake who was mixed with the legendary Bubba SLush Greenhouse. Here we have taken a further step towards perfection by adding a marvel from a breeder I know from the masterpieces I see published on Instagram, Compound Genetics. In truth, all the conditions were there and I would have torn my face off doing harm with these genetics. The resin is in industrial quantities, look at the photos there is a real crowd of trichomes on the flowers. The foliage is romantic, the kind that makes you fall in love with the truly blue/purple that also reverberates on the flowers. The scent is a mix of all fruits and something sweet and it makes me go crazy like an unscented pussy that walks past you and winks at you. Actually maybe a little more. Alpha male jokes aside, the stuff here is exceptional and closes the circle having used EXCLUSIVELY and deliberately Green House Feeding, as I have said several times it's a bit like eating at home with your mother or grandmother, you grow up strong and healthy and you is ready for a great future. In my lungs. Maybe I'll offer a joint on New Year's Eve at the latest, I'll take the rest. Sorry for the thousand photos I couldn't stop taking and manage to achieve something. Is a genetic goal of GHSC https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ My favorite feeding at the moment https://shop.greenhousefeeding.com/ Music of the week Radio Nula from Slovenia https://radionula.com/ Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w "I can see the light" https://marshydro.eu/negozio/?lang=it

This is the coolest duck ever.

Yeah pretty decent this week. It didn't grow loads but it's looking pretty green and healthy. Changed the nutrients to bloom gradually. I think it's gonna turn into a weed bonzi which will be cool. She wasn't showing any sign of flowering just yet and is probably transitioning, so I thought Id do a quick defoliation to get the light on the lower bud sites and better air flow. Any observations, advice or tips are very welcome. Happy to answer questions too. Thanks for looking! Baboon

WEEK 13 - FLOWERING: The Final Ripening Phase Begins ​🌼 FLOWERING PROGRESS Entering Week 9 of flower, the Papayton has reached its peak development. As of Sunday evening, the trichome coverage is astounding, layering the buds in a frosted coat that hints at the genetic's potency. We are observing the full spectrum of colors, with the early light purple shades deepening into rich, dark hues. Most of the pistils have now darkened and withdrawn, signaling that the swelling phase is nearly complete. We have officially shifted focus to the ripening stage. ​🌡️ ENVIRONMENT & VPD Environmental conditions are being monitored closely with a digital hygrometer. Average temperatures are around 24.6°C with humidity dropping to 41%, resulting in a high VPD of 1.8 kPa. This dry climate in the final stage is perfect for maximizing resin production and ensuring rock-hard, mold-free buds. ​👃 TERPENES & AROMA The scent is incredible this week. It is characterized by a super sweet and fruity core, clearly carrying that signature creamy Gelato touch. The profile is rounded off by a subtle, sour undertone in the finish that balances the heavy sweetness perfectly. It’s a very complex and pungent aroma that has intensified significantly as the plant ripens. ​💧 NUTRIENT FEEDING & WATERING We have reached a turning point in the feeding schedule. The very last nutrient application was administered on March 30th, where Bio-Grow was already completely excluded from the mix to begin the nitrogen reduction. Since April 2nd, I have officially started the flushing process with pH-regulated water. The goal for the remaining time is to let the plant consume its stored nutrients, forcing a beautiful final fade and ensuring the cleanest possible end product. ​Current Status: Last Feed: 30.03.26 (Full Scheme, 0ml Bio-Grow) Flushing Start: 02.04.26 Watering: pH-regulated plain water ​💭 GROWER’S NOTE Week 13 in the diary. The transition to pure ripening has begun. Environmental parameters remain dialed in. The strong, stable terpene profile and the stunning purples we are seeing confirm that this Papayton is living up to its high-potency reputation. The plant looks phenomenal and the flushing phase is now in full swing.