The Grow Awards 2026 🏆
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@renbuds
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8/5-After letting the bottom branches grow for another 4 days they were showing plenty of amber and had firmed up enough to harvest. Did a rough trim and hung the branches in Cannatrol Cool Cure to dry. 8/11-Overall the buds were a lot smaller than previous Mephisto grows. I'm going to let them cure for 2-3 weeks and then do a real taste test.
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@AsNoriu
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Day 21. I post one day earlier, but its a huge week for them. Cleared space, install chicken wire fence. Added worm castings, epsom salt, mono potassium, calcium nitrate , Great White, Biosys and hope they will be ok. Next visit in two weeks. Root system was good, couple girls had mini root bound on the bottom, so timing was perfect ! Sherbet was strongest, purple haze weakest, both Apples were ok too. Happy Growing !!!
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Defoliated a few fan leaves. All the phenos are different heights but I'm making it work.
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26.08.23- 51 день для сестричек северное сияние ✨ 1) Горшок 10 литров из проблем небольшой засол , который быстро устранен легким раствором , но пш корневой зоны ниже 5 хотя вход 6.5 ! Никак не могу понять почему кислый дренаж ? Подскажите в комментариях 2) Горшок 3 литра все отлично вход и выход одинаковы , малышка в горшке 3 литра опережает в развитии семтру на 1-2 недели визуально . Обе девочки цветут и не показывают признаков дефицита или блока веществ
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These 2 girls are still growing strong 💪 The smells coming from doing a stem rub are ridiculous! If you've ever smelled blue dream in flower, it smells pretty much exactly like that which makes sense since blue dream is one of the parents of Tropical Cooler. The plant on the left has buds with more hairs and the plant on the right has more of a pale yellow on the hairs compared to the left. I'm interested to see if there will be any more differences between the 2 phenos. Also, the top fan leaves on the left have some purple starting to creep in!! 😬I'm geeked to see what they become! Happy Growing everyone!!
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@Ssio91
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Erste „richtige“ Entlaubung bei diesem Grow hinter mich gebracht. Sonst läuft alles gut dafür das ich sie komplett selber machen lass
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@deFharo
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Bienvenidos cultivadores a la décima semana de floración de esta gran cepa con dominancia sativa. La planta está alcanzando su gloria... grandes y densas colas dominan toda la escena; intensos y complejos aromas endulzados dominan todo el ambiente!! 👨‍🌾💦💡🌾 Todavía hay crecimiento en los brotes florales, los pistilos blancos lo delatan, esta semana la planta ha seguido centrada en la formación de flores, absorbiendo lenta pero constantemente los nutrientes de las hojas, antes de que estas caigan al suelo agotadas, ahora, para la planta, lo importante son sus flores, por está razón prescinde de sus hojas más antiguas. Aunque ha cumplido el tiempo de floración (9 semanas), información del banco de semillas, la planta mantiene mucha energía y capacidad de fotosíntesis, para al menos continuar floreando, un par de semanas más antes del corte!! 🤓🤙🤷‍♂️ ACTIVIDAD SEMANAL 💦💡👨‍🌾 Esta semana ha disminuido el consumo de agua de riego, 2396ml, un 24% menos que la semana anterior, debido a bajada de temperaturas y aumento de la humedad relativa, pero además, observo mayor consumo de agua conforme la mezclas tienen menor concentración de nutrientes, creo que los próximos riegos voy a hacerlos exclusivamente con agua, melaza y Microorganismos de Montaña Activados para capturar los nutrientes del sustrato retenidos por varios componentes del sustrato (Vermiculita, Zeolita y Biochar) y facilitar el trabajo de las raíces, creo que la planta por ahora no va a necesitar más. - Día 121. Riego con agua de montaña, melaza, Microorganismos de Montaña Activados (MMA Basic) al 5% y Ormus al 0,5%. Potencio de este modo la inoculación de Microorganismos al sustrato, para que mineralicen la materia orgánica convirtiéndola en humus y además quelaten los minerales del sustrato a la mayor velocidad posible, para ponerlos a disposición de la planta cuando esta lo solicite. Según datos, un centímetro cúbico de sustrato puede llegar a contener hasta 200 millones de microorganismos. - Día 124. Mezcla de riego nutritivo especializado para floración con agua de montaña con Hidrolizado potásico (Humato) de leonardita (Húmicos, fúlvicos, K) al 1%, Biol de Guanos con Microorganismos Eficientes -EM- (MMA, BAL, Ca, Mg, Cu, P... micronutrientes) al 3% y melaza. Nada más por hoy... SALUDOS A TODOS!! 😄 ================================= 🙄☮️👇🙏👌🤛👍👉👉👉❤️💜❤️👈👈👈🤜👌🙏👇☮️🤩🖐️🏻 =================================
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21 september She is really close. Weather forecast is pretty good the last part of this week. She has 3 or 4 more sunny days to go. After that she will be harvested in steps. Big first, bottom second. Probably couple of days in between. Same process for all my plants. MAROC was also harvested like this during the past week. It was a tense few weeks with all the rain we had. I had to cut out some buds to keep mould from taking over but i managed to keep the damage under control. Biggest surprise was that fungi now grow underneath the plant as well, not just in the buds😅 Lovely sight to see!!
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2 phénotypes totalement différents! Une avalanche de trichomes et une odeur de paradis! Cette gorilla cookies est magnifique, vivement la dégustation!! Le poids humide est approximatif Qu'en pensez-vous les amis? Des conseils pour la prochaine session? Peace Love and Let's Grow! Ps: je vais essayer de poster plus de photos d'ici quelques jours
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Also a fastbuds purple lemonade in a 11 litre pot (30grams)a a original cheese in a 2 litre pot(experimenting)which is not ready yet. Strawberry pie.....wow so impressed with the yield but also the looks are amazing and smells like strawberries... who’d of thought it lol. Recommend to everybody will defo grow again. Fastbuds are killing the auto game!👊🏻
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@NONSENSE
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Hello world! Another week of growing season in my garden. The dark phoenix feels great, I continue to train it on the minelineinig system, as you can see I left 3 processes from each branch that will bloom in the future. Plants love the training and the food that the GHS team provided. I make defoliation every 3rd day. I will go the vegetation until this Friday, then 12/12.
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@Fefa128
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Hey there! So week 2 came with a couple of issues, my hometown (Wich is in Argentina, southern hemisphere) went through a heat wave, I did my best to try and keep the temp down inside, but my indoor was in a room without ac, so off to a slow 2 week too... This seed and most of the grow equipment was given to me and my intention was to made more seeds out of it and gift them for the second cannabis expo in Argentina.
Processing
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Finally did the last topping and achieved the shape i wanted so much! Can see the "H" on top, this gonna serve as base for the next following branches. quite symmetrical.
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Nous somme à la 6ème semaines de floraison tout se passe comme prévu les bourgeons continuent de gonflés les paramètres sont excellents 24 degrés en température 55% en hydrometrie. - L'ajout de RQS guano a redonner un coup pouce à la plante les bourgeons ont sacrément gonfler aimer et regarder par vous même. Cet semaine sera aussi la dernière irrigation avec nutes. Ce run est l'une de mes préférée. Léger carences en azote post-stretch cela es dû a un faible apport de celui-ci mais rien de grave cela indique les derniers semaine de vie de cette dame le rinçage sera simple et éfficace. L'odeur quelle dégage es fortement fruité cela sent le 🍬 🍬. A plus pour d'avantge d'informations.👍🏼
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8°settimana...gli do ancora 2 settimane di solo acqua,con un pochino di melassa,così la addolcisco un po'...ma sicuramente già sono super dolci al raccolto....... Mah! Guardando le mi sa che una ultima settimana di flush andrà più che bene... Faccio l'ultima settimana, dandogli solo flawless Finish e via.......dopo sarà prontissima,😋🤤😜