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4/6: The shortie is still drying, and I the bigger one is in the dark until tomorrow. 4/7: I harvested the bigger one and washed her buds. Very berrry! Later that night, I jarred up the shortie....drum roll please....she came in at a whopping 314g!!! It's very humid lately, so I'll weigh her again in a couple of days...she'll probably lose another 10-15g...but still...she fat. She very fat.👍 4/9: Evidently, I'm retarded. I must've put both #6's into the same drying rack. The photos I had posted of the "#6" were actually of a #3. The combined total weight of both #6's is actually 314g...the shortie probably weighed about 180g and the bigger one probably weighed about 130g. I'm still looking for the harvest photos of the bigger #6...

Pre flowers coming in perfect timing. She is now in a 25 gallon pot.

Lemon Cherry is smelling amazing, they look as though they should finish quick, but I'll try to hold harvest until late this time. Not doing any special treatments, feeding nuts about once a week full biobizz schedule and taking down sick leaves. AK will probably finish last, looking very pretty.

After 8 weeks of flowering she was ready with her solid purple buds smelling of rotten lemons I love thus strain now an Goat Genetics has done an amazing job with her an I will grow her very soon again

70 days from seed!!! wow I just confirmed once again that Zamnesia seeds are not bad :) the girl is growing really well despite the lack of space, high humidity, the girl just ignores all this and does not pay much attention to it and focuses all her energy on the maturation of the flowers, which are really very stiff ;) Plagron nutrients also worked flawlessly throughout her growth, this is my first growth with these nutrients :) I am happy that they are there, I will definitely use them in the future :) well, there is not much left until the harvest, Good luck to everyone in the competition and in your cultivation :).

Was away all week moved to the city, took my nice one with me, but will bring it lake side due to lighting plant has trainned extremely well, no updated photos of plant number 2.

Day 31 - 38 (Day 32) I’m going to lower the humidity in the room to 55-60. Still no bananas but I’m still quite worried about #3 fully popping and ruining my whole crop. Since there is a good chance it’s going to herm, I’m going to give it with a small feeding today and watch it like a hawk this week. I think the boost actually made a decent difference in #5 from last week. I’m seeing slightly fatter main colas but that could just be from less topping/smaller plant or less nitrogen. I’ve decided to push my luck and give a boost to each plant. These things just aren’t filling out like they should. They look like they are on day 23 not 33. I’m going to top dress 3 tablespoons of 1-4-2 Destiny launch and later tonight I’m going to water in a low strength feeding of 0-0-15 kelp extract. I’m going to give a final heaping tablespoon of nature’s pride bloom to #5 so it can stretch to the end. I’m also going to lower the lights by a few inches. The tallest cola is now about 13 inches away and the rest of the canopy is at about 18–24. If I see signs of light stress I’ll raise it back up but I’m sure it could use the extra light on the lowers. (Day 33) I’ve been reading that bigger plants just take longer to mature and that’s probably why my plant hasn’t fully filled out or is about a week behind. I still could have done a better job defoliating some of the smaller larf branches on the bottom which just robs the good branches of energy. The more I think about it, the more I think I did a very poor job of defoliating the middle canopy. I’m still seeing lots of larf and small buds on the inside not getting much light. I’m still really worried about herms after finding that branch so I don’t want to stress them anymore. Removing suckers now is pointless. I missed my window of opportunity and now I have to deal with it. I’m going to slide an old DVD player underneath #6 to bring it up to canopy level. It’s lower buds are definitely not getting enough light. (Day 34) Ever since lowering the light, the canopy has gotten a few degrees warmer. I’ve noticed the buds don’t feel as sticky on top compared to the lower tucked branches that feel almost wet with resin. Outdoor weed grown in my climate will never reach the temperature where it degrades resin luckily. (Day 36) The buds are definitely swelling but not to the degree I want. Call me picky but I prefer my nugs as chunky as possible. I’m seeing lots of pistils but not much nug matter. Ive heard too many pistils can be caused by the overuse of alfalfa, kelp and seaweed extracts because of the natural PGR’s in them. I’m definitely going to reduce the amount of that stuff I use next round. I hope I’m just wrong and this tent is going to really fatten up this week but I have my doubts. (Day 37) A purple fade is starting on the underside of every plant except the bush who still is super dark green still. Last watering I got a nice amount of runoff so I’m just going to leave her until the end. I’m seeing a bit of yellowing on #5. I’m going to give it one final full strength feeding plus some rock dust and oyster shell tomorrow and that’s a wrap for nutrients. I might as well hit everything else with a final low strength 0-0-15 too. (Day 38) I’m amazed at how much this stuff smells compared to my last round. It smells very earthy and floral with a hint of pine. Definitely not that gassy smelling pine but more of a sweet pine.

She has fully recovered from the stress period the Fuel dog now has five fingers and she also has wilted. She is only 12cm but back and ready to go!

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Always a conflicting time, happy the grow is over, excited to try the buds, but sad that they plants are now gone. Removed all fan leaves and hung delimbed in the dry tent. About 21°C and 59-60% RH for 10-14 days. Will cure 2 weeks afterwards.

Tag 14 - Ende der 2. Woche. Die Pflanze wird nicht mehr besprüht und die Luftfeuchtigkeit wird niedriger gehalten. An Tag 8 wurde die Pflanze gedüngt. Nährstofflösung: 2 ml/l - B-52 Advanced Nutrients. 2 ml/l - Voodoo Juice Advanced Nutrients. 1 ml/l - pH Perfect Sensi Grow Part A. 1 ml/l - pH Perfect Sensi Grow Part B.

På tre dage er hun gået fra lidt sky farvet til fuld mælkefarve i krystallerne. Jeg høstede hende igår, men jeg håber det bliver nogenlunde billeder alligevel 💚☮️🤞😇kan virkelig anbefales andre at prøve denne sindssyg smukke strain!☮️💚

High temperatures and nutrient burn. At this point i have no idea what i am doing. Every now and then SD2 and SD3 release typical weed smell but apart from that no other smell. The stems upon rubbing and touching smell like cinammon,cloves and orange zest.It reminds me of fanta drink.