Snow Panda from Atlas seeds is doing very good has started getting some good growth after being topped an has been growing happy an healthy under this medic grow fold 6 an she has been loving the cultured biologix nutrients Ending week 4 the Snow Panda has started shooting up with growth under this medic grow fold 6 she has been loving her nutrients from cultured biologix as shes been flourishing an looking great

Double fucking grape completely impressed with this outcome leaving tomorrow to head outta state visit family. so I'll miss about 4 days. No worries. When I return just keep flushing down till harvest. She got about 2 more weeks or so cant wait to chop her :) smells so fucking good a super lemony diesel smell for sure. Outcome guestment dry weight around 5 zips and half its remind me of my sweet and sour phenotype

Kind of given up on this one. I had an issue catchung runoff which led to me not watering plants enough Not watering plants to runoff will result in higher substrate Ec(Generative cue and also could burn plants) Also its about 20• outside which does not work for the plantsr dark period. December and january are tough months. I recently learned that i should

The week went well, the truth turned off the light for two days and the plant was a day without light at all, then the next day put near the window, the sun was bright enough, then turned on, now the plant is under 600 watts HPS Sylvania . tomorrow or after tomorrow I plan to transplant the plant into 10 gallons of a pot of airpot for the roots go beyond the pot ,very powerful. I also plan to do another topping and do scrog😋 is it too late for scrog? What do you think?😅

Divine Indica is a beautiful plant although she was very susceptible to everything along the way and it is unfortunate that the powdery mildew took over. If it had only been minor the wash would have cleaned her up but that was not the case for her, we also lost some of her to bud rot which was not a shock with the weather this season. As for the weight, it is an estimate due to the way our harvest took place this year and also a lack of scale. One thing spectacular about this girl is her aroma so we would like to see how she handles growing inside in the future.

Rega com Fertilizante. Terminando de regar com o ultimo litro feito. Mais ou menos 150 ml em cada planta. 1 ml do liquido por litro + 0,15 g por litro do sólido. Ajustado o PPFD para aproximadamente 500 em cada planta

Will update further after cure complete. Harvested at beginning of 14th week from seed. Of the three plants that finished in this run, this one probably got the best flush even though it wasn't the longest. Started to see yellow and blue by the time it was cut. Mild trimming at harvest. Went 10 days drying at around 60-70RH. Dried on string in boxes, dry trimmed some, moved to paper bag for a few days where RH ended up at 58. May have over dried slightly. Sealed paper bag inside a plastic bag for a few days before continuing to jarring. My drying process was experimental, but wanted better smell from buds than what I'd achieved with other plants grown with this one. The smaller stunted cheese smelled amazing, but the smell faded during dry/cure and it didn't taste the best. That one got the least days flush, but its potential was still evident. This cheese had more dense buds (still not as dense as Early Miss). Some of the buds turned out bluish, most likely because night temps were 57-60F and it was colder during 48 hours dark. It smells just like the other cheese--both Canuk freebies from separate orders. The smoking experience is mild to moderate with a heavy indica lean. Mild-to-moderate head. No anxiety. Heavy body. Too much and it can cause drowsiness. Good night cap cultivar for me. At first, I thought this one didn't smell as strong as the first cheese, but I must be getting desensitized because others say it reeks. I would definitely grow this again, but I doubt mine got up to the advertised 22% THC. More like 15. Yes, this plant was stressed in early grow, but rebounded nicely. Relative to the Early Miss from CKS also in this grow, this cheese is maybe a little less potent even though the Cheese is supposed to be more potent according to the respective company's information. It would make sense that Canuk's cheese is similar to other/original cheese strains which seem to be listed around 15% THC, but who knows, maybe it could become killer with a better grow/grower.

Week 4 – Blue Sunset Sherbert The plants are thriving in week 4 of flowering! 🌱 I added a layer of Greenhouse Feeding and Allmix on top to ensure they have enough nutrients until harvest. 🌿 The buds are swelling nicely, and resin production is clearly ramping up. ✨ The scent is also getting stronger, with noticeable citrus notes coming through 🍋. I slightly adjusted the light distance to optimize their development. 💡 Excited to see how they progress—stay tuned for more updates! 😎 --- Woche 4 – Blue Sunset Sherbert Die Pflanzen gedeihen prächtig in der vierten Blütewoche! 🌱 Ich habe eine Schicht Greenhouse Feeding und Allmix oben drauf gegeben, damit sie bis zur Ernte optimal versorgt sind. 🌿 Die Buds nehmen ordentlich an Größe zu, und die Harzproduktion wird immer intensiver. ✨ Auch der Geruch wird stärker – die Zitrusnoten sind schon deutlich wahrnehmbar 🍋. Ich habe die Lampenhöhe leicht angepasst, um das Wachstum weiter zu optimieren. 💡 Bin gespannt, wie es weitergeht—bleibt dran für mehr Updates! 😎

The girls were harvested at 94 days. I didn't weigh it, but I believe they yielded around 30 to 40g for both. I am very satisfied and happy to have achieved a very good result, being my first time growing. A cycle closes and a new will come soon with new soil assembly, new genetics and more experience. Thanks to Shiva for tending and blessing the crop, and to all friends here who have sent messages of support and encouragement. I gained another family. Happy 2023 to all, may it be a year of much evolution and beautiful flowers. Om Shanti

LST is doing great 😌

Ciao a tutti, confermo che sta mettendo un odore simile alla ciambella con note di arancia dolce calda, le cime sono molto dense specialmente quelle in alto, ec di 2.4 ph 6.3!

Day 92.. Removed some more yellow leaves.. Just the ones that pretty much just fell off with slight tug.. I figure if it comes off that easily its probably not doing much else good and is gonna fall off soon anyway.. But still left some yellows that were still on pretty tight. The pics of the trichomes don't do much justice in my opinion. Its a 60x and I zoom all the way in with my phone camera.. I can spot a couple amber.. Not many but a couple.. I'm thinking another 2 weeks and there should be AT LEAST 5% amber.. If a little more than 5%,that's fine with me also.. The older calyxes are beginning to purple.. From the tips growing towards the base of each calyx.. The couple of amber trichomes I can find are in the purple parts of the calyxes. It seems almost like the calyxes that have white pistils are foxtails.. I could be wrong.. Its not alot but they are newer calyxes it seems.. I try not to check those trichomes cuz they arent even cloudy yet.. Anybody got their 2 cents on that??.... Day 93.. Happy 4/20/2020 you guys! I should have started this from the beginning.. But I'm going to start flushing with distilled water pH'ed to 6.1 - 6.3.. I already have some declorinizated (lol jk) (declorinated) tap water waiting to be pH'ed and used.. Not that disposing it wouldn't be losing out on much of anything. So, probably about the middle of this week, I should start using the distilled water.. Trying to get the runoff TDS as low as possible.. For AT LEAST a good 7 days.. The fan leaves are pretty much all sucked dry of their nutrients as far as I can tell.. The warmth has been causing the dying leaves to curl upward.. As they die.. Which I'm not too worried about.. The terpenes are still there.. Such a fun experience.. I'm thinking of using a few 32 OZ cups are start 2 Fast Buds Blackberry Autos and 2 Fast Buds Purple Lemonade Autos.. Make sure I get some purple buds this next time.. Like a little SOG 32 OZ cup thing goin on.. Just a thought.. Haven't got it all figured out yet.. Ive got 100's of seeds being safely stored in my refrigerator and ready to blossom into gorgeous lovely ladies! **just a stoned post today.. Lol... Happy 420!*** Day 94.. Just another flush day.. Gonna just use some tap water 6.2 pH and the TDS already reads 230-240 PPM.. But in another 2 days I should have started on the distilled water (0-10 PPM) also pH'd between 6.1 and 6.3 pH. 95 % of the stems, including the main stalk, are red.. It's pretty cool looking. The pics barely do any justice. The smells are intensifying, as well.. One gorgeous plant... Day 95.. Just such a GLORIOUS girl is all I can say.. The fan leaves have faded into red.. The stems turned red as fuck.. The calyxes are beginning to turn purple. I've got like 7 or 8 more of these seeds.. I can't wait to see the other phenotypes!!! Day 96!!! Damn this is taking for-fucking-ever.. Wtf.. Well I have noticed a few more amber trichomes! Finally!!! I can only spot some amber at the very top of each main cola. The bottom of each cola is still showing some clear/cloudy.. Lower branches still look a little clear/cloudy.. Hopefully, my timing is just right! So, so freaking gorgeous!!!.. She smells a bit musty.. Not like a bad rotten smell or anything.. But like a certain type of skunkish smell lol.. Not sure how else to try and explain it lol. I'm sure it will change during and after drying and curing.. Of course. But as of right now.. The smell is a little off to me.. Strong.. But not your typical cannabis sativa indica type smells. Still so in LoVe with this lady! Day 98.. Damn almost 100 days from seed.. Trichomes are gettin there.. There are alot of cloudy.. For sure some more amber since last week.. I think 1 more week would be perfect. Got colas floppin over lol.. I love that issue tho.. Still smells wretched lol.. But dank.. I stopped pH'ing the water because I am just using distilled water now. When I add 1 drop of pH down it takes it down to 5.2 or some super acidic number.. That's crazy.. I think it has something to do with distilled water not containing any ions in the water.. Some shit I read on the manual I that came with my Apera pH meter.. So I might use tap water that was ran thru a Britta Water filter next time.It brings my tap water from 230-240 PPM down to 160 PPM when ran thru this filter.. Plus my bottles are left with bubbles like tap water normally will leave.. And the filter brings the tap water down from like 7.7pH down to about 6.5 - 6.7 pH.. These little filters are kinda cool.. Now just hoping that they last.. I wish I had an RO filter but I dont and its almost impossible for me to get and use one here.. But this works fine for me. One thing I noticed tho.. Our city does NOT use chlorine... And they dont tell us what they use.. But it says on our yearly water testing records that they use a "non-chlorine sanitizer" whatever the fuck that is.. Shady ass mf's lol.. This week is coming close to the end. Hope you guys enjoy the video I made today!!!

Week 4 - This week, more plants are fertilized to 650 ppm.A survey found that one tree had abnormal leaves.

Another good week with lots of vigor growth. Training is going as i want , got to love bushes. Another 1-2 weeks before puttning them in flower.

2-3 weeks left 🤟🏾🌳

Olá companheiros, mais uma semana tudo está a ir bem com as princesas, estão com bom desenvolvimento na floração, as flores estão a engordar e cheias de tricomas. Grato amigos ✌️☮️🌱

Growing nicely. Not the tallest, not the shortest just somewhere in the middle. Looking healthy & happy. I've read great reviews on this strain, I hope it lives up to it.

Hola amigo! Una semana espectacular ha pasado para esta hermosa planta. Apenas pasaron 25 días de floración hicimos una pequeña defoliación para mejorar la circulación de aire y ella lo agradeció con una cobertura de tricomas extra en los días siguientes. El pH se mantiene en 6.4 y todos los riegos son con nutrientes, ella no desperdicia nada! La cepa es muy resistente y fácil de cultivar. No pasa desapercibida en ningún aspecto ya que tiene un aroma exquisito, tonos ácidos y dulces que recuerdan arándanos y frutos rojos maduros. Una estructura impecable y muy buen engorde de los cogollos principales así como de sus satélites 💚 Muchas gracias a Super Sativa Seed Club por esta increíble genética y a todos ustedes por estar aquí y formar parte de la comunidad de cultivadores más genial que haya conocido. Un abrazo enorme para todos y éxitos para todos sus proyectos! 🌞🌞🌞