Questa runtz layer cake è spettacolare.la adoro in tutto... buona di profumi ed effetto. Facile da coltivare e buona resa

#fourth week of flowering (2) #end of first week of flowering (1) #beginning of the third week of flowering (1)

Bruce Banner #3 fast is growing fast. She just got topped, and roots pruned. It took a bit to grow into the nutrition. I made it a little strong my bad. She is all good now, and making progress under the Hortibloom Solux 350. Nothing else to report. Thank you Hortibloom, and The Orginal Sensibile Seeds company. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Day 29 (1/4/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 62°F pH: 5.8 Day 30 (1/5/21) I transplanted all 8 plants today from 0.05gal pots to 1gal pots and watered. The light is 25” away from the plants now but using a lux meter I adjusted the power of my lights to be equal to what it was before. Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 60°F pH: 5.8 Day 31 (1/6/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 60°F pH: 5.8 Day 32 (1/7/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 60°F pH: 5.8 Day 33 (1/8/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 60°F pH: 5.8 Day 34 (1/9/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 60°F pH: 5.8 Day 35 (1/10/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 60°F pH: 5.8

Day16: nutrients like plan Day 18: i added 2 secret jardin tled 42w bloom --------------------------------------------- She seems to stuck because of the heavy deflotation last week, but ok lesson learned 🤷‍♂️ Maybe someone have some experience with secret jardin tled can can tell me how far i should place them? 😅 Merry Xmas everyone 🎄🦍

Welp, These took a Bit longer than my Cream Cookies and still didn't fill out quite like I thought they would.. But they are still a very beautiful strain and a joy to have grown. They smell stronger and way more lovely than the cream cookies thou just a beautiful aroma I'd really like to grow these again Indoors where I can control them easier. (Sadly they dried into wispy nothings and we turned them all into bubble hash) #3 took the hit of some aphids and ended up in a frozen hash pile in our fridge along with two cream cookies from the run. It's frozen weight combined was 203g. *will update with dry*

Kok gubresi sonlandirildi. Big bud ve b 52 ye 2 hafta aranin ardindan baslandi evet azot biraz fazla geldigini farkindayim fosfor ve potasyum agirlikli ilerlemeye devam ve bebeklerin bulunduklari ortam geregi boceklenme olmamasi icin duzenli sekilde neem yagi takviyesine devam ediyoruz emegimizin karsiligini alicagimiz bir hasat olucak kalite hic bir zaman tesaduf degildir..

Flower starts in this week. Ima start off 1 day later, so the first night is still on 22/2 because I want the topped shoots to develop properly. Also I have done some more defoliation and just want to give everything another day of recovery. I pushed training hard in the final veggie week because I had two squeeze everything into one week. Additionally I did the mistake of watering the leaves with fertilized water which caused some heavy burn marks. Fortunately as this happened to fan leaves mostly I had to defoliate them anyway. With no hanging leaves and all shoots developing properly ima switch to flower on January 2nd.

End of week 3, last week we removed bottom node and this week removed last node from bottom tpp, heavy lollipoping for pre veg for 2/3 weeks then flip to 12/12

Loooking Great!!! The first leaves are a liiitle bit fd up but the new ones look perfectly fine.. End Week 12 im HYPED!! Really like the way she grows. letss see how she does in flower.

Let’s go day 43!!!! Week went real well , girls started preflower so sometime this week I will be switching up the nutrients for flowering! We are stable and looking super healthy! Can’t wait to see what these ladies do this week! Hope you all enjoy !

Good stuff

Starting to swell more each day...still very pleased with overall quality..

Plant freshly cropped smells very gassy, big trichomes I will post the harvest once dried✌️

For the Herbies contest - https://growdiaries.com/diaries/157348-grow-journal-by-dabbertglobberfield#gallery=6777378 - Grandmommy Purple is guilty multiple noise violations for being too loud and for stanky funk. Harvest - 169 days / 66 days in flower Well, we did it. I made it to the end. All I can think is...WOW that was A LOT of work. But I think I had very good results for a first time grower. I For harvest, we took Plant B and D and prepared them for immediate freezing. Altogether, I ended up with 1212g wet on plant B and 1089g wet on plant D. I ended up freezing 1816g of this. There was some from each of these plants that was set aside from freezing because, for whatever reason, I thought they were not worthy of washing because of how progressed the leaf damage was from the root rot battle. So that was cut up and dried as nuggets instead of hanging like the rest. Sawtooth and Plant C were both harvested and hung in the tent to dry for 12-13 days. I think I overdried by 1-2 days because when I jarred them they struggled to raise up to 55%. So I am using rh% packs. After drying Sawtooth and plant C, I ended up at 459.8g for dried flower and 170.8g in dried trim. So just over 1lbs between the 2 plants and 4.15lbs wet between the other 2 plants that was washed for hash. So... are you for real with the effort involved with washing bud for bubble hash? I don't think I would do this in the warmth. I only pursued doing bubble hash cause it's cold right now and I figured that would really help. Even in the 30s(fahrenheit) stuff would stick. It's hilarious how sticky of a process this is. I hope you have a bunch of gloves, water, and ice to burn through. I went through over 60 gallons of distilled water and 80lbs of ice to wash the 4 lbs. I am envious of people in videos using a hose to collect, clean, and refill. Also, doing this as a 1 person show is the definition of insanity. I broke the washings up into 3 parts. The first part was was the tester wash. I broke off 420g of plant D's 848gs available. I used 7 bags to see where I would end up. I used 220, 160, 120, 90, 73, 45, 25. What I determined was that if I was hunting a specific micron with a lot of material this would help find what you can get. But for the next washing I reduced the amount of bags to 4; 220, 160, 45, 25. The time, with the 4 bags, I washed with 809g. I had a much more favorable experience and return this second time but I had green fast and probably used too much ice. The 3rd wash was the remaining 631g and I found an extra 137g I added of sugar leaves and trim, brining the 3rd wash to 768g. I used 5 bags this time; 220, 160, 73, 45, 25. By the 3rd wash I have become an expert in collection but also never want to do it again. lol. 2 of the 3 washes have dried and I have 43.4g of bubble and 2.8g of dry sift. 37.4g of that bubble is able to be pressed into rosin. I will probably press that dry sift as well. The other stuff is 25u or 160u that I will experiment with or cook with. The other stuff is drying so I can't add it all in. I pressed a bunch of trim and some flower. The trim presses nice and the dab is decent. I am working out a good temp for the flower. But the problem with all these tests to find the sweet spot is that I have all these testers to go through but want to keep pressing and trying that! I think I will need to work on a better storage solution. I can't wait for the fresh frozen bubble hash rosin pressing... I have over 20gs of bubble to put in one bag. I am really looking forward to this. But I will need to work up to that pressing since I have never pressed hash/kief/bubble before in my rosin press. So this should be really fun. I will 100% post an update of the hash pressing once I do that and also after the 3rd wash session is done drying. In closing, saying I learned a lot from this grow would be an understatement. I fully expect to start it back up in a few weeks after some R&R then some R&D. There's some things I will need to work on before I start again, such as: having a single external reservoir that feeds multiple plants, hard to clog and easy to use ebb and flow system, miscellaneous final run stuff like space for drying. So thanks everyone for hanging out and perusing the photos and or reading all my huge rambling updates and thanks to those for the help along the way.

Hello everyone, my friends! this week we will do more with the rinsing of the roots, waiting for these magical nuggets to swell even more 😉🍭

Seems their all adapting pretty well.. Black Sugar and Gelato moving slow but still moving. Other two seem to be moving little quicker.

Week 5 of Flowering Begins....4 weeks to go....