All doing perfect not alot to say, defoliated on 18/1/21 and tied a few branches where I could to make a little more room. Maybe 3weeks then ripen +flush Daily updates

Day 28 update: I think the light was too close to the plant, so I increased the distance to 50cm. It should help with the stretch of lower branches. Then I switched to Advanced Nutrients feed chart, adding 4ml/L of A+B formula and 2ml/L of other additives (for every liter in the reservoir). This made the ppm go crazy. Let’s see what happens, but I don’t like these unclear instructions. Ph Perfect keeps the ph stable for just a few hours, and they don’t say anything about ppm. Bad! Day 30 update: LST session + defoliation on fan leaves that were hiding lower branches. Day 32 update: transplanted to her final 20L AirPot (from a 5L one)! Added some michorrizhae as well where I placed the plant. Since I got a bigger pot, now it’s 250ml of solution every hour, instead of the previous 125ml. Day 34 update: immediately stopped using Advanced Nutrients feed chart (from their calculator) because I had that crazy 3100 ppm in the reservoir and noticed a small sign of overfeeding on a leaf in the top. I removed part of the solution and added tap water back until I got about 800 ppm. NOT HAPPY! Day 35: LST! Again

WEEK 12-18 of May: Only few buds remaining for the blooming phase and only one for the left one, I'm curious to see the outcome. The final count of buds should be around 12 buds.

With this beautiful lady just days away from hanging I must say she is a sight to behold I dont think my cam is doing the job right but I'm working on that for future grow. The buds are rock hard with a purple and gold color on her buds, she is already cleaning up awesomely so flushing should take it a notch up stay tuned.

Last few days now, i gave them one feed with canna flush. I’ll just give them ph balanced water for now. Then put them in 48hr darkness with no water. I moved them to my other tent in preparation for harvest.

D71/F27 - 10/06/23 - Added Nutes and water, EC 1 and pH 5.0 D72/F28 - 11/06/23 - Nothing to report D73/F29 - 12/06/23 - Added Nutes and water, EC 0.8 and pH 5.3 D74/F30 - 13/06/23 - Nothing to report D75/F31 - 14/06/23 - Added Nutes and water, EC 0.9 and pH 5.3 D76/F32 - 15/06/23 - 👉Changed Water. Some signals on the leafes. I think it is because of heat but I0m going to ask to the community. D77/F33 - 16/06/23 - I've asked to the community and is heat stress, so I'm going to change the light hours to 12/24 (4 only red ligh and 8 red-white)

Bud development is going well smell is just starting to be noticeable happy with the grow great structure

This week the Apricot continues to progress steadily, showing clear signs of genetic maturity rather than any developmental issues. Bud formation remains consistent across the canopy, with calyxes slowly swelling and stacking more tightly, especially on the main colas. Trichome production has increased noticeably, extending further onto the sugar leaves and giving the buds a visibly frosted appearance. The terpene profile remains the standout feature: the apricot jam aroma has intensified, becoming richer and more pronounced with each day, without any harsh or green notes. The plant shows excellent nutrient tolerance at the current feeding level and no signs of stress, so the conservative approach is maintained to preserve flavor and aromatic complexity. Overall development suggests a slightly longer flowering window, but the quality trajectory looks very promising.

Pretty quiet week this week. Got her switched to flushing mode and am just sitting back and watching the trichomes finish. Over the last 7-10 days have seen them for from 50/50 to 90/10 if not 95/5 (cloudy/clear) and should start seeing some reds in next day or so. Don't mind at all if she flushes longer than a week, good to get all the salts out and whatnot. Have noticed an even further deepening of the purple on the buds and sugar leaves. She's gonna be quite the harvest! Time to prqctic our patience....

What a week! the weather has not been very gracious to us. It has been pretty hot all day and humid at night. The majority of the day has the perfect setting but when the sun is at its peak it definitely puts a tool on the girlies. :'( We got a bigger fan to circulate air more but well have to see how that goes... Hoping for rain and some extra clouds soon!

Zdar Bando. 7 týden květu za mnou. Paldy bobtnání hezký dál. Na bong snad bude. Holky mi dělají radost jen sem musel likvidovat další 3 květy, snad to dopadlo dobře a nebude nic oprcaný. Začínají vonět dost štiplavě je to taková zvláštní vůně těžko to popsat. 😁 Vypadá to že se dostanu až na 10 týden. Už se těším jaký to bude, pěstu zdar.🤘

Good week folks always best week! Pudding them up for dry for around 10-12 days again.

i messed up the dates in this diary i think, this should be day 71 and flowering day 3 for the photos : yt link for trichomes, I will add more, i hope it will be ready end of weekend - https://www.youtube.com/watch?v=VId9DWEHmVA - https://www.youtube.com/watch?v=ym4A9hqoh94 - https://www.youtube.com/watch?v=gKWNnEGSzOM

📆 Semana 3 El stretch llega a su fase más intensa, con un crecimiento vertical fuerte y una expansión notable de las ramas laterales, que terminan de ocupar el espacio disponible y consolidan una canopia más uniforme. Los primeros grupos florales se hacen claramente visibles, marcando el inicio real de la formación de cogollos. El consumo de agua y nutrientes aumenta, reflejando un metabolismo muy activo, aunque la planta mantiene un estado general sano y equilibrado. ⚡ EC: 1.6–1.7 💧 pH: 6.2–6.5 🌡️ Agua: 20–22°C 🌫️ Humedad: 45–50% 💡 PPFD: 1000–1050 🌡️ Temp ambiente: 24–27°C 🔥 Nota: Semana clave donde termina gran parte del crecimiento estructural y empieza a priorizarse la formación floral. Una buena base en esta fase define gran parte del rendimiento final. Seguimos creciendo o fuerte 💪!

Just water:)))

I love the sativa shaped nug-towers! When my plants grow big, I like to grow them until the very end of their cycle! That's why the extended flower period. Video of Measurement of yield: T=Tops(92grams), M=Mids(59.1 grams), L=Lowers(58.6grams) Total: 209.7 grams (1-2 grams worth, was taste-tested prior to scaling.)