The aloe seems to have taken hold in the plant's nutrients just as we approached 130 days and the buds perfect, we're almost there. Getting ready to consider a good flushing.

Flowering stage looks quite promising. The plants drink lot more than veg stage and they grew a lot

Overall, a quiet week. Minimal LST and some light defoliation. Will be flipping here soon. Photos/video are day 43 since breaking the soil. Supervisor in last pic!

DAY 11 !! can someone let me know if my plants are looking healthy ? It’s my first time so I’m trying not to fu** up... and should I be worried that some of them already have purple stems? They have been purple for at least 4-5 days and nothing else looks wrong with them?

Séptima semana de los esquejes, va todo bien y nada fuera de lo común. Empecé a mezclar agua purificada con el agua de la llave para tener una EC mas equilibrada ya que aun no me llega el producto que había comprado, pero de alguna manera tenia que solucionarlo y por el momento va bastante bien. Les realice una defoliación a los dos esquejes para que se definan bien sus brotes "principales" y estos tomen más fuerza. Los dos respondieron bastante bien a esté estrés. Hoy agregue la malla para scrog pero aún ninguna llega a la altura pero pronto lo harán. También estoy esperando que la Negra 44 que los acompaña crezca lo suficiente para comenzar la floración por esto deben quedar alrededor de 2-3 semanas de vegeta. La temperatura con el led apagado esta entre 16-17ºC y ya no puedo hacer más. Hice todo lo que estaba a mi alcance así que lo mas probable es que se mantenga en esos rangos durante el cultivo. Espero que esto no genere mayores dificultades en el cultivo. Cualquier recomendación sera bien recibida!! *Al final una foto del guardián del cultivo. Muchas veces se colara en el contenido que subiré. 😅 😂

Fungus gnats were in full effect here due to the Down-to-Earth potting mix. That stuff doesn't drain worth a damn! I had just sprayed the plants with neem oil and soap in this video... and needless to say that didn't turn out well (more to follow) In other news, the French Macaron roots were growing like crazy at this point.

10/21 Removed a few leaves. Drying up nicely from flush. The smell is amazing!!! A hint of sweet fruti with a lot of armpit sweat. Will update Kosher tomorrow 10-22 The burn has ended. 🤣 They both doing so well and gettin chunky! .

Mal sehen was kommt.. im Anschluss Folgen Neon Runt

63 days!!!! the girl is growing and maturing fantastically :) of course I would like a bigger room for her, but I grow it in the conditions I have :) the girl drinks 3 liters of water with nutrients biobiiz 6.3ph (I also give advancet nutrients micro) she likes it :) since I have two different species growing in my tent, I don't understand the aroma of the trivia :D their terpenes smell very delicious, I just don't understand which one smells better :D good luck to everyone :).

Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

12/15: Some plants are taking too long to transition and stretching beyond my space constraints, so I dialed the photoperiod back to 12/12. 12/16: Fed today and rotated edge plants. Added another 150w of 3000k below the canopy. 12/17: Worked on ventilation...no A/C necessary now, as I'm using another AC Infinity 6" fan to intake outdoor air into the closet whenever temps reach 75f..and it's been cold as hell outside.👍 The final trick will be to replace the 6" exhaust fan with an 8" so as to be able to fully exchange the closet air faster ...but that's gonna have to wait til next season.

Every plant in garden day 56 Noticed yellowing mid week 7 don’t think it fade having some ph issues my run off is 7.2 after flush then watered again still up at 7 so hopefully going to water at like 6 6.1 from now till it goes down growth continues tho some buds getting big ☺️

⚗️ FERMAKOR – Neutralisation & Filtering (Final Stage) 🧠 “From reactor to bottle — the first real batch.” --- 18.10.25 — Pulled about 1L of the finished FERMAKOR extract into a 5L bucket and added roughly 2L of clean water. Let it sit for a bit to calm down and cool off before touching the pH. Sample came back around pH 6.8–7, totally non-caustic — exactly what I wanted before acidifying for storage. Started adding phosphoric acid (59%) slow and steady, stirring between each pour. Ended up using about 50ml total before the colour flipped red on the GHE drops, landing the mix right around pH 3–3.5. No foam, no violent reaction, just smooth. Smell turned clean and metallic-sweet. --- Filtering setup Used a pillowcase and cheesecloth layered together as the filter stack. The pillowcase handled all the heavy junk, the cheesecloth grabbed the fine silt. It came out thick, dark amber, glossy — zero grit. I’ll leave it to rest overnight, open, just to let any tiny bubbles or gases clear out before bottling. --- Final note This batch is officially FERMAKOR B Concentrate V1.0 (1:4). Storage pH locked between 3.3–3.8, ready to bottle and shake before use. This one’s rich in P, K, Mg, and micros, while Calcium Nitrate will handle the N and Ca on the A-part side. --- 🌱 Closing the diary That’s it for this round — extraction phase complete. I’ll be closing this diary here and opening a new one called “FERMAKOR A+B Test Grow – V1.” Testing starts tomorrow on a single plant. Time to see if this brew actually works in the tent. 📸 All images videos to be added later — filter setup, pH colour, and final concentrate. YouTube Link: https://youtube.com/@yan402-m8h?si=A7x4Zlr2kj-_ga31

Holy Chunkers! I know I had been noticing some nice phat buds forming but DAMN! I had to get in there and throw another pack of bamboo supports in b/c the nugs are soooo damn heavy! It was much needed too and the canopy looks much better for it, there was some droopy shit up in there! I see some spots that i should definilty defoliate a bit but i'm sorta just letting the girls ride it out! Always shooting for about 12 weeks and for most of the plants i think that is about on schedule!

This week brought excellent weather with temperatures reaching 33°C (91°F) and plenty of sunshine. I've observed nearly 10 cm (4 inches) of vertical growth, with the plant expanding both upwards and outwards. The buds are visibly thickening, and trichome production has become quite evident, creating a beautiful layer of frosty, resinous sugar leaves. The aroma is now more pronounced, although not yet overwhelmingly strong. Overall, the plant appears robust with a sturdy stem measuring slightly over 3 cm (1.2 inches) in diameter. The foliage is a deep, vibrant green, indicating good health. The lateral branches are now also producing buds. I have reduced the fertilization to the standard 5 ml per liter (0.17 fl oz/gal), now exclusively using Terra Bloom. The plants have become noticeably thirstier. Today, they were exposed to rain and absorbed over 0.5 liters (0.13 gallons) of rainwater, with a pH value of 7.46. Low-Stress Training (LST) is no longer being actively applied, it is only being adjusted as needed

Week 6! September 9 -Yo! Everything was all good just a week ago smh. Been battling what I think is a magnesium deficiency as I waited for dry back 3 days just in case and it’s gotten worse. -Since it’s early flower I’m thing Mag deficiency so CalMag every watering or every other until I see this stop affecting my fan leaves -Other than an obvious deficiency ladies are still producing trichomes and the flowerings are still growing. Will continue to pH the water and monitor the health of these two ladies this week

08 - 14 May 2023 - Germination Week 15 - 21 May 2023 - Veg week 1 22 - 28 May 2023 - Veg week 2 29 - 04 June 2023 - Veg week 3 05 - 11 June 2023 - Veg week 4 12 - 18 June 2023 - Veg week 5 - Final Veg 19 - 25 june 2023 - Flowering week 1 26 - 2 july 2023 - Flowering week 2

Venga familia, cosecha de estas Frosty tooth de Seedstockers, que ganas que tenía. No veas que pinta marcan estas plantas. Las flores aparte se ven bien resinosas y prietas, aparte son aromáticas huelen bien fuerte. En general es una genética con la que disfruté bastante cultivarla, la genética es perfecta para cultivos de floración corta con rangos entre los 20/25 grados en interior, es de dificultad media cultivarla y bien resistente, es excelente para cultivadores algo experimentados y con algo de conocimientos. Hasta aquí es todo, espero que lo disfrutéis, buenos humos 💨💨.