Honey Cream is starting to smell wonderfully, a Sweet almost candy/bubblegum smell, incredible !

Watering the autos in solo cups at least once a day by now. Merry Christmas to everyone by the way. Unfortunately my mum has passed yesterday morning at 8:01am, her stage III cervical cancer became stage IV in just 2 months from october to december. Heart is heavy & broken but at least she is resting now. Negative Energy for me to feed on. Sending Love to everyone.

Vamos familia primera semana de vida de estás Tropical Zmoothie de SeedStockers. Que ganas tengo de ver el progreso de esta variedad, las plantulas están sanas, se ven con buen color. La cantidad de agua cada 48h entre riegos. Esta primera semana ya añadimos nutrientes, estas próximas semanas veremos cómo avanzan. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Since i applied almost identical training to all of them, i will name them individually once.the flowers start formig and there is an actual difference haha.. Health is perfect, they enjoying food, water, ecosystem, everything seem to be on spot and i am not worried at all, just waiting for flowers :D I defoliated extremly so all the budsites are exposed to light and there is good airflow, i also lolipoped those branches i am sure wont make it till the end.. Much compliments on remo chemo and spliffs strawberry, i see them as winners here

Short stout and a bit of earthy stinky ness!! Seriously looks great!

Big week here. Got the girls transplanted to their 7 gallon pots. First time with pots this big. Gonna really let them grow. Got a little water with BT and mycorrhiza.

Starting week 2 of flower. Slowly trimming branches that reach far from the main cola stem.

10/15 This week saw a few snags. Both gorilla zkittlez girls are showing what looks like a Mg def i.e yellowing between veins and green veins themselves. This isn't the first time they've exhibited these symptoms. Currently the heaviest affected leaves are the lowest fan leaves farthest from the light. Aiming to keep it that way. I think it's pH swinging too low. I need to pay more attention to my feeds but sometimes I don't have the time to pH my water as properly as I should. The reason I say it's that and not a deficiency is because they are also showing signs of over feed (yellow leaf tips) only a one half-strength feed did this. There must be plenty of food left in the pot. I'm thinking the flip is gonna come at the end of the week. I'll clean up some lower foliage tomorrow or Sunday and let them grow the rest of the week. 10 weeks seems like a nice round number to me. More pics coming when I do my defoll. 10/16 added some pics and vids

9.1.25: I have done a large defoliation and readjusted all the LST pegs and removed the wire. The wire was getting tangled in the plants, so it was easier to just take it off. I may get some thicker, stronger wire when they're too big for the pegs. PPP1 and PPP2 are by far the best plants in this run so far. PPP3, however, is the worst of all. She flipped into flower, still having only 3 finger leaves, and there are no five finger leaves at all. I am disappointed, of course! However, for me, the triploid PPP2 absolutely made up for it! 😍 Thanks for checking out my diary 🍃 ✌️

Mar 31 I think things are going very well, one plant has rusty spots, pretty sure its calcium deficiency, will be upping across the board. Got the runoff ppm to a good spot, will be going back to 800ppm feeds by week 8, 750ppm this week. I want more stable genetics next time, I am way to new to be dealing with basically 3 different strains, that's what it feels like, and I have very little time as it is. Thinking of upping PPFD some more, i think the droop of the one plant was just adapting to watering till runoff, I want to see some fattening AND RIGHT NOW.

Her buds are starting to get bigger. She’s shaping up nicely.

Day 69 Almost done ✅ Start 4 days with Flawless Finish and ✂️ 💚💚💚🎂

well, another week and just watering as needed, it should have yielded a lot more this strain is also not known from a local seed bank but no problem. I think the temperature, because I spent most of it being very hot, didn't let them grow, well, but I'm already starting another cycle and soon I'll start posting more here in another grow =D

Living soil, organic

here we are guys in the middle of week 8. the grow has been pretty good lately, just messed up some refilling but corrected immediately. as you can see from the pictures i did some mild defoliation to expose the lower buds. what do you guys think? to be honest I am pretty proud of the grow the girl looks beautiful. I am thinking about getting a 600w led and probably a bigger tent (100x100x200, 3"x3"x6") as always guys, advices are always welcomed keep growing 👍

The plant on the left exhibits noticeable black tips, indicating a late-stage deficiency during flowering. It’s significantly larger than the one on the right, which shows less signs of deficiency. As the left plant gains weight, it struggles to support some branches and develops foxtails. The aroma in the tent is delightful, with the left plant emitting a sweet, cake-like scent, while the right one exudes a strong gas-like odour. It’s remarkable how different the plants are despite being the same strain.

🌿 Week 4 – Vegetative Stage – Super Silver Haze (Zamnesia Seeds) Grower: Dog Doctor Strain: Super Silver Haze Breeder: Zamnesia Seeds Stage: Week 4 Veg Phenotypes: SSH #1 & SSH #2 (Flower-bound) Tent: 8x8 Shared Grow Space Lighting: • Future Of Grow – Black Series 600W • ThinkGrow – Model One LED Control System: TrolMaster Hydro-X and Tent-X Watering: Hand Watering Pot Size: 11L Fabric Pots CO₂: 632 ppm Day Temp: 27°C Night Temp: 25°C Humidity: 57.4% Water Mix pH: 5.83 EC: 1.01 Water Temp: 18.5°C ⸻ 💚 Week 4 – Settling, Stretching, Syncing Four weeks in, and both SSH #1 and SSH #2 are looking incredible compact, symmetrical, and showing zero signs of stress from last week’s transplant. Honestly? We expected at least a little pushback. These are Hazes, after all. You prepare for stretch, for sass, for slow adaptation. But… not this time. They slipped into their 11L fabric pots like they were born there. They’re reaching 7th leaf nodes now, with tight internodal spacing and structure so dense you’d swear they were hybrids bred for micro-grows. And hey, we know veg structure doesn’t dictate flower outcome. These could still blow up, stretch to the sky, and become full-on jungle queens. But for now? We’re appreciating the compact calm before the flower storm. ⸻ 🌬️ The Shared Tent Ecosystem Our 8x8 tent is currently split into two zones: • Zone 1: ThinkGrow Model One LEDs, driven by TrolMaster • Zone 2: F.O.G. Black Series 600W LEDs, also under TrolMaster The environment is fully monitored, precisely tuned, and stabilized for the transitional weeks ahead. With 632 ppm CO₂, 27°C daytime temps, and stable humidity, everything is in that sweet pre-flip zone. We’re hand-watering still, listening to the soil, watching for response, and matching volume to the plant’s breath. ⸻ Feed & Medium – Stability Over Change Same soil. Same nutrient profile. Still working beautifully. No need to tweak what’s working. Feed Mix (per liter): • Aptus Regulator – 0.15 ml • Aptus CalMag Boost – 0.25 ml • Aptus All-In-One Liquid – 1 ml • Aptus Start Booster – 0.25 ml Roots have claimed their territory. Shoots are responding with balanced, symmetrical growth. ⸻ 🧠 Bro Talk: Expecting the Unexpected Let’s be real, when you grow Super Silver Haze, you kind of expect drama. Maybe a little leaf curl, maybe a delay in root adaptation, maybe explosive node stretch in week 2 post-transplant. But… nope. These girls are calm, confident, even a little reserved. Bro-to-bro? It’s almost suspicious. 😂 It’s a reminder that expectations don’t grow plants. Observation does. We’re staying ready for anything as flower time approaches. ⸻ ❌ What This Week Isn’t: • Not a week for heavy defoliation • Not a training week — their shape is too compact • Not a time to switch formulas — they’re loving it ⸻ ✅ What This Week Is: • A final week of vegetative calm • A snapshot of stability before the flip • A week to appreciate healthy, non-eventful, smooth development ⸻ 🌸 The Flip Is Near Next week we’ll likely flip to 13/11 — not just because they’re ready, but because space is limited. These two girls are sharing a tent with a full house of other cultivars, and it’s getting cozy. We’re preparing now: • Light timers prepped • Trellis nets on standby • TrolMaster thresholds tuned for night temp and humidity shifts They’ve had their moment of calm. Soon they’ll bloom. And that’s when the real Super Silver story begins. ⸻ 📲 Follow the Flower Journey We’ll be tracking every step, every change, every beautiful chaos as they enter the flowering phase. If you’re just joining us: • GrowDiaries: https://growdiaries.com/grower/dogdoctorofficial • Instagram: @DogDoctorOfficial • YouTube: Dog Doctor official ⸻ ⚙️ Grow Gear Snapshot • Lights: Future of Grow, ThinkGrow LEDs • Control System: TrolMaster Hydro-X and Tent-X • Nutrients: Aptus Holland • Pots & Substrate: Zamnesia Fabric Pots • Airflow: Spider Farmer & TrolMaster 6-inch Carbon Filter Fans • Storage: Grove Bags ( latter but important ) ⸻ There’s beauty in these weeks where “nothing happens.” Because in truth, everything is happening — under the soil, inside the plant, inside the plan. This is Super Silver Haze in its pre-bloom prime. Let’s flip soon and let her write the next chapter herself. 💚 Love to the growers, the dreamers, the students, and the believers. DD ( Dog Doctor ) 💚 Growers love to all 💚 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.