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Ya estamos casi listos para cosechar. Estamos regando con agua y solo lo estrictamente necesario para mantener hidratadas nuestras plantas. Tambien hemos reducido al 50% la potencia de nuestras luminarias LazerLite Pro 720w.
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@UrbanBoer
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I cannot wait to see how this beautiful Queen is going to look at te end of the flowering stage, she’s the closet I’ve came to LST in a manner I wanted this baby to grow, loving how brunches twirl around the twig, l have stopped growing Christmas tree shaped babies. I LST from the seedling phase right through to flowering, you should not forget that this plant can take stress, imagine it was growing in the wild, some stress in your plant’s lie is critical for positive growth, from my point of view my trees are going to struggle with big buds, because it does not have this thick stems.
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@Lfuego22
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First week from clone. Started at day 5. Good week. Worked on the discoloration and growth this week
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Overall, i love this strain! Easy to grow, easy to smoke! I consider this an overall success! 141 grams dried is fine for me ✅
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@Borberad
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Woche 10 Schöne stinkige Blüten am Blümchen welche so langsam immer dicker werden. Trichome sind, wie zu dieser Zeit bei 56 bis 63 Tagen agegebener Blüte zu erwarten, noch Glasklar. Da das Blümchen zwischenzeitlich Adlerklauen bekam, wurde die Wassermenge, sowie Düngerkonzentration reduziert. * Zustand der Pflanze: Kräftiger Blütestretch, erste Blütenstände sichtbar. * Wichtige Ereignisse: Anhebung des DLI. * Düngung & Messwerte: * Gießwasser: pH ca. 6,5. Leitwert 0.9 * Drain: Wir stellen sicher, dass der pH-Wert nicht unter 5,5 und nicht über 6,8 liegt und der Leitwert die +/- 500 S Abweichung einhält. * Anpassungen: Das Blümchen hat sich bisher mäßig nur mäßig gestreckt um auf die Hohe ihrer Mitbewohnerin zu kommen wurde sie daher auf einen Hocker gestellt. (Zum Glück haben wir kein SCROG-Netz gespannt)
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@CheeRz
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The ladies are doing great and growing well. I'm really happy with the progress so far. They have now reached 60 cm. I plan to install the Scrog net within the next few days to allow them to grow wider.
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2000 ml alle 2 Tage PH-Wert: 6,1 EC-Wert: 1,1 Temperatur: 22ºC Luftfeuchtigkeit 62% Schädlingsbekämpfung: Nematoden PPFD: 500 µmol/m²/s DLI: 33 Düngemittel: Mineralischer Dünger 3,5-6-6 Besonderheiten: Wurden direkt in die erde gepflanzt in einer Kokos-Quelltabletten. -Tag 65 Heute haben wir sie mit 2000 ml Wasser gegossen, versetzt mit 1,5 ml Calmag, 5 ml Canna PK 13/14, 1 ml Plagron Green Sensation und 1 ml Plagron Power Buds. Der EC-Wert lag bei 1.430 mS/cm und der pH-Wert bei 6,2 -Tag 67 Heute haben wir sie mit 2000 ml Wasser gegossen, angereichert mit 1,5 ml Calmag, 6,5 ml Canna PK 13/14, 1 ml HY-PRO Epic Blast sowie 0,32 ml HY-PRO Generator. Der EC-Wert betrug 1,540 mS/cm und der pH-Wert lag bei 6,2. -Tag 69 da sie nicht so gut aussieht haben wir bei ihr der PH kontrolliert und der liegt bei 7 was nicht so gut ist, der EC-Wert lag bei 1330 wir haben ihr Wasser mit einem PH wert von 5,8 und Mikroorgansimen gegeben.
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@Chubbs
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Weekly update on these beautiful ladies. Did another defoliating this week as well as lollipopped them up another node. I feel it helps mature the lower flower sites and allows plenty of airflow though the leafs. I introduced bloom nutes as well as P&K. All in all Happy Growing
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144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9
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@Koekie90
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Cookie begint van start te gaan nadat ze waarschijnlijk moest wennen aan de meteen grote textielpot, bladgroei gaat nu wat sneller en de ph waarde staat mooi op 5.8, waardoor alle voeding goed kan worden opgenomen. Komaan, groeien meisje!🌱 Update 11 mei : Ze is eraan begonnen, ik zie ze steeds beter groeien nu alles in orde is na de moeilijke start💚 Ik hoop dat de bloei nog wat op zich laat wachten, dat ze toch met een redelijke grootte kan gaan bloeien👊
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* Week 3 Veg - 10/22 - 5.5 Inches - Coco/Perlite -70/30* Had a little nute burn early been has since recovered amazingly, no signs of deficiencies or over feeding. All growing accordingly. * End of Week 3 Veg - 10/28 - 8 inches - LST training with Bend Clips*
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@Kynareth
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esta semana los cogollos ban engordando y se nota que los pelos han cambiado us tonalidad, un dia de estos revisare los tricomas al microscopio a ver que tal está en ese aspecto. es algo qe por fotos no se puede transmitir, pero los cogollos están realmente duros. Puede que se acerque la cosecha, segun el banco el tiempo de flora son 56-63 días y van 51, asi que basicamente depende de como vaya viendo los terpenos se cosechará antes o después
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A week ago today I did some major defoliation. Somebody had looked at my pictures and said it look like a pile of leaves. She was right. I decided to open things up to let light on more bud sites. I went kind of nuts. But one week later and I think the plants look much better. Light gets down much deeper now. I have two King tuts one white widow and one Obi-Wan Kush. The 2 king Tutts are taking over my room. The white widow is 1/ third less the size. And the Obi-Wan Kush is turning into a runt. It’s hard to keep the king Tutts from shadowing out the other two smaller plants. I’ve tied some branches back with string to open things up some more. I’m starting to get impatient. I know I’ve got five or six weeks left. But I am sitting around the house, with the quarantine in effect. I grossly missjudged my weed consumption And I’m dry and looking at these plants. Come on May 15! That’s my potential target date.
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I cut another part of the girls, and the total is even greater than the first part! We wait another week for the final sums, but right now the flavor is unique.