8/18 pistols everywhere. Lost quite a bit of leaves due to heat stress I believe. Shes looking hungry for nitrogen. Sugar leaves are already looking super frosty 😍 8/22 been slacking on taking pictures ever since I started working again, but I stopped by last night and gave her a sniff test outta curiosity and its insane the amount of blueberry smell she has already💚💚

Seriøst jeg er bare så glad for jeg har fået lov til at få sponsor frø fra KANNABIA, de overrasker mig hverdag jeg står op og kigg Til dem ! Undskyld der er gået halvanden uge siden sidst 🙏🏼🧡🖤☮️💚de bedste hilsner fra jeres Nicogreen 💚💚💚🧡🖤

Ok day 31 and these girls are beginning to show signs of flower.I did some light defoliation and top dressed with Gaia green power bloom which should feed them through the short explosive flowering cycle.Ill just use plain water and add recharge every week until they finish.Later on this week I will add a bamboo scrog net I made to spread the branches out and remove the photos to another tent :)

14.8. need to dry in hot August we

Bonbon a l'orage🍊🍊 en bonne santé.

01.09. New Week, new nutrient solution. 02.09 Unfortunately, the White Widow and Do-Si-Dos had to be moved out of the tent. Both have reached the lamps, meaning they are already at least 110 cm tall. But now they have enough space in the 70x70 and are enjoying the 150W. 03.09 They pray for light.

so my babies need transplanting from these 6 oz cups. starting to show preflowers already. I also pushed the nutes a little bit and got the slightest manicure. leaf tip burn is what it is haha. finishing up my set up and up potting by weeks end. thanks for staying with me. growers love. 🙏🏿❤️

Still no major problems so im very happy. Theyre all continuing to fatten up and i took the first microscope shots this week and they look amazing. much more dense than any of my previous. Gorilla is behind still, guess i got a slow phenotype but its still moving along at its own pace. Starting to see amber on the others so i reckon its right at the start of the possible harvest window. I have taken off a couple of small low down popcorn buds to see how they are. I am just very impatient haha. Hopefully it continues well for the next 2 weeks!

She's doing well this week. Pushed out a few new leaves.

Hey Leute! Das ist nun der Stand nach Woche 3. Die Blütenstände entwickeln sich allmählich und allgemein macht sie mir einen guten Eindruck. Einige Blätter werden langsam gelb-lila farben, was hoffentlich auf den Fortschritt der Blüte hindeutet und nicht auf einen Mangel. Wenn ihr da mehr drüber wisst bzw. Sagen könnt, gebt mir doch gerne mal ein Kommentar. Möchte nochmal erwähnen, dass ich kein Profi bin sondern dies mein 2. Grow ist. Falls ihr Tipps für Verbesserungen habt oder Anregungen für Veränderung, gerne kommentieren! Habe die Zufuhr von Stickstoff nun angehoben um auf den erhöhten Bedarf zu reagieren, da mir die Blätter etwas zu hell aussahen.

terminamos la segunda semana desde el cambio de ciclo a 12/12. Las plantas han conseguido rellenar todo el espacio disponible y se le ha realizado un leve defoliacion de no mas del 5% total de vegetacion, ahora deseando que llegue el dia 21 para hacer la defolacion de bajos

Just switched to 12 and 12.

Harvest & Trim Report — RollerCoaster Haze (Zamnesia Seeds) Overview We’ve reached the end of the RollerCoaster Haze ride. After an intense and rewarding flowering period, the girls were harvested and processed with care. This is a full documentation of the final stage: harvest timing, drying method, trimming workflow, kief collection and pressing, and final yields. This harvest produced excellent results from two phenotypes — a true tribute to the genetics and the ecosystem we built around them. Final dry yields: • Pheno #3: 138 g (dry, trimmed bud) • Pheno #2: 224 g (dry, trimmed bud) Total dry bud: 362 g We also collected kief and pressed it into a beautiful resinous hash using heat and pressure; this sits alongside the cured flower and will be part of the upcoming smoke review. ⸻ Harvest Timing & Rationale The decision to harvest was made after careful observation of trichome and pistil development, the overall fade, aroma intensity, and the plants’ finish-line behaviour. The last weeks of the run had been dedicated to ripening: we completed the last balanced feed, then transitioned to plain water and a spectral end-season program (reduced whites/blues, elevated red/far-red/UV). These cues — combined with visible trichome development and the natural fade in the canopy — indicated the plants were ready to come down. ⸻ Cutting & Whole-Plant Drying • Each plant was cut whole and hung to dry intact. • Drying duration: two weeks (full-plant hang), at the environment you maintained (consistent conditions around your final stage set point). This allowed a controlled, gradual loss of moisture and preserved aromatic compounds and trichome integrity. • Drying environment was monitored and managed with the same attention as the grow: consistent airflow, humidity control and gentle circulation to avoid hotspots while preventing too rapid desiccation. (Notes: this section is a narrative of what i did. For clarity on local rules and safety, always follow local regulations and recommended practices.) ⸻ Trimming Workflow • After the two-week hang, the plants were moved to a dedicated trimming area and placed in the trim bin for processing. • Trimming method: primarily hand trim, using delicate, precise trimming tools and patience — “delicatessen and love” as i put it. The emphasis was on preserving trichome-rich surfaces while shaping each bud for appearance and even curing. • Hand trimming allowed you to selectively manicure the buds, remove the remaining larger fans, and leave the finished colas in a state ideal for curing and later consumption. The results were clean, visually appealing buds with intact resin heads. ⸻ Curing & Storage • Trimmed buds were carefully placed into Grove Bags for the finish of the cure. The Grove Bags are being used as the controlled environment for the slow biochemical processes that refine aroma, smoothness, and terpene expression. • The plan is to allow the flower to finish its cure under stable conditions until ready for the smoke review. This prolonged, stable cure should bring out the nuanced haze profile the genetics promise. ⸻ Kief Collection & Resin Press • While trimming, kief was collected from the trim and from screens. The kief was then pressed into a concentrated resin/hash using heat and pressure. • The result is a solid, aromatic hash — glossy and packed with the strain’s signature terpenes — a beautiful secondary product from the harvest and a perfect complement to the flower in the smoke review. ⸻ Sensory & Quality Notes • Aroma: intensely hazy — a dominant hay-sweet note with mature, layered complexity. The smell in the drying/trim room was strong and very characteristic of a classic haze. • Appearance: colors trending golden to warm yellow tones, heavy frosting of trichomes, dense calyxes and robust colas. The buds visually convey potency and quality. • Structure: each phenotype expressed the haze identity; long internodes on some branches, dense stacking on others — overall excellent structure that translated into heavy colas and great yields. ⸻ Recap: Seed → Harvest at a Glance • Germination: pillbox water method; seeds cracked and into soil within 48 hours. Gentle Aptus start mix supported early vigor. • Vegetative: bottom-watering to promote downward root growth; transplanted and vegged with controlled training and canopy management. • Flower: early flip to 11/13; progressive nutrition with Aptus + Plagron mix; inner canopy lighting (ICL300) to support middle/low bud development; spectrum tuning (red/far-red/UV) toward the end of flower. Final flush and plain water to finish. • Harvest: judged by trichome and pistil maturity, aroma, and overall plant condition. Whole-plant hang for two weeks, then hand-trimmed and cured in Grove Bags. Kief collected and pressed to make hash. • Yield: Pheno #2 — 224 g; Pheno #3 — 138 g (dry, trimmed flower). ⸻ Gratitude & Next Steps Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

31/07/2025 - Rega A com Ph a 6.7 02/08/2025 - Rega com água mineral livre de cloro com Ph a 6.2

Alles in ein war es eine sehr unschön anzubauen Pflanze. Ich hatte ab Woche 5-6 massive Probleme mit PH Werten. Was ich dann aber erst später herausgefunden hatte. Trotz einpendeln hab ich noch trocken um die 20 25 g herausgekommen aktuell wird fermentiert ein bisschen probiert hab ich auch schon. Geschmacklich einfach der Knaller. Ich freue mich schon auf die nächste Zusammenarbeit mit Seedsupplier 🕉️💚

Lovely