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Okay so I'm trying something new, since I've gone away from a switch to water for the last week flush I harvested the tops and best smalls and packed the cannatrol full. I'm giving the under growth a bit more time to rippen before I harvest that for the the freezer. If this turns out to be a bad idea I'll not do it again in the future. The last long video is what's left in the tent right now. Let me know if any of you have experience doing this. Updated with a bunch of pictured of dried and cured. Ended up with 186g of beautiful flower. 72g of untrimmed smalls I'll make into RSO, I have a lot of back and nerve pain and RSO hands down the only thing that brings me actual relive, I'm late to the party on this one but I set a side part of the grow for it now. I let the under canopy and shorter tops go another 10 days feed at half strength and I'm glad I did, it ripened up nicely and definitely got a lot of color. I forgot to get pictures of that harvest but I will when I pull it from the freezer to wash. My test jar of this washed at 4+% (the last picture). Last update will be results of that wash. Last update on this one, I added a couple hash/rosin pics at the end. She washed from plant to rosin at 4.03% the terps are musky skunk, sweet pastries, and fresh Linen. I'd definitely grow this one again.
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@jahredi
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F66 - Getting close! Gotta think it’s in the next 3-5 days... F71 - This AP is ready!
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A big THANK YOU to Weedseedsexpress for giving me the opportunity to run this diary. The Permanent Marker Auto strain is really good for first time growers. It responds well to LST and defoliation and recovers fast from stress. Definitely one of my favorite grows this year.
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Day 98: Fertigated 10l Hello growmies and welcome to week 15 for Nesia - this superb Amnesia Haze Auto from Fast Buds. Nesia continues to amaze me as by far my largest plant. If you have been following my grow series you will know that I recently harvested Karen, who was dwarfed by Nesia, and Karen has yielded 160g dry. So I am properly excited to see if Nesia can set me a new yield record! I think she can and will! Day 100: So I can no longer move her out of the tent to photograph, she is just too big and too heavy with bud. It is recipe for disaster. So for the rest of the grow I will be doing my best to get good photographs in the tent. I hope that's okay, because I don't have a choice really. Anyway she is a photogenic girl to say the least so I am not too concerned. I am really enjoying this new camera, I need to explore the limits! Anyway you should expect another update tomorrow or soon! :D Day 104: Fertigated 10l I very nearly cut Nesia today, I even announced on Twitter that I would in the end I decided to let her go a bit longer I want to see some serious amber! I think I am starting to get the hang of the lighting and new cam... practice practice!
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Getting close to harvest day
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@zulya
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les 2 petites sont dans la serre 😀. le maintien du climat est plus facile que je ne le croyais, j'ai commencé les nuits et j'ai ramarqué que le taux d'humidité relative est plus simple a stabiliser. la nothern lignts est plus grande en taille que la stress killer et rattrape un peu son retard. j'ai fait 2 essais différents, pour la pousse, la stress killer est dans son pot definitif. La nothern light est dans un gobelet en carton pré-percé : pour constater, ce qui est le plus efficace. Mes doutes maintenant, se porte sur l'arrossage, j'ai peur du surarrosage. Et je me doute que si il n'y a pas assez d'eau que ça cause un retard de croissance. donc je mets peu d'eau. la temperature extérieur monte espérons que ça le fasse^^
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@m0use
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SPONSORED DIARY===SPONSORED DIARY===SPONSORED DIARY Nothing to crazy to report they are growing up well. have some pistils showing and I think it might be starting to enter flower soon. Looked to be showing a bit of magnesium defencity so I gave them both some Epsom salts to supplement the Gaia Green and other fertilizers in the mix. I always find gaia green needs a bit of a magnesium boost. SPONSORED DIARY===SPONSORED DIARY===SPONSORED DIARY This is my diary entry into the Dynomyco Show Us What You Got Contest! #DynomycoShowUsWhatYouGot! @DynomycoShowUsWhatYouGot! @Dynomyco Big Shoutout to @Dynomyco for picking me in their contest. Happy to be involved and as a user of Dynomyco I am curious to see this side by side with my own eyes. I will be honest I am a little skeptical it will show any major differences. but we will see what happens. Some disclaimers, I am still using LABS serum I made, This is also beneficial to the root mass however it's a bacteria based product and not fungal or mycorrhizae like Dynomyco. https://growdiaries.com/giveaways/DYNOMYCO_Show_Us_What_You_Got
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@Lazuli
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I can already tell this will be my favorite strain. The frost is just insane
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@TOTEM
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Quick update just to upload some photos, but unfortunately I don't have many relevant news to report. Leaves are yellowing, but I can't understand if it's senescence or lack of nutrients. Since she's not gonna finish within the next 2 weeks, next week I'll add some nutrients in low dosage, which shouldn't be a problem since the runoff is more or less 250 PPMs. This week there are some videos too! 🎥 Day 136: 9L of tap water (PH 6.5). Runoff: PH 6.8, 256 PPMs. Day 139: 9L of tap water (PH 6.5). Runoff: PH 6.7, 245 PPMs.
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@TAXFR33
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Now that all plants are in the ground we have started to train the plants by topping and lst, nearly all my autos are transitioning into flower, the semi autos are grow massive will get some close ups on the weekend
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@CheeRz
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After 13 weeks of flowering, Lemon Cherry Gelato is finally ready. I haven't watered her for the last three days. Her buds are extremely sticky and shiny. 🍋🍒🍦
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- she was harvested this morning on day 75, all pics are right before/during/after harvest - flushed for 12day, there was a slight fade but she was still pretty green, didn't want to wait any longer though - now drying in my cardboard box, harvest report will be up in 10 to 14 days as usual when everything is nice and dry - added 2 video's of her frosty ass haha
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I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io
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Making Bhang, Bhang Chai. Making medicine. Traditional Afghani folk music. True medical strain from antiquity. Ancient cannabis bred line from north Afghanistan. End of vegetative stage. Recieving the gifts.
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@Encuentra
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20/11 : F+10 22.11 : 1 L of water 24.11: ras 26.11 : 0.75L of fertilizer. No more insects, humidifier + water spray worked :D 27.11 : nothing, ras
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These ladies are huge. Buds are super dense and they are getting close. Starting flush 3 days ago. Had a little light. Stress but I think they Will be ok
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@Borberad
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Woche 14 Da die Gute recht spät in die Blüte gewechselt ist, wird sie wohl noch ein paar Tage brauchen. Optisch sieht sie die durch die langen Stempel und das dichte Blattwerk der Sugerleafs sehr wild und struppig aus. Dieser Anschein wird durch das leichte temperaturbedingte Foxtailing noch unterstützt. Aktuell ist sie noch dunkelgrün und die Trichomproduktion ist weiterhin im Gange.