Right from germination, Tropicana Cookies demonstrated a very aggressive growth rate—a characteristic that was subsequently confirmed during the vegetative phase.
By employing sometimes aggressive techniques, such as supercropping, I was able to keep her growth under control, ultimately leaving me with a vertical clearance of 10 cm to spare. Consequently, I could have applied my training methods somewhat less restrictively in order to fully utilize the available vertical space. While this might have yielded a slightly larger harvest, my dried yield of 183g already far exceeded the legal limit permitted in Germany, necessitating the disposal of 130g in the organic waste bin. At 508 g/m², this plant reached the upper limit of what the manufacturer specifies in their description.
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