The Grow Awards 2026 🏆
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@Kinghaze
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End of week 6 The ladies are doing well. The blue zushi that didn't look too good from the beginning now seems to be recovering. They do suffer from heat stress. The temperature has touched 32 degrees at times. The blueberry cupcakes are twice the size of the zushi. Perhaps putting these 2 strains together in 1 tent was not such a good idea after all. I think at about a week and a half the conopy will be full, and i can finally start flower 😁
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Slowly cutting back on feeding her probably just light feedings this week then 2 weeks straight with plain PH water. Bring down the ppms. I've heard people saying you dont need to flush. What I do people is I give them plain water for two weeks and sometimes I'll add and extra gallon of ice cold water to stress the plant to make more thhricomes. I used to do ice flushing all the time which is putting ice cubes around the base of the plant and then slamming it with ice cold water. I got this method from oldmanindica on Instagram and then notice many people doing it after me. Does it work who knows right? Just science But other then that beautiful fucking plant great outcome I'm sad it's coming to and end already. Dutch passion again with the great geneicts.
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All stretching at different rates so the canopy is all over the place , blue og smells like kalimist! All really hungry at the moment and feeding well
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Hi people 🤗 A lot has happened this week 😄 The 3 Blue Cheese and 2 Kosher Tangie Kush which have been in the flowering tent for 1 week have become very bushy 👍 Unfortunately I just noticed that I completely forgot to take pictures of the Blue Cheese Phenotype # 3 🤦‍♂️🏻 The picture will be given later. The rest of the Vegi tent is also progressing very well. They are repotted in 11 liter pots this week, and then come to the flowering chamber die the following week The next week there will be new pictures, until then I wish everyone a nice start into the new week 🙏🏻💪🏻 Let it grow 🍀🌱
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@Chow_13
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Not many fan leaves to chop. She grew nice and uniform. Buds look great, Lots of crystal and the purple makes them stand out!!!
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@6toecat
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Using a Rhaspberry Pi 4 to automate the watering and a TP-link 105 smart plug to automate the Viparspectra P2000 LED grow light. You can see how I automated it here: https://hackaday.io/project/188129-rhaspberry-pi4-basic-watering-system-for-balcony Basically, this is an "Automated Watering how-to Guide for Dummies" - as simple as technically possible. You still require some basic command line expertise, but the steps have been proven and I provide links to the gear I used AND the Node Red code, making this EASIER than anything else I've seen online.
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@Hombahaze
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Germinating 14 seeds and I think I killed some because of very high humidity over 4 days in the dome. One little guy/girl has double cotyledons on both sites and one has it on one side. Start 07.03.2023
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Week 12, Day 83 from seed and 3rd day of flower.....The 5 day of this week officially marked the start of the flowering season!! So I flushed both of these bad boys with ph'd water for two days and then today I switched them to 12/12. I gave them their first dose of bloom nutrients and then lollipoped them as you can see, pixs . Grateful no issues to report for the past 3 weeks have been trouble-free!! I'm going to leave the MH bulb in for an additional 2 weeks to prevent any stretching before switching to the HPS. But so far they are still loving their environment. I'm also in the process of keeping clones of fat banana and hulkberry while i try this new strain of Peanut Butter Tree.
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@Rangaku
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Mimosa cake is growing beautifully, the next week I’ll feed her up and hopefully she’ll take off .
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Hello everybody!! I topped my princess on day 29 since she was born,she's in a 30l tex pro pot,I'm using dry amendments by guanokalong, veg pearls,sea weed powder and bat guano.she looks very very healthy looks like she's enjoying it right now let's see how she develops
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Posting the phenos when I do them
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@Weedfan
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Thank you #2fast4buds for these strains . So i broke all my expert friends yield per 600w hps and i used half of nutrients that was written in advanced nutrients prescription. I also used air circulator very little. A total of around 850 grams +-20 gram . Definitely i will grow again Gorilla cookies ,tropicanna cookies , strawberry gorilla and also i like a red one that probably is cherry cola from smell . I also will give another try to wedding cheesecake .
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@Dabking
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86 days from seed in soil until chopped. Roughly 40g dry weight. I ended up pressing most of it into Live rosin, however I kept some in flower form to smoke. Personally, I'm not big into the scent or smell of this strain, but it stays true to it's sativa roots and everyone who has tried it has really enjoyed it. I'm not a big fan of this strain, purely based off the fact that my nose doesn't like the smell of this plant. It smells like chicked-peas (the stuff hummus is made from). It's very odd I know. However every one who has smoked it, including myself has enjoyed it. But if I'm picking and choosing, then this one would be near the bottom. I ended up turning a vast majority into live rosin and it is much, much better. Amazing for listening to music and cleaning the house👌
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We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.
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I've had to make a few changes this week in order to maximize my environment. At this point in flower the goal is to raise pH of my water and lower temperatures inside my tent.... high temps can help burn off terpene profiles. Overall she has been looking pretty light and I've decided to feed her with Advanced Nutrients pH perfect bloom. Planting in a 3 gal bucket just doesn't cut it if your planning on growing in super soil/ organic soil. Since I've fed with AN, I've also increased the CaMg dose.. she really enjoyed the nutes. I will probably feed once or twice more depending on how long she wants to grow. I'm anticipating 90+ days to harvest at this point. Compared to the runtz, Blackberry and cheese auto, the trichome production started pretty slow with the mimosa cake. It's starting to stack on now and the smell has intensified 10 fold in the last week. Process/ Environment changes: - Turned back down my exhaust fan.. it was turned up way too high and my carbon filter couldn't keep up with amount of air bieng pushed thru it... the smell in/outside my house was unbearable... - I Harvested my cheese auto (see videos), so I turned down one of my TS1000 lights, which decreased the temperatures inside my tent. - Like I mentioned earlier, I fed with AN bloom nutes to help keep her healthy. - I've been taking off more fan leaves and bottom larf, bit by bit every day I'm on auto pilot at this point. I included photos of my outdoor grow space.. I plan know replicating this grow outdoors this summer. I also bought a rosin press, and I plan on smashing nugs for days when all these plants are ready ☮️
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still growing fast as fuck. i was falling more and more in love with her as time passed. she was showing signs of hunger so i gave her, her first feed of veg nutes on december 5th 2021. I mixed 1/2 tsp to each gallon. I used a bucket with 3 gallons of dechlorinated tap water. Decmber 8th: same amount of veg to gallons of water with the same 1/2 tsp. phd to 6.4. December 10th gave her a feed honestly dont know how much. id say about 10-20 cups worth of dechlorinated tap water with 1/2 tsp of veg nutes to 3 gallons.
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@BudXs
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The girls are looking healthy and happy, except the one that had its head torn off. It will be fine though. Ive been plucking off some fan leaves and even intermediary sun leaves to open up bud sites. Autos are starting to cluster, looks like they will shoot pistils any day now. The photos are looking great, variances in each strain, so Im on the lookout for the structure I like, and making notes daily. Happy growing to all
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@Decimotox
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End of week 7 for DL1/2 and E4. Start of flowering for E/1/2/3! I flipped those girls 3 days ago. Will be transplanting DL1/2 and E4 today after I post this update, so next week's update will have the start of flower for those girls as well! DL1 especially is showing her hunger, so it's definitely time to transplant! We pushed it out a few days longer than I'd have liked, but it's ok. We're looking good overall. The Eucalypti (1/2/3 especially) are looking insanely healthy. They seem to have taken to their new soil well and are loving the silicore supplement from Solfire that I've worked into the waterings. Can't wait until I can buy more of this silicore stuff. The sample won't last me long lol. In about 10 days, I'll do a heavy defoliation on E/1/2/3 and check for herms/sacs; then another, lighter defoliation 2 weeks later around week 4 of flower. Smooth sailing after that. Haven't seen any signs of sacs in the preflowers, but we'll see what we get in a couple weeks. I'm not even close to the best grower in the world, but I definitely feel like I've found a great recipe for success. This might've been the least amount of LST I've ever done on plants to get ~10-12 tops per plant, which is usually my goal. I would love to find a keeper pheno in a grow sometime and keep one giant mother plant, or even just train one plant in my 3x3 and fill the whole thing out. But for now, I'll keep going with three in the 3x3 lol. Should be another great harvest when all is said and done; fingers crossed no major issues. Humidity and temp will be my biggest challenges this summer. I likely will have to contend with 60+% humidity in flower. It's gonna suck. But we're going to persevere...somehow.