The Grow Awards 2026 🏆
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@Kinghaze
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End of week 6 The ladies are doing well. The blue zushi that didn't look too good from the beginning now seems to be recovering. They do suffer from heat stress. The temperature has touched 32 degrees at times. The blueberry cupcakes are twice the size of the zushi. Perhaps putting these 2 strains together in 1 tent was not such a good idea after all. I think at about a week and a half the conopy will be full, and i can finally start flower 😁
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One more week until this big girl gets to move to the flower tent. Photos/video taken 70 days after breaking soil.
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@WetWillie
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Maintaining 1.2 VPD, last week of 18/6, flipping to 12/12 next week.
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SCROG net tested early 🕸️ but removed again – still too soon. Uneven growth this week 🌱: the right plant is very vigorous, the left one is doing fine, while the middle plant is lagging behind. Small flying insects spotted
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@pattyG
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Week 4 flower: all 3 plants left in the tent are pollinated - it's hard to tell to what extent but bud formation has slowed down 😞. Middle plant (Mimosa Evo #2) is definitely the strongest pheno and its trichomes smell like tangerines which is really nice! We did an intense defoliation on Day 24 of flower in an attempt to lower humidity and increase airflow but RH is still dangerously high at 80% because of the current weather. Also gave them a bloom PK top dressing on day 26 because canna coco does not provide a PK boost in their coco nutrient line. Hope to see the buds dense up over the next few weeks without too many seeds ...
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In the beginning of the week she was standing a bit crooked. I will be mainlining soon and I want her central stem to be strong. So I tied her stem to a chop-stick to do a bit of low stress training prior to topping her. Also hit the hydro store and picked up some Fishsh!t and Recharge. Added that, worm castings and some Down to Earth dry amendments to brew up a compost tea. Gave her a big sip on 3/4.
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Growing perfect 2 pheno types i believe based on grow structure. flipped the switch aprox 8 days ago.
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I estimate another 2 to 3 weeks. Then I can harvest. I'm really looking forward to my 2 ladies 🤩😎
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Temps were rough the last few nights but the girls look great tho, im hopping to achive some purple on them cause of the night temps, but other then that they are hopefully gone be done in the next month Date: 14.09.2024
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So hello I opened this dairy for this particular nice strain I got Iam sure it’s an interesting strain from hi pro ( they don’t longer exist) Amnesia from by- pro Info: Amnesia is typically a sativa-dominant cannabis strain with some variation between breeders. Skunk, Cinderella 99, and Jack Herer are some of Amnesia’s genetic forerunners, passing on uplifting, creative, and euphoric effects ideal for treating mood disorders. Growers should expect a 9-10 week flowering period with moderate yields. This strain normally has a high THC and low CBD profile and produces intense psychotropic effects that new consumers should be wary of. And I got this cut from a friend of a friend who his friend of one of the old guys from hi pro and through that way it came to me at the 30.11.2019 !! So basically I got it now 2 weeks but I would say I don’t count them as two weeks for different reasons ( space issues had that it was in the shadow for almost a week ) Since 3 days now I got the prime spot for her under the 150 w lamp in the Veggie box !! I live In the northern hemisphere so atm its winter time and I can control my temps quite easily Iam gona mix food for this plant only and write everything down on a shred and take picture of it weekly of the plant daily So we start with day 1 ( originally 1 week ) On the 15.12 2019 Also coz due the time wrap I will cut a clone today and so day 1 will almost really Begin today !! Day 1 - transplant to 4l pod and cut the top 250ml water (=a lot of stress) Day 2 - no water Day 3 - no water Day 4 - no water Day 5 - no water Day 6 - 500 ml water Day 7 - no water
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@TruTraTri
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Rich colors. Too few sun for good ripening. Nice open structure Not very smelly but a Zkittlez (fruity sweet) smell + taste developed during curing. 30g = 30g good buds + much trim. “And now his watch is ended.” — Night’s Watch Funeral Rite edit: infused butter pictures. Put all my leftovers, pressed, bad hash together. ~120g per bar. I took 1 bar for 22 Muffins. Half a muffin = good night for 6-8 hours.😂
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@GeminiCQC
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Can't wait for each of them to finish out. Giving them hopefully their full amount of water, less with the auto as it was stunted by the 12/12.
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@Unkraut
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i accidently bought some unbuffered coco and mixed it with my ussual earth, had major calmag problems in mid-flower but i´m still pleased with the results...also had a little trouble with mold at the end due to bad weather and high humidity in the final weeks of the grow, had to remove a few buds and harvest early @ day 55 of flower....but there's still alot of great looking buds left for me to enjoy and all look mostly done... Just harvested and hung them upside down, currently drying them at constant 19.5-20.5°C and 50-60% RH..will update as soon as they are dry
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🎅 So, as for the smoke after 30 days of harvest day. Biscotti Mints have a high concentration of THC, definitely above 25%, you can feel it. Beginners should exercise caution. -The taste, I wouldn't exactly call it mint. It's similar to peppermint, but it doesn't taste like mint, it tastes like flowers. Bottom line, the taste is similar to pepper flowers. -The effect is only evening, not daytime. It will be good for an evening relaxation or in the company of friends. -The appearance is something beautiful. Everyone who saw him liked him. Dense, stone buds, green-violet color.
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Week 7 seems to be going fine from my house and then I go to the grow 🤣 well fukc me I’ve ran into few problems let um get abit too dey for their liking the week leading up to Christmas / gave um a good feeding with week 7s nutes and peeled back abit of the fan leaves to get more light around , humidifier broke on us didn’t notice for 2 days so tent was 70 percent humid when gone to check , new humidifier replaced and back on track as I said earlier peeled back a few fan leaves think maybe a few too many plants started showing signs of stress soon after again these are autos and I think it could of stunted if not heavily affected the end product also we noticed about 3 weeks into this grow we had way too many plants in the tent starting to see the effects off that now a lot of nonsense on the lower branches and only really the top Lola’s getting the light and the mass , all the same seed bar 4 plants and very differnt plants all in all , definitely not a strain that’s been mastered about half are tall and spaced out and the others are short and very stacked from my own eye I’d say the shorter and more stacked buds will be the ones bearing more fruit the taller ones look very skinny and airy still
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@Farmer1
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Greetings growers,I took the two girls out of the greenhouse because it is getting very hot, they will finish flowering outside. Both are starting to produce beautiful compact flowers that are getting bigger every day. Starting to smell very good around here.😎
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@Georgius
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End of 5th week of flowering. GSC and Tangie by Fairseeds Cheesus by Tomáš Filcka
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@6ix6ix6ix
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Long time no see! Week 12 has passed, the flowers are only now swollen and the pistils are browning a bit. We are far behind schedule but whatever. Mimosa is monstrously big. This is my second grow only, and im really impressed and a bit proud of myself. Growing in coco is a fucking full-time job. Since I dont have the time to babysit it and water all the time Im watering once every two days instead of watering twice a day, i beleive that even though Mimosa grew to be such a beautiful plant it is still far from its real full potential. Coco is a gift and a curse and the same time. Probably soil would be my medium of choice in the future. Cookies is far behind in development. I just hope to harvest 10-15g from her. She has had a rough life from the start. The seed wouldn’t germinate, then she grew upside down, and shes been strange ever since. Still feel blessed that i have the capacity to grow such a beautiful plant from seed to harvest. I beleive i have another two weeks with them and cant wait to cut them down