We picked up the cuttings for the GanjOS Lab from High4Life on December 30th and put them in our propagator for around 3 days for acclimatization.

Due to security issues, I had to harvest early and did not have time to take pictures Day harvest 58

Bewässerung: 30000 ml jeden 3 Tag in der ein und zwanzigste Woche pH-Wert: 6,3 EC-Wert: 1,6 mS/cm Temperatur: 24ºC Luftfeuchtigkeit: 60% Schädlingsbekämpfung: / Düngemittel: Sie bekommen ab jetzt Brenneseljauche da sie im Outdoor Bereich ist. Besonderheiten: Der Boden um den still herum wurde mit Holzasche behandelt gegen Meltau. -Tag 136 die Membrana sieht sehr gut aus nach der Entlaubung und wir denken dass der stretch auch vorbei ist, die oberen Colas sehe heute dicker aus 😜 -Tag 137 Heute haben wir sie gegossen mit ca. 30l Wasser und 3l Brenneseljauche 😎 -Tag 141 Unsere Monster sieht gut aus, hat aber ein paar Probleme. Einige Blüten sind von Pilzbefall betroffen, deshalb schneiden wir sie ab. Außerdem haben wir an den Spitzen rote Spinnmilben gefunden. Noch sind es nicht allzu viele, aber sicherheitshalber schlagen wir mit Phytoseilus Persimilis zurück. Die einzige, die das Recht hat, die Membran zu fressen, ist die Raupe, die sich bereits daran erfreut. Ansonsten haben wir sie heute wieder mit Jauche gegossen, diesmal auch mit Schachtelhalm 😌

Trimmed a few bottom leaves to keep them off the grow medium. The difference is huge between the plants..... 6 days must have been affected also by more side roots compared to the tap root poking out. I thought it best to let the roots develop in the hydro garden

78

Estuvo bastante bien, esto lo lleno con lo que recuerdo para que no borren este diario que es una suma de mis cultivos pasados. Saludos!

Wow wow wow... Apollo what have you guys made at SweetSeeds... My dear this strain is a monster and a keeper. Do you want regular-sized plants and buds in 8 weeks? No problem! Do you want plants that can handle any condition even as a noob? Check! This beast of a strain is out of this world and I'm over the moon with the results. I can't believe it. Normally I've seen auto's do 30 cms and some buds on top... This is simply alien tech... I think I have never seen any plant grow that fast... This is something to try if you haven't already... Completely amazed... And this is while making all sorts of mistakes: too hot, soil also too hot in nutes and temp, hotspots in tent by lacking fans, less PH buffer. Stuff I learned: - In my climate: at least 20 liter grow pots, maybe bigger. - Add hydro corn, I forgot this - Less bloodmeal and bonemeal - More perma tea since mine is now too old to use, it will rot the earth. - More often more water, in smaller pots - Better ventilation and routing of fresh air. - Light a little higher also during flower. - No training is needed, a little defoliation is enough. Thanks again for visiting and don't forget, these results wouldn't have been possible without my trusty SP-3000, consider to try it and see what this light does! Hug bud -

Strong genetics, resistant, fast enough, easy to grow and never pretentious. I will try further training techniques on this strain, while waiting to make more room in the box to plant the Red hot cookie as well. If you like sweet flavors and fragrant plants this is definitely for you! Soon new updates for a cycle of only plants in "monstercropping", to continue my eternal red garden 😁🦄 thanks for following me up to here and leave a comment and suggestions 🦄👍🤘

The buds look and smell amazing

Week 12 Day 86 August 12 Ive been on vacation hada friend to water only plain water no nutrients today was first feeding since july 21 3L 3ml/l bio bloom 1ml topmax 1 ml bio grow

Frozen Black Cherry – Week 4 The Frozen Black Cherry is looking amazing this week! 🍒 I went ahead and lollipopped the plant to improve airflow and focus energy on the main buds. 🌿 I also added a spoonful of Greenhouse Feeding as a booster to give it that extra push. 🚀 The plant is developing beautifully, and the buds are starting to show great potential! 🌟 Can't wait to see how it turns out—stay tuned for more updates! 😎 --- Frozen Black Cherry – Woche 4 Die Frozen Black Cherry entwickelt sich diese Woche richtig prächtig! 🍒 Ich habe die Pflanze gelollipopped, um die Luftzirkulation zu verbessern und die Energie auf die Haupt-Buds zu konzentrieren. 🌿 Zudem habe ich einen Löffel Greenhouse Feeding als Booster drauf gepackt, um ihr noch einen Extra-Schub zu geben. 🚀 Sie entwickelt sich fantastisch, und die Buds zeigen schon jetzt großes Potenzial! 🌟 Ich bin gespannt, wie sie sich weiterentwickelt—bleibt dran für mehr Updates! 😎

Update to follow

Dank plant alert 🚨 this one is something special!!! The plant stacked pretty well and smells great. It’s a smell I have never smelt b4. The plant is very dank. It finished up really fast only 7 weeks

All 25 germinated on the 27th and 28th of May Talking about a good start💪

5ta semana 12/12 #greengelato by RQS. Alimentada con Quemanta nutrientes bajo un spectrumboard de 75w de los chicos de heaven Grow ligths.

I came to the end of a period that lasted about 4 months. I got really bored on last weeks. It took 128 days , Finally, I kept it in the dark for 3 days. I really like this genetics, easy to grow and durable .It is also very successful in terms of smell and aroma. it would be much better if my pot size was a little bigger , lower buds could fat more but still pretty nice buds . Let's see how the numbers will be

La e doblado una vez mas y vamos fe maravilla

450 - PPFD