Hello, fellow growers I thank you for having dedicated your attention to my garden and I hope that the contents are to your liking and help for your growth. Happy and abundant harvests for all of you

DAY 4 OF FLOWERING

04.04 F5 04.10 F12

I was pleasantly surprised by the yield from these 2. Plant #1 (back left this grow) yielded a whopping 4.79 ounces, my 2nd biggest producer this grow! #2 yielded 3.57 ounces, which while the lowest of the 4, is still an extremely respectable yield for a single plant in a 4 plant tent! Especially one that received as little attention as this one did. #2 remained resilient the entire grow, however due to the placement of my tent received the least amount of attention/defoliation, which is consistent with its yield. #1 was more easily accessible, and while it did have cal mag & ph issues early on, still received significant defoliation and care, hence the larger yield. Overall very happy with this strain, I have 3 of these seeds on hand, so there’s a good chance you’ll see another Critical Orange Punch diary from me in the future! Thanks again to everyone for their comments, advice, and support! I’ll be starting a new grow/diary in a few weeks, so keep an eye out! Until then, happy growing!!

end week 8. ------------ this week only water from all Gorillas the buds look very sticky and frosty. when I open the tent, it smells very strong. The 1 and 2 smelled pretty strong, chemically, the 3. more like citrus. I will harvest Gorilla 1 20.10. Gorilla 2 22.10 Gorilla 3 23.10 I made videos and pictures of the trichomes.

Went into the tent 7/21 Tuesday.

I’ve spent the last six days recalibrating my grow room. It feels more like a lab now because I am doing a lot of experiments with different variables and this week I have learned an awful lot. After pushing the environment to its absolute breaking point, I had to balance what my eyes were seeing against raw data to identify exactly where the Traffic Jam was occurring. I got so excited at the ability to control proteins in a plant with light spectrum I did the usual thing I do I drove them to their limits. Maximum photons (and beyond) in an environment where the plant just works like a suction funnel with a VPD of 1.6 kPa. What I forgot is that in my organic setup, the bottleneck is the speed the microbial life can create immobile nutrients. Under any normal conditions, the Biotabs 'just add water' method is more than capable of keeping up, but I had to be that guy and push them with 950 µmol of whites. By the time my Emerson burst came on, I was hitting them with around 1150 µmol, not counting the drain from the UV-B! This, on ambient, is just too much to ask; the plants used up all the calcium available, and my microbial life was unable to keep up. This is good to know, as if I wish to grow at this rate later, I will know what I need to add to facilitate that. I'm still blown away by spectral steering and the way proteins in a plant cell work. Grows are not normally still this fun at this stage. ________________________________________ 1. The "950 µmol" Mistake & Conclusion • The Error: I was running the main rig at 950 µmol, but with 4 strips of DRFR engaged, I was hitting a total ePAR of 1150 µmol. • The Failure: This intensity, paired with an aggressive 1.6 kPa VPD, outran the plant's metabolic capacity under ambient conditions. • The Result: 'Pistil Frizzle' on the crown of the Triple Cheese—the delicate stigmas literally toasted under the radiant load. 2. The Calcium Benchmark & The "Traffic Jam" • The Action: I noticed rusty, necrotic spots scattered across the leaf surfaces. • The Conclusion: The plants weren't 'low' on Calcium; the Biotabs microbial factory couldn't mine it fast enough to keep up with the 1150 µmol demand. I have officially flagged an image as my 'Calcium Benchmark' to track this in future runs. 3. The attempt to fix • The Adjustment: I have lowered the light ceiling to 800 µmol (targeting a DLI of 31–36) and stabilized VPD between 1.2 and 1.3 kPa. • The Rationale: This matches the 'spending' of the plant to the 'income' of my organic microbes, allowing the nutrient highway to move smoothly without crashing at the leaf tips. 4. Emergency Recovery: Bactrex & Bio PK • The Action: To clear the jam, I introduced a targeted top-feed of Bactrex and Bio PK to the Cheese. • The Goal: Boosting the microbial workforce and providing a direct PK source to support the Week 5 bulk while the Calcium delivery recovers. 5. Rhizosphere & Water Management • New decontamination for my 10L res refills: 10 drops of ExoThrive Neutralise, 5 minutes of violent blending, and an 8-hour air stone session • The Goal: To strip all residual chlorine and chloramines from my London tap water to protect my Bactrex and Mycotrex factory workers. • Future Intent: Researching the Water2 Pod 2.0 with a Fluoride filter to automate this and ensure consistent, medical-grade hydration. 6. Pot Size & Substrate Logic • The Constraint: Bigger pots are not happening • The Solution: To compensate for the smaller volume, I will increase Bactrex frequency and explore high concentrations of Gypsum (20g per 10L) in future mixes to increase mineral density without changing the footprint. Summary: I pushed for maximum push and hit a wall. By respecting the biological limits of a just add water system, I’m moving toward Environmental Harmony where every photon is used rather than wasted as a stressor. Been a great week for learning. Thanks for passing. Grow well ..

Week 4 Last week was good gave the last defoliation for day 21. Adding a higher feed for her. This is the fatest of the 3 plants I’m running great growth & smells sweet & gassy already. Check out my IG for more content @therealterpio & check out my other dairies (jungle verde & the new)

this is a very easy one to grow with an enormous bag appeal true her all cycle, a must in any garden, her trichomes production is out of these world, as are them grams on them fruits, a true must for us all to grow

The temperatures, humidity, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are ml/gallon of soil. Day 1 we had rain the previous night and intermittently throughout the day. Temperatures were in the low 70's with cloudy skies. Day 2 we had clear skies sunshine. Temperatures were in the low 80's. Day 3 we had partly cloudy skies, low humidity, and temps in the lower 80's. I watered about 1.5 gallons from the hose. Day 4 we had lite showers in the morning, partly cloudy skies and temperatures in the low 80's the remainder of the day. Day 5 we had showers in the early morning until afternoon. Then it was mostly sunny with high temperature around 79. Day 6 we had lots of sunshine and temperatures in the low 80's. I watered about 2 gallons from the water hose today. Day 7 it was mostly sunny with temperatures reaching 82°. This week was successful. The plants nearly doubled in height. They've weathered all the rain and are thriving.

We are reaching full maturity slowly but surely. The pheno on the left is a solid week ahead of the one on the right. They are finishing quite differently. The left has reached full color showing yellows and purples about 12 days ago. Her velvety flowers a plump and juicy looking and remind me of a sour candy. The one on the right is showing signs from the flush but calyx swell and trichrome production has yet to peak. The smell is intense and even slightly different then the critical Kush I've experienced in the past. Pheno A will be harvested this week I'm guessing. Watching trichromes day to day at this point. I like just a bit of amber.

This week I decided to use mother nature and let the cheese finish off outside, currently in winter in the Southern Hemisphere with good mild temps during the day and colder evening temps that should allow the plant to go into trich production over drive before I decide to chop. Plant has been flushed as well in preparations of chop, I am torn between chopping her this week or next week, I do hope that the amber trichs don't come out all of s sudden and turn this grow into sleep medicine🤣🤣 I also have three clones left over that I am running in the tent on a 16/8 light schedule

The riping has started i cut her down within 2 weeks

Overall, the Girls are doing great. #2 is still showing some nitrogen excess, but is doing well. I’ve adjusted her feeding specifically in hopes to correct. #1 is not showing the same issue, and is motoring along. Both are stacking nicely, and are bringing on some smell now, and are sticky to the touch. I estimate about 3 weeks more, but who really knows with Autoflowers? Happy Gardening 🇨🇦❤️🌱😎💨

Due to prolonged bad weather, I decided to harvest them to avoid mold and other damage. There were three of us, and it took around 6 hours to trim about 80% of both plants. I ended up with a yield of 205 grams dry per plant. I'm more than satisfied with the plants. For my first grow, I couldn't be happier.

These babies are in full on coast mode. Feeding once a week, watering twice cheese has some Nice THICK buds, everyday I notice more growth and density

Welcome Back!💚 Nach der vierten Woche entwickelt sich die GG#4 weiterhin sehr homogen und sie erreicht jetzt die 6 interniode. Die Seitentriebe wachsen schön an dem Haupttrieb mit hoch. Und es ist ein Weibchen. Jetzt habe ich die Pflanze in ihren Enddtopf gesetzt und lasse sie jetzt erst Mal noch eine Weile im Wachstum. Da es sich um ein Indica Hybrid handelt, lass ich die Pflanze noch weiterhin Wachsen, da ich den Seitenaustrieb noch etwas weiter in die Höhe ausbreiten möchte. Die Umgebungsgegebenheiten sind bis jetzt optimal: ————— 🌞 Temp: 23°C bis 24°C 🌚 Temp: 18°C bis 19°C 💨 RH: 70% VPD: 0,55 kPa👍 ————— Grüne Grüße 🥦

Day 35 bloom Non so più quale pianta è in cima alle mie preferenze. Sono spaziali tutte. Forse quella con una marcia in meno è la Baker Delight ma ovviamente me lo aspettavo 😀 Rainbow Belts 🌈 lime/zkittlez/uva/og Pink Gasoline #1 crema/zkittlez/pesca Pink Gasoline #2 crema/gas Barbara'Pie #1-#2 /frutta(ancora da capire)/gomma da masticare Barbara'Pie #3 menta/spezie Baker Delight frutta(ancora da capire) /crema A settimana prossima e grazie dei commenti e dei Like 🙏 😊

Forbidden runtz la mia auto preferita viene su come deve....dandogli tutto l'amore e l'energia positiva sempre mi vengono delle bellissime femmine😜😂😜😂💪💪 W LE FEMMINE (BEDDE PROFUMATE)😂😜💪