The Grow Awards 2026 🏆
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@pzwags420
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1st week of flower with Jilly Bean # 4 my best female pheno is growing well and looking stocky. I raised max ppfd to around 750. I set up a new rez with nutes. On day 5 My JB pheno # 4 is growing very well and I'm excited about her potential. Max ppfd is around 850. Will keep light intesity the smae untill plants reach 900-1000 ppfd.
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@Strife957
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This week was hottt Record breaking temps wer cooking my girls sooo I let them out. I took out their light also (saturday) I also put green celophane on all the house windows (that dont have blinds) because i dont want the house lights to disrupt their sleep. ( i dont know how sensitive they r ) Next week will be their first full week of flower
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@Dingle
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Last week of Veg for these ladies. 🌱 Timer is set to 12/12 so all going well I hope to start seeing some pistils developing over the next week as they transition. Still tying down the main stems along with some light defoliation and I plan to add a scrog net over the next couple of days to help even out the canopy as they start to stretch out. Overall looking healthy and happy! ✌️
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All looking good…this room is 3weeks behind my other room/diary….seen running these cuts for more then a year know what to expect…hunted this cut of apple fritter from x2 packs of Clearwater seeds checks all the boxes looks smell yield
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Things are going well this past week GG#1 still suffering a little big from my mess up but over all she seems to be doing ok . The leaves on both GG#1 and GG#2 are both starting to gain some colour now they are starting to get purple around the edges of the leaves so pretty soon Im going to have some extra pretty looking plants !! :D :D :D Things are going to take roughly 1 week longer then I thought originally but thats fine ! I'm really looking forward to the next few weeks to come ! I'd like to thank everyone who stops by and checks out the diary . A special thank you goes out to my followers you guys are the bomb keep on keeping on !!! I hope everyone is enjoying what ever holiday they celebrate ! -Happy Growing!
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Giving them half a gallon once. Every 4 days now with smaller amounts of added 19-4-23 to every other watering
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I transplanted yesterday into their final homes. The substrate is soil, worm castings, peat and perlite + the roots of my old francos lemon cheese (torn up). The soil is very moist, so I wont be watering for a little while. Pictures coming soon
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Kích nhựa + kích mùi max 2 ngày trước thu xả
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Overall I was happy with this strain and I did not have many problems growing. Plant was healthy for the entire grow with little to no signs of deficiencies. The only issue I had with the plant was it started sprouting a good amount of nanners the last few weeks of flower. I was able to pull them all off with tweezers, so now I just need to hope they didn't pollinate any of the other plants. Still need to dry for another two weeks, so I will provide a smoke report at that point. The plant is loud and still has that sweet funk. Excited to smoke it. I will be drying at 60° and 60% RH for 12 to 16 days. 12/28/2022: day 10 of drying at 60° and 60% RH. Smallest branches are starting to snap, but most of the main branches are not providing a noticable cracking sound yet. Buds are a little on the airy side, from what I can tell, but I'll provide a final update once trimmed. 1/2/2023: started trimming today, which is day 15 at 60° and 60% RH 1/4/2022: finished trimming and totaled 84 grams, so just under 3 oz. I know I said earlier the bud was a little airy, but I must have grabbed some lowers. Not the densest ever, but pretty nice nugs. Found some additional nanners I missed, but no seeds so far. Pretty happy with the results.
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@H2Smith
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📅 03.05-21 (Harvest day 1) 📜 cutting all plants, roots looks great. New climat set. I will update the harvest step every day until the end. ⛆58 - 62% 🌡️ 18 - 22°c 📅 06.05-21 (Harvest day 3) 📜 ------- Nothing to say. ⛆ 56,7% - 62% 🌡️ 18°c - 22°c 📅 07.05-21 (Harvest day 4) 📜 Preparing the curing automated system ⛆ 57,6% - 63.3% 🌡️ 17.6°c - 22.8°c 📅 11.05-21 (Harvest curing day 1) 📜 ---- Curing in progress. ⛆ 57,6% - 63.3% 🌡️ 17.6°c - 22.8°c 📅 21.05-21 (Harvest curing day 1) 📜 Making hash with dry ice: 365 Gr harvested _____________________________________________________ 📅 Day - 📜 Note - ⛆ Humidity - 🌡️ temperature Equipment: Idrolab 12 bucks Chiller teco Hy500 weather controler with Co2 : PRO-LEAF BECC-B2 Bavagreen 720w Bavagreen 720w Bavagreen 240w Bavagreen 240w Nutrients and PH controller: PRO-LEAF PHEC-B2 Nutrients: Green House feeding - powder feeding hybrids | Powder feeding boost Extractor: primaklima PK250-A1 PK250-L1 x2 System and roots care: Idrolab Total care
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@Rollex420
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Day 18 Transplanted today the plants into their 11L pots.😊 While instead i will let the Lemon Tree grow for another 4/5 days in the same pot because she only got 13 days, so I prefer to have it strengthened a little before the transplant. Day 24 Mimosa, Meringue, and Kmintz were Topped, Defoliated and also applied a light LST to the main stems of the plants. I will do the same for the Lemon Tree in the next 2/3 days.. I hope they have a quick recovery 🤞🏻 Day 27 LST also performed on the side branches of all plants except the Kmintz which is too small to bend its branches. Also Today we got 21 days for the Lemon Tree which has a great shape! Carried out topping, LST and a little defoliation.. 🙌🏻 In the next few days I will let them grow them without further stress. Have a great weekend gromies!! ☮️💚
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This plant has a solid stench of pure ripe lemons. So much aroma and color in every bud, purples, to dark green, to lime green, to solid frost. This one definitely a fun strain to watch grow and tend too for the last few months. She’s definitely a hungry girl, seemed to be the only strain out of the three that accepted and thrived with full feed nutrients. Would definitely recommend this Strain to someone For a nice uplifting day smoke, also seems to do me good for some pain and stress relief.
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I topped some of the ladies that were getting a little bigger than the rest of the plants hoping it slows down some of the growth so the smaller plants can catch up thanks for reading😏
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Una gioia infinita poter raccogliere questi buds ricoperti di gelo. È stata una delle genetche più belle e resinose in questa cultivar e sicuramente la coltiverò ancora una volta perché è veramente troppo soddisfacente! Gli odori dei terpeni hanno completamente invaso la casa (ed anche la strada). La prossima volta la coltiverò con una alimentazione diversa per vedere i comportamenti con una linea bio/minerale. Restate sintonizzati e ringrazio tutti voi per essere passati da qui a lasciare il vostro like ❤️ Ricordati di seguirmi su Instagram! 🌈
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@Aleks555
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Zamnesia - Pineapple Express (F1 Auto) - 76 Days The time has come—harvest day! It's bittersweet to say goodbye to this incredible journey, but all great things must come to an end. The Pineapple Express (F1 Auto) has been a true wonder, delivering both in strength and flavor, with an aroma that's unforgettable. This strain produced the hardest buds we've ever grown—rock-solid and packed with resin, the likes of which we’ve never seen before. A massive thank you to Zamnesia 💚for providing these remarkable seeds! And an extra special shoutout to Xpert Nutrients for the outstanding fertilizers. The results speak for themselves—your nutrients truly work miracles, creating those dense, powerful buds that we're so proud of. Stay tuned for the final photo and video showcase of this incredible harvest. We're thrilled to share it with you all! Xpert Nutrients
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@Qutro
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Hallo dear Growmies, This week, the plan had to be changed again regarding the harvest. As time passed, two other plants also signed up for the chop as the trichs were ripened enough. So we have now 4 ready and one still not. I put the ready ones for 72 hours of darkness in the middle of the week and the lonely one in a separate small tent under a Spider Farmer sf1000. Will wait until she is fully ripened as well.🌱🌞 This is why I decided to make one more week as a flowering and the next report will be the harvest. Tomorrow will start the chop chop.✂️👩‍🌾 They got the last two weeks only PH’d plain water, hoping to increase the quality of the buds. I am still amazed by the autumn colours in the garden. Every pheno has it’s own characteristic. The color, formation of the bud’s, scent on each of these ladies are just lovely.🍁 By the way, it is surprising for me that three different phenotypes grew from the five seeds. It is unusual for this strain. More info follows after harvest. The smell is very strong in the whole house if I open the tent even a little.😎 Is completely unreal and I am so very excited to sample each pheno and share it with you fellows for review. That’s all for this week. See you next weekend Growmies.🗽✌️
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Settimana 12 messa in archivio le ragazze stanno alla grande il gelo è ormai esteso su tutti i boccioli...altre due settimane e finalmente vedremo il risultato finale si questa corsa così promettente...