The Grow Awards 2026 🏆
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@Papablob
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12/09 Ca y est, elle montre les premiers , vrai, signes de senescence. Impec , comme je part 18 jours, elle sera prête a couper à mon retour. 😁👍
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@Trinidad
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Easy grow. Trim was not too bad. I had many laffy buds in the bottom. Next time I need to lilipop more.
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On day 56 the girls were 70/30 cloudy to amber trichomes (my preference) they were ready for harvest. I took clones from pheno 3 and pheno 5. I will be monster cropping these clones to preserve their genetics. the girls went into 48 hours of darkness right after. On day 58 the girls were chopped. The tent was cleaned top to bottom and we started our drying process. We will be shooting for 60-65 percent RH with a temp of 60 degrees. I expect this dry to go 10-14 days. I will update a final dry weight, pics, and smoke test in a few weeks after the cure. I’ll also be posting my last seed to harvest episode of this series on my YouTube channel that can be found in my profile link or “probation2propagation” on YouTube. Stay tuned.
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@Naujas
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the girl went out into nature :) the weather is good for her at the moment :) there will be updates, but they will be less frequent than every week :( I don't want to "hinder" her growth :D good luck to everyone :)
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Thursday the 8th of June day 43 of 12/12 just plain ph water from now until harvest
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@Arcadium
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Super hot week again, 32c days, she's loving it. Growth slowed a bit, just starting to finally see pistils, so hopefully on track for end of September harvest. Got a new DJI Mini 4K so I don't need to get on a ladder to get pictures anymore! Just drip irrigation and LCPT spray this week and that's it. Full 4K Drone video on YouTube @VanIsleTerps
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6️⃣6️⃣6️⃣****Week8 Bloom6****6️⃣6️⃣6️⃣ 12/4/24 Water20L+Agsil21 10ml+Bloom 150-160ml+Core 70ml PH 5.9 EC 2.5 Runoff Tray PH6 EC3.2 ⛺️ PH5.9 EC3.2 13/4/24 Water 30L+Agsil21 15ml+Bloom 230ml+Core 120ml PH5.9 EC2.5 Runoff Tray PH 6.1 EC 3.4 ⛺ PH 6 EC 5 14/4/24 Water 30L+Agsil21 15ml+Bloom 200ml+Core 100ml PH 5.9 EC 2.4 Runoff Tray PH 6.1 EC 3.6 ⛺️ PH 6 EC 5 15/4/24 Water 20L+Agsil21 10ml+Bloom150ml+Core 70ml +Calboron 10ml PH 5.9 EC 2.5 Runoff Tray EC 3.8 PH 6 ⛺️ EC 4 PH5.9 16/4/24 Water 30L+Agsil21 15ml+Bloom 230ml+Core 120 ml Runoff Tray PH 6.1 EC4 ⛺️ PH 5.8 EC4 17/4/24 Water 20L+Agsil21 10ml+Bloom 160ml+Core 95ml PH5.9 EC 2.5 Runoff Tray EC 3.6 PH 6.1 ⛺️ EC 4.2 PH 5.8 18/4/24 Water 28L+Agsil21 13ml+Bloom 180ml+Core110ml PH 6 EC2.5 Runoff Tray EC 3.5 PH 6 ⛺ EC 4.8 PH 5.6 (Flush with thrivegens)
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Leaf scaring getting worse but seems to have stopped progressing. Buds look amazing and can't complain about tricome production.
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Hello everyone and welcome to week 9 and finally the harvest time! The road has ended for my sweet Auto Whiteberry which ran so quickly and fast that i did not expected to finish so soon. She is easy to grow despite my overnute mistake and she still managed to pull it through which is great. Kinda wished she grew bigger but i noticed the roots didn't grow much so maybe something wrong with the way i water? Next time I'm gonna try to give more distance to the light so it can stretch even longer and bigger i guess... Unfortunately I can't give a smoke report for now because its still curing and I plan on having a sample of it on my birthday which is the 27 and by that time it will be more than a month of curing and should be perfect right. My real goal tho is letting it cure for 3 months so i can can run another grow cycle and by that time when the harvest comes i wanna start smoking of my own stuff slowly and the continue every new grow cyle while the previous one is curing. Not sure if that makes sense but i think you all get what i mean haha The big bud you all see is the Auto Whiteberry from grow tent 😁 Having a new grow soon in the pc and it's another and last Auto Whiteberry seed that i had left so i am gonna do my best to get it even better than this one. Thank you all for the love and support and just simply passing by and taking a look at my work means a great deal for me. Stay safe and bless you all 🙏
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@Indy4
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-Sunday September 8 switch to 12 12 -Defolition on the bottoms at F1, re-shave at F6. -Hung up a charcoal filter and exausting via a window -RLF down @50% -Light is up to 80% to reduce stretch and we are at around 1000 PPFD at canopy level now. 60x60cm tent used for my cuttings (I hope they survive, my cuttings have a high mortality) + a male in there that I don't want to flower while I have the Kalis flowering. The lights are just 4x e27 at around 30W total. The idea is to keep plants in veg there. Needs a fan to stay cool but fairly cheap solution.
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Na wat ph problemen, de ph waarden redelijk in het groene bereik .
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Issue with my stretchy Cookie has been resolved, gave her a little bit to much food. Apperantly she is more a sativa pheno. Gonna resume feed next watering @ 1/2 strength on her and build up from there. The rest of the girls are in perfect condition👌 and yeah i know i need to defol😉 gonna do this bit by bit this week ( low stress defol ) Rock on Dr Greenthumb's👍
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/8- Here we go into Week Five and all is looking great with the Papaya Sherbet photoperiod from FastBuds! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 4-5g of well water. 6/10- I watered the Papaya Sherbet today and also did a little canopy maintenance, removing some leaves and some small shoots that would have taken energy better used elsewhere on the plant. 6/12- I gave the Papaya Sherbet photo a good watering today at sundown via the garden hose with straight well water. I am also planning on top dressing her in roughly 7-10 days from now with a blend of Gaia Green 4-4-4 and a little of their 2-8-4 along with some Wiggle Worm castings and a little Down to Earth Bio-Fish. 6/14- Another week gone and this little lady has really come along considering her late start and getting chewed on when she was young. All in all the FastBuds Papaya Sherbet photoperiod is shaping up to be one fine looking plant! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@valiotoro
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Hello everyone 👋 She grew fast and with a beautiful green colour on the leaves! She has responded superbly to low stress training and topping & i defoliated her aswell and seems didn't even notice 😎 Wish you all a good day and happy growing 😁
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@kissrubb
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continuamos la semana apunto ya del final del ciclo de estas maravillosas geneticas, ya hemos cortado una fruit gum y esperamos a que se seque para hacer una cata
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First week of flowering and I can see them all growing tall gaining a few cm/per day. First set of pistils are visible on all 4 ladies. I started adding Terra Bloom 2ml/L every other day.
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@Ferenc
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Wao some.of them.just went crazy. Their name is showed so 3 of them I know. Those are the biggest ones FBT 31 - Stawberry Pie, FBT 32 - Lemon Pie and FBT 35 - Gorilla Cookies. They started growing crazily. LST is done. It is too hot inside some leaf burnt but I removed summer time outsode is 3p degrees so it raises up the temperature inside as well.
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Forgot to document further, this is all i had before harvest, harvested around week 11 of flower