Smell just incredible. Unfortunately it's a smokable hermaphrodite plant. 🙃😥 still sticky ass fkkk

Vamos familia, actualizamos la primera semana de floración de estas Fruit cake de Seedstockers, salieron las 3 de 3, 100% ratio éxito. Aplicamos varios productos de Agrobeta, que son increíbles para aportar una buena alimentación a las plantas. Temperatura y humedad dentro de los rangos correctos dentro de la etapa de crecimiento. La tierra utilizada es al mix top crop, por cambiar. De 3 ejemplares seleccioné los 2 mejores para completar el indoor, también cambié el fotoperiodo a 12/12 y apliqué una buena poda de bajos, se ven bien sanas las plantas, tienen un buen color y progresan a muy buen ritmo por el momento, también marcaron las preflores. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

We pulled her down with approx 90% cloudy trics..not a massive harvest and she could have gone an extra week but we're still playing catch up from our hermi ,we also desperately needed the space..I REALLY like this strain, it's easily becoming a favorite...it didn't last very long the firs time lol...the wife gives it a 7 and I'd say it's a firm 8.5 :)

1/4 is being harvested 2/4 being flushed Runt is a giant and her buds are getting there

Roots looking good, plant looking good but look close and you can see a nute deficiency coming. most likely because my lazy ass did not change the water yet so i got some pH problems. but i wasn't paying attention to this yet haha

Buds fattened up quite a bit

Progress from last week some of the pictures/videos are 2 days apart you should see the difference in them all in all a busy week so short and sweet happy flowering

Hey guys, Plants still stretching hopefully it will stop very soon, for a indica they do stretch an awful lot, smell is increasing now like a strange ammonia dank kind of smell, flowering is well u underway done my final Lollipoping yesterday so no plants on full autopilot mode until they are done 👍 see you all next week 💚🌱🌴🙏

As you can see the buds are super sticky make sure to have enough gloves 🧤 Harvest in 2 times the top buds then 7-10 days later the lower buds✂️ No popcorn 🍿 The smell is divine sweet candy with a touch of cardamom 🍭🍬 See you in 2025 for the smoke review Take care 😎

Great flowers with beautiful colors! Smells of sweet oranges and grapefruit sour grape woody spicy chem aromas and tastes of earthy sweetness with a hint of citrus.

All growth on track at the begging of the week so I defoliated the fan leaves and left the growth shoots. Everything took the haircut in stride and now is moving forward and on track for clones to be taken on schedule.The temperature is on the rise at times for a few hours. With the new humidifier installed the plants don't seem to stress with the increase.Plenty of good VEG growth this week. I have already inspected for healthy growth shoots for clones. A few more days and they will get a good trim.

a small nutburn. The are going into nonute week ;)

This is a cross between Critical (zamnesia seeds) and Girl scout coockies. i will veg and flower the best clone

Hello Fellow Growers, Sorry to be posting week 8 during week 9 but it is what it is. All these pics and the video were shot on Saturday the 6th, the last day of week 8. They have actually recovered fairly well once they got a good feeding. No dought I lost some critical grow time. But from where they were heading to where they are today, was a pretty big rebound. If you watch the video (3 minutes), I explain the error of my ways. But I did learn something. The shorter, bushier of the 2 is finishing fast. You can see the amber in some of the Thricomes. The taller is several days to a week behind. The Trichomes are pretty much all milky and I don't want this one to go quite as far. From here out is it flush time. Should have some hanging plants to show by Saturday. Best to all!! So Week 9 is going to be harvest week. A bit earlier than it should be but I am sure I caused them to speed up since they were stressed, to say the least. The buds are really sticky, smell great and pretty strong now and especially in the taller plant the buds have taken on the Zkittle colors.

Ok here we are, last week. This is my first try so I don't know exactly when to harvest. Leaves are turning yellow and 50% of pistills are brownish, but I don't know if it's ready looking at the trichomes aspect. So what do you suggest? I've posted macros of the trichomes for you to help. Need expert's advice. Thx happy growers!

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Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Day 8 since seed touched soil. Great strain, started early and strong. Have big hopes from first look ;) Girls got tent and air movement. 240w dimmed to 30%, distance approximately 40 cm . HappyGrowing !!!

Going into flush this week for 2 week shes fattend up nicely and begun maturing ph water at 6.0 with terpinator thanks for reading happy growing guys

Week 6 update: What up Grow family. These testers are growing fast and strong. Where in week 6 now and the swelling and ripening of flowers are going amazing. Still feeding 500ml/16oz daily as I've found that's the sweet spot for 3gal fabric pots for these. I'd say these probably have about 2 weeks left until they'll be finished. All in all Happy Growing.