Dear Growers , Welcome to Week 10 or Flower week 7 // Harvest Day from Blimburn Blackberry Moonstones Auto. Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Blimburn Seeds • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 50% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 6 Get Your Epic Blimburn Seeds Genetics or Explore the whole seeds/headshop or Merchandise from This Amazing Breeder. Just Take a look with some time in your pockets with this Link [https://blimburnseeds.com/?blb=dstp8dm] Get another 10% Discount using the code [DSTP8DM] at the checkout. If you want Germinitation results like mine , check out Kannabia Seeds with my link [https://www.kannabia.com/de?ref=61966] and grab the germination device or the strains I used . Trust me – it’s worth it for sure ! Pictures are from Genetic 1 and 2 from Blimburn Blackberry Moonstones Auto Get another 20% Discount at all products using the code [GGD] at the Checkout . Stay curious and keep up Growing —we look forward to welcoming you back for the next projects soon!

Day 60 - 09/02/20 Lovely smell coming from the blue cheese plant :) the buds have a very similar smell to the blueberry outdoor grown buds i smoked in spain a few years ago :) took me right back there mentally haha. Ive added a good feed of calcium magnesium, nitrogen, potassium and phosphorus the last few days as these are big plants and a few leaves have been yellowing over the last couple of weeks. Since these feedings everything is returning to normal and flowering is going fine. This is my first time growing in biobizz light mix so i was bound to run into some problems. Still i think im gonna get around an ounce from this plant. I think harvest is still 2-3 weeks out for this one but as its a favourite of mine im really excited! Take care until and happy growing until next week!

It’s the first week of growth, and my cannabis plant is off to a great start! I used the method of placing the seedlings in coco tabs right after they sprouted, and it seems like it really worked well. The plant took to the coco quickly and is looking healthy and strong. I moved it to a small propagation station for the first few days, which definitely helped it establish itself. Now that it’s in the tent, it’s still progressing nicely. The leaves are starting to form, and everything looks on track for a healthy grow. I’m excited to see how the plant continues to develop in the coming weeks. So far, everything looks promising!👨🏽‍🌾🌱

Hello everyone week 6 of flower has passed for this Tropicana cookies auto 🌴 For the feeding schedule i stopped feeding Power Roots and Pure Zym and started feeding Green Sensation 0,5/l Mars hydro FC-E6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/24- The FastBuds Papaya Sherbet photoperiod is now going into Week Seven from seed and is going strong! She has definitely increased her height and continues to sprout new growth! Her color and vigor also remain excellent having gotten past her early episode of getting her leaves chewed on. Today I top dressed the Papaya Sherbet photoperiod with 2 cups of Gaia Green 4-4-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 3g of straight well water via garden hose as usual. 6/26- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the FastBuds Papaya Sherbet photo daily now with 5g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil around her base has helped a lot as well. 6/28- Our weather is HOT now with heat indexes over 100℉ so I'm watering the Papaya Sherbet photoperiod every day with 5g of straight well water from the garden hose in the late afternoon once the plant is in the shade. Other than the ever present leaf hoppers, which love the leaves but leave the flowers alone, and an occasional Japanese Beetle, there aren't any serious pest issues currently. The FastBuds Papaya Sherbet photoperiod continues to have excellent color and vigor, continuing to add new growth and increase her height, it seems daily! 6/30- The weather continues to relentlessly bake everything outside... And so, the daily watering continues!🌱🚿 Another healthy week for the FastBuds Papaya Sherbet photoperiod and I hope to see many more ahead! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Я так и не понял FastBuds, может потому что в моей стране война, каждый день были ракетные обстрелы и я не смог нормально выращивать. Обновления 13.05.2023 русские террористы продолжают убивать мирных людей. Очередной ракетный обстрел Украины 🇺🇦🇺🇦🇺🇦. Моё утро началось не с кофе а из 13 взрывов ракет. россия и русские это террористы, убийцы, преступники.

Frosty !! And Dark ! Going to def regrow under stronger lights

Jour 35 et tout roule ! Ma plante se développe à merveille, même si elle a décidé de stopper son élongation assez tôt, ce qui lui donne un aspect trapu et compact. Je suis plutôt satisfait de mon suivi, car j'ai réussi à éviter les erreurs du passé, comme le surdosage d'engrais. La terre est suffisamment riche en nutriments organiques pour subvenir à ses besoins. Hâte de voir comment elle va évoluer dans les prochaines semaines Jour 35 Engrais : max mais pas de NPK sauf phosphore et potassium a petite dose. Remarque : la plante ne s'est pas étirée suffisamment

Receive seeds from seedsman on jan 13

Sry guys dont have some time for more pics at this week💞

Day 165 14/10/24 Monday De-chlorinated tap water pH 6 with calmag today Starting to see new growth showing no signs of new seeds!! She is spitting out new pistils again, I may run nutes for this week then flush , as trichomes are looking clear still with only spots of cloudy. Picture's (over exposed to light) 📸 Day 167 16/10/24 Wednesday Feed today 😁 using de-chlorinated tap water phd to 6.3. Her pistils keep maturing rapidly, but then I check twice a day and each time I check, they look either orange and almost showing finished signs... Then she slaps out another round of pistils and trichomes are coming cloudy still. She may well be a 12 week flower. I'll keep feeding till I see majority cloudy. Picture and video update 📸💚 Day 168 17/10/24 Thursday (End of week) Damn!!! Found two tops, overnight turn brown hairs, and sugar leaves yellow and dry. Needless to say two tops had been attacked by mould. After a heavy detailed inspection of plant, it is only these two tops. So I have removed, bagged and hoping now no new mould is spotted 🤦‍♂️ Rest of the plant looks and smells fantastic 💚 I have update pictures and a video 📸💚 Day 169 18/10/24 Friday Damn, she has lost another 2 tops due to mould. I'm gutted, so to stop any further disappointment, I am chipping her tonight before lights on 💚✌️ Note to self- lesson learned when doing Scrog, Lollipop MORE. I have left too much on and it has reduced airflow causing humidity to stay above 62%.

Hi, I wish you good health in these bad times.✌️🏼💚

Skunk Special, a.k.a. Red Skunk, stems from the infamous Red Skunk clones that conquered the Netherlands in the late eighties/ early nineties. Ferry started working on the Skunk Special in the nineties. The Skunk Special is the result of several S1 lines inbred with a 25% of Automatic. The current line was selected over several generations in order to retain the right and essential Skunk features, yet creating a fast flowering strain. Showing almost no variety between the individuals, this is among the most stable and homogenous strains since it was selected from a few thousand plants. This Skunk Special is a powerful and strong plant with thick, solid stems, creating massively tight buds during the flowering stage. The Skunk Special has gorgeous looking red pistils that give this plant an amazing bag appeal. Skunk Special is suitable for indoor, greenhouses and outdoors if grown in temperate and/or the warm Mediterranean climate. It is a massive yielding outdoor behemoth with amazing trichome production. The smell can be described as extremely pungent and citral with the classic cat-piss smell of the old-school Skunk. It is a very clean smoke. A Skunky and slightly sweet taste that is pleasantly acidic towards at the end. A mildly relaxing body high that causes a tingling sensation combined with a very pleasant head high.

Finalizing the grow. Harvest is in one week. One plant needs to cook a bit longer and its not that bad for the others. Fading is normal,Smell and terpene profile is awesome, and the preharvested testbud blew me away. Im drooling :)

3 to go i think about a week to harvest. Update Gelato #3 harvested on day 93 and day after the ww. #4 is the last and the biggest plant 🌵 tomorrow would get into three days of darkness.

Bueno familia ya finalizamos con el proyecto de las Blue Spider, son una cepa bestial, me sorprendieron para bien La verdad que el secado muy bien 7 días en Malla y a los botes, 50% humedad y 23 grados es la temperatura ambiental que han tenido en el secado. En resumen la cepa es muy fácil de cultivar, Por lo demás de miedo os la recomiendo. Gracias a Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos 💨

Lsted n defoliated the bruce and trainwreck. My gg4 is doing shitty. My Sorbet is????

They took a while but they all popped out!