The Grow Awards 2026 🏆
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@Amboloco
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Da sie nun in die Blüte gehen habe ich ein weing Lolipoping versucht.
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@Slowik
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Hi, it's week 7 for now. Everything is going well. Girls start to getting fat XD but I like it and feed them even more XD Girls are both same strain but you can see differents in phenotype.
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Eccoci qui... Per problemi di lavoro ho tardato un pò la pubblicazione delle foto, la piccola è molto vigora ed emana un forte odore.. Già si può vedere la resina che si inizia a formare sulle cime in alto... Sono estremamente soddisfatto della sua crescita finora e idealmente credo che sia la piccola che avrà più resa alla fine.. Grazie a tutti per il supporto, NON VEDO L'ORA DI RACCOGLIERLA 🔥🌲❤️
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@UrbanBoer
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Finally almost a year later and she finally retires 😭😭😭😭😭to emotional she did not want to miss out on the summertime heat and the beginning of autumn, 70 grams, the plastic bag is 3 grams. Loving her… she is my 2nd best strain this harvest, the smell
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Hello everyone. Another week passed, gave her water and some enzimes on day 33, I noticed some leaf intervenal discoloration, not too concerning in my opinion. Maybe the enzimes were too much or some nutrient lock out due to a somewhat excessive fertilization. Any opinion on this issue? I think will go on with plain water to the end I think, hoping the problem will sort out itself. What do you think? Other then that I think buds oare forming fast and fine, she's putting out a little resin and smell now. Ciao 😊
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Today I trimmed the dried harvest! Funny enough, the smallest plant actually produced the most beautiful buds – nice and compact with a gorgeous purple color. The aroma is intense and the buds are super sticky. In total, I ended up with 244 grams dry weight from three plants, which I’m really happy with for my first indoor grow. The next run has already started – can’t wait to see how it goes this time!
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Another good run and another home run on this strain. Just everything about it is amazing. The smell, the look, the taste the high, all amazing. The scrog came out nicely and produced a fair amount of bud. One thing I would like to mention is I only flushed for one day. The dry time in the tent was 15 days as it was quite humid here but a nice slow dry is alright with me!!! This harvest report is after 2 weeks of daily burping. So about a month, maybe little more from harvest. I can say I definately agree with the old timers that the flsuh is not important its the dry and cure. She is super smooth and tastes great already with little cure. The ash is also nice and white!! skip the flush but slow down drying is my thoughts for the future. after 2 weeks of burping in the big jar I move them to 20ish gram jars for the remainder of their curing time. As far as weight goes, I was a little off on my guess, I think I guessed 122 but 92 isnt all that bad. The tent harvest was mid 500's but a couple of the other strains from a different breeder really slacked on the weight so overall I'm happy. More and most imortant is all the flower in the tent is top notch thats for sure. Thanks for following peeps, on to the next run!!!! PS. Barneys genetics is damn amazing! 😈
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme 🤙😃
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 5/23- Week three from seed and the second week of veg for the FastBuds Papaya Sherbet photoperiod and she's doing surprisingly well considering the crappy weather, and being eaten like a salad by slugs and a rabbit! 5/25- The diatomaceous earth that I spread around her seems to have lessened the attacks on her leaves. I've also been spraying her down every other day with Neem Oil, and every three days with an organic insecticidal soap that I'm sure has helped as well. I watered the Papaya Sherbet today via garden hose and began to train her branches a bit as well. 5/27- The FastBuds Papaya Sherbet continues to do exceptionally well with great color and vigor, putting out new growth it seems daily. 5/29- There's three weeks on the books for this little lady and I'm looking forward to see what she'll look like in the coming weeks! I will have to top dress her soon, probably in the next few days. I haven't added any dry amendments to her since I initially amended her soil and she's a hungry girl... Hope to see you next week, stay Blessed! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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Finished the last week of flushing WOO! and its harvest time! I put them in 48 hours of darkness on Wednesday ready to crop for saturday, I will do a proper harvest report next week when I have them ready to go into curing jars along with some pictures and a full report, but I will add this some of the smells I was getting whilst trimming where unreal smells like pine, citrus, beef and a really faint sweet smell I cant put my finger on... I'm not saying that's 100% what it smells like but it smells similar to wild garlic. Well these b*tches took 14 long hours( could of done it quicker but we made a day of it ) all bud is trimmed and primed for drying then curing. Happy Growing 👊👍
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Day 60: flush 💦 Pictures are taken on day 62📸 --------------------------------------------- She is doing great ✌️💦 Happy growing 🕷️🌱
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Bonjour à tous les padawans et maîtres jedis Jour84 arrosage avec 2 litres d'eau ph6.3 Jour87 arrosage avec 2, 5 litres d'eau ph6.3 Jour89 arrosage avec 2,5 litres d'eau ph6.3
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Excited for the growth of these clones!😊 Shout out to @shadownug for providing these genetics. 😎👍🏼 Topped these ladies early since they're already 5" or 6" tall & removed some of the unnecessary undergrowth just to tidy things up for the future. ⏩ Keep an eye out for weekly updates on this strain.✌️🏼👀
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HEY GANG UPDATE!!!!!!!!!!!! SOOO the girls are looking great I'm super pumped on these 2 girls I've been doing nutrient feeds one on one off so basically alternate nutrient feedings, looks really great stepped up water feeding to one gallon of water per plant, but other then that things are progressing really great keep it going growmies!!!!!!!!!!!!!!!!!!
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@Batista
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This week nothing special. We stopped training and are just giving water and fertilizers. We're using a lower dosage than recommended by the manufacturers and so far the plant has not shown any apparent deficiency.
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PAR 450 PPFD LST is really the best way to spread your plants horizontally without stressing them. Within 2 to 3 days they bounce back and start to make new branches from the now horizontal nodes. I also looked into VPD (Vapor Pressure Deficit) and recommend you should do too if you want your plants to be happy all the time. Read about it here: https://pulsegrow.com/blogs/learn/vpd And here you can calculate you're own VPD charts for vegetation and bloom: https://pulsegrow.com/pages/vpd-calculator