Week 13! I have decided to stagnant harverst her in two parts as there is fresh growth in her lower half that the light cannot reach and the top buds are mature now and at the optimal cloudy trichomes I'm looking for are present. Look at all those trichomes heavy leaf and buds! She is heavy and smelling amazing with hints of fruit and cookies. I will also be flushing her next week! What an amazing journey, coming to an end!

This week has been wild. I had to cut the sides of the greenhouse as the plants had it bursting at the seams. These girls are all flowering beautifully and starting to frost up. Happy

Just stretching a little. I think she got done stretching slowly since I don’t need to adjust the light anymore since some days . So now to thicken up those bad buds 😎 I love the colors already but no big smells so far. Gave around 4L of tap water on day 4

Hot and dry lately, she's getting big! Must of FIM'ed another 8 branches, topped the very top to try and keep the height under control! She's already started showing preflowers which is crazy early to me?! So I'm using a 50:50 ratio of Gaia Green All Purpose to Power Bloom for transition every 3 weeks. Excited to see how much stretch I'll get into flower. If she's starting flowering this early hopefully she'll be done by end of Sept!

This week wasn't as bad as last week 😊 Nights were cold 😰, but not to much rain 😿 and a few hours of sun 😍 Temperatures in the greenhouse were medium : during the day 20°C 💀; min temp 3.5°C ; max temp 31,7°C 😤 Cookies Gelato has turned completely purple 👍👍👍 I defoliated the plants 😙 and had to remove budrot (especially in the Cookies Gelatoes)😨 I took the prettiest Cookies Gelato outside for a photo session in my garden 😍 Probably these will be the last pictures of the plans, before harvesting ! 👍😄

War eh nur ein Experiment, wie sich die Pflanzen bei 4 h direktem Sonnenlicht verhalten auf dem Balkon. Ertrag ist dem entsprechend gering & die Dichte der Blüte fehlt, sehr sehr Fluffig aber der Geruch/Geschmack erinnert an 2014er Vibes. Also Smoke Qualität ist super und die Wirkung sehr klar & clean. Werde die Sorte sicherlich nochmal im Zelt ausgrown.

7/28 7-days old,, 4 clones survived, on their way at 2.5” a 3.5” tall

Very happy with the Sour gorilla. Buds are rock hard and smell sweet and a little gassy. The flavour when smoking has more sour and gives you the lip smacks.

My first time growing from clones, quite excited to see how things progress. I have used plagron all mix for the first time too and it’s looking a little hot for the plants at this stage, not worried yet though..

Overall, we are very pleased with the end result of this grow! For the harvesting process itself - once the trichomes on the buds were milky white (see zoomed in photo above), we cut down the branches and hung to dry in the tent. The light was on in the photo to display the hanging to dry method, but the lights were turned off for the duration of the drying process. On the first day the buds were hanging, all large fan leaves were trimmed. Over the course of the next week, day by day, more leaves were trimmed. After 8/9 days of drying, the buds were ready to move into the curing stage (the test for this: the skinny branches would snap when bent, and the thicker branches were near snapping when bent). On day 9, buds were cut from the branches, trimming off the final accessible leaves, without damaging the trichomes, and placed in glass jars with dehumidifier pouches to begin the curing process. For the first 7 days, the jars were opened (burped) for 10 minutes twice daily. After the first week, burping was reduced to once a day and then every few days. Strain first tested after 10 days of curing, but cured for a total of 4 for optimal results. Citrusy flavor, excellent sativa for mellow productivity and a mood boost. Now that I have my first grow under my belt, it's time to move onto the next!

Esos fumetillas, que actualizo esas bombas de candy caramelo 💣 del banco Zambezaseeds. Y es que ya no les queda nada, estoy pensando en cortarlas con varios días de diferencia, pero ya veremos eso aún está por decidir. La cuestión es que mirar lo sanas que han llegado hasta el final y a sido Gracias al led que me mando mars hydro. Esta semana no se echo nada de productos y hasta el corte es lo que seguiré haciendo, con cada riego se alimente la planta con nutrientes o no se tiene que calibrar el ph, mantener la humedad por debajo del 50% Y la temperatura mantenerla entre 22/26 grados. La flor no es muy grande pero está compacta, tiene bien de resina, el olor es un olor dulce como a chicle de fresa. Muy peculiar y llamativo. Hasta aquí todo lo de esta semana, disfruten los vídeos y muy buenos humos gente

Grow is on cruise control plants are doing well. 4 of the 5 should flower out it 2 weeks but the fifth is only in week 2 of flower. Will just be watering plants for the remainder of the grow to flush out the last of the nutrients in the coco. Colas are starting to pack on some size and smell and look great. Mid week a few of the plants have started to turn purple and red and have added some color to the tent!

11/1: I started a pair of each of the Wicked Stix beans, but had a couple of failures and ended up planting a Berry Bomb and a GG4 as replacements. Sucrose Overdose (aka "Sugah") seeds are derived from a legendary InHouse Sugar Cane plant. They are F2's, selfed from possibly the frostiest cannabis plant on earth..so I'm pretty anxious to see how they, and her hybrids, do in my garden. Muscadine Wine seeds are derived from a strategic cross between a delicious InHouse Black Cherry Punch and the aforementioned, legendary Sugar Cane plant. Platonium seeds are derived from a strategic cross between a really gnarly InHouse Platinum Jelly and the aforementioned, legendary Sugar Cane plant. Sucrose Breath / aka "Sugah Bref" seeds are derived from a strategic cross between a spectacular InHouse Velvet Breath and the aforementioned, legendary Sugar Cane plant. SPECIAL THANKS go to Wicked_Stix for this incredible opportunity to grow real 🔥FIYAH🔥 🙌!!! 11/3: Seeing sudden signs of an N deficiency on a Sucrose Overdose and a few other seedlings in the garden. Fed them for the first time and started foliar feeding with Microlife Super seaweed.

Looks like she's not gonna have any issue so far,everything goes smoothly,let's see how she develops day by day,Hope you like my work guys! I work with passion and dedication everyday,I love my cannabis and I love to grow this amazing plant!.

Vamos familia ya traigo la séptima semana de floración de estas Lava Cake de Zamnesia. Vaya color, están bastante sanas y están engordando bastante bien, van produciendo tricomas y van formándose las flores correctamente. Ya empezamos también la recta final . Temperaturas máximas en 28.5 y mínimas en 26 y una humedad estable en torno al 40%. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que lo disfrutéis, buenos humos 💨💨.

It's been a really busy day and a half with the ladies the needed a lot of work seeing as the freaked out while i was gone with this heat we've been having. Yesterday was 32C humid of 42C, its been warm. They got a major trim job still needs will do when she recovers from this one. They got a feeding today, of a mixture of thing that been said i hope to hell they don't burn cuz it was a lot of fertilizer ahah. Each of the 4 big ladies got: 4 cups all purpose 4-4-4 6 Tbsp blood meal 14-0-0 1 cup kelp meal 1 cup fossilized carbon complex 2 cups glacial rock dust 6 Tbsp oyster shell flour They also got 5 gallons of water PH at 6.8. Compost Tea is going to be started in roughly another 1 just waiting on the water temp to warm up a little more. I'm not going to Ph the brew at all just going to add the ingredients in and feed the way it comes out if it brew properly with a nice pleasant smell. Hopefully tea will be ready sometime tomorrow evening. Please don't burn please don't burn lol. pineapple- 55 inches Peyote-50 gorilla-58 BG41-49 Thats it for now just going to give them some tender loving care over the next couple days and get things clean up.

Most of them made it only 1 six shooter definitely didnt make it and a cream cookies is a lil stuck. I threw a mexican airlines in the old six shooter cup but just letting it germinate in the soil I havnt done that in a while. They are going to get another feed tmm. The medium is a 50/50 coco/soil mix since I'm using the green buzz and its organic I figured a little soil might be beneficial. Day 7 from germination they should be ready to go into their final pots in the next few days.