Giorno 48.Ci si può innamorare di una pianta o solo di una donna/uomo a seconda dei gusti? Io amo la kmintz #1 e lei è la mia donna. Guardare e non toccare grazie 😃

Week 5 of flowering. The buds are getting bigger and bigger

17.04. Day 36 Grow Diary Entry – Day 36 (Flower Day 16) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Today is Flowering Day 16, and the Sour Frootz ladies are officially deep into the early-to-mid bloom stage. Bud sites are now well-defined, and the pistils are stacking up nicely. The stretch phase has slowed down slightly, giving a good window for structural management. To keep the canopy even and under control, I applied high-stress training (HST) by bending and tucking the taller tops through the SCROG net. I also reduced overall plant height by about 25 cm, evening out the top layer across all four plants. This should help maximize light penetration and bud development across the entire canopy. The plants handled the stress well—no signs of wilting or shock so far. With this structure locked in, the SCROG net is now fully supporting the horizontal spread, allowing more light to reach secondary bud sites. The aroma is intensifying slightly, a sweet, fruity tang starting to build up when brushing against the leaves. Everything is on track. From here on, the focus shifts to flower bulking, maintaining stable environmental conditions, and avoiding excess humidity as the flowers start to pack on mass. ******************************************* 6L RO Water // ph 6,4 // 0,6ml Aptus Regulator // 12ml BioBizz CalMag // 6g Greenhouse Feeding BioEnhancer // BioBizz ph- *******************************************

Läuft! #1: Lollipop (experimental) #2: Cashcow (- go for winner) #3: Bonzai (experimental) Ereignisreiche Woche... Entlaubung, Lollipopen, Wasserwechsel... viel Cärtnerei ;)

Ok, she definitly blooms 😌 D96 Feeding EC~1.8 add 0.5 ml/l Explode

This plant has been full of surprises this week lol. First I found spider mites! Then I found a little powdery mildew 🤬🤬 Well.... now that the bad news is out of the way how about some good news. She is starting to really fatten up. The smell of this girl is fantastic😎 It really smells better by the day!! 🤪 She has been yellowing out a bit quickly as of late so I may need to add a bit more feather meal and kelp meal to her top dressing routine. I may also add some cal-mag to a watering here and there as needed. I have some predatory mites and ladybugs coming soon so the spider mites time is running out🤨. As for the powdery mildew, I will have to spray her every 3-4 days with greencure to keep it from invading my precious flowers. Greencure is an outdoor farmers best bud!! (Pun intended). I’ve been in this battle before. It comes with the territory when growing in a greenhouse outdoors. Sit back and enjoy y’all. I’ll get this lady to the finish line. 😎🍿

Aquí seguimos, separamos ya los machos y nos quedamos con 5 hembras de las 9 que seleccionamos. Más del 50% muy contento. Durante estas 2 semanas hemos estado luchando contra una pedazo de plaga de mosquitos que hemos sufrido. La cosa parece que mejora pero habrá que estar muy atentos. La floracion va en camino podría ser mucho mejor pero la plaga ha hecho sufrir a las plantas. Iremos actualizando. Buenos humos.

2nd Week of flower. They looking so much happier much more room and much more space for them to grow up and out. Bottom space is for the 2 Gary Payton and 2 Lava Cake. I will update those dairies as well.

Everything is moving forward nicely

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01/27/2021 Flowering going well Flowering #2,#3,#6 #6 is a week ahead of#2,#3 will put others in on week 4 for a staggered harvesting 01/30/2022 watered with fungal tea and some aloe mixed in for amino acids and other goodness. Well see how she progresses in 4 days Also working on some banana peel tea to give a boost of potassium if I do next week it should be available for week 6-7. Ps. Fuzzy Mellon (bag seed male) I will pollinate one lucky branch on #6 as she is my favorite. But number 3(tall and lanky one) will get pollination of one branch as well. I can't wait to see how they recombine with fuzzy melon smell mixed with burnt rubber and model glue and pine. #2 no pollination (smaller one) #5 (bonsai) and #8 are males. So 3 female out of 8 seeds. Going to make some feminized seeds next time,so I'll have plenty of female's for a staggard harvest.

Still not given any food at 35 days since popping. She's growing well and I've put her in a 4ltr pot. I've pinched the top out to slow down the vertical growth.

Sorprendido con el último transplante, la 10th consiguió una ramificación brutal, pasaron a 4/5 gal, espero unos días que se estiren y floro rápido antes que se pasen de área 😬

Tag 82: Hab mich nun doch entschieden , da die Trichome wirklich zu 90% Milchig sind , die Dame am Stamm abzuhacken . (Extra ein kleines Beil gekauft (scherz)) . Dann im Stück einfach Kopfüber . Abluft ist an , Ventilator unter der Spitze . Jetzt noch 4-5 Tage warten (je nach Temp und Feuchte) . Und dann schauen wir mal was es wird .Für mich wichtig , viel Feuchtigkeit im Raum , ich will das sie auch nach dem Trocknen noch kleben . Ergo hab ich den Stoftopf drinne stehen gelassen . Tag 82-88: Kopfübertrocknung + Temperatur : 21°C - 23°C) + Lüftfeuchtigkeit : 52%rH-60%rH + VPD kleiner gleich 1.2 + 4 bis 5 Tage Ich versuche maximal einen VPD von 1.2 zu halten für ca 4-5 Tage. Tag 85: Ein Video hinzugefühgt wo ihr das Trockenzelt sehen könnt. Die LED hab ich genau unter der Abluft angebracht damit kein einseitiger Luftzug entsteht, dafür mit mehr Power . Tag 86: Video von der Kopfüberhängenden hinzugefühgt. Tag 88: 5 Tage lang getrocknet , Blüten vom Stiel getrennt und in Schalen in den Weinkühlschrank mit Silikatgel für die Feuchteregelung. Tag 90: Trichome aufgenommen. CureBoxen geschlossen nach 2 Tagen im Weinkühler Next Step: Bouveda 58% , Sauerstoffabsorbierer

Perfect strain. 5 gelato's grew in 3gal pot. The ones that been lst took a week to 3 week more than the ones that grew naturally. #4 did lst given 47dry g. #2 grew naturally and give 40 dry g. Overall 204 dry g out of 5 gelato's.