Start of week 3 (flower) 8/16/25 Fed with nutrients: 8/15/25 Flushed with sledge hammer 8/18

Week 5 for the Critical and Sour Ds and Week 4 for the Lemon Pie, Blackberry and Gorilla Zkittlez. Fed 2 tbl of Coast of Maine, Stonington Plant Food at the beginning of Week 5 and end of 4 for the younger plants.

75 days from seed. Our favorite for sure. beautiful purple buds, not too big, not too small with lot of sugar. hightly recommended

This week the girls have had some heat issues to deal with as my fan decided to stop working and with everything that's going on I had no fan for a few days so a few leaves got burnt but they are back to normal now thank god they are really smelling good aswell now, Happy Times Happy Growing 😁 🌿 Keep Safe 😁

Começando a quarta semana de flora,bem saudável, bastantes tricomas,já ficando muito gorda.

Plain RO water

🌈🍨🍓🍌

week 6 seeing strong new growth in both plants, trying to contain vertical growth with low and high stress training before I add the double layer trellis netting next week. started roots by heavy 16 at 1 ml per gal, and i have foliar 2 times past week (once every 3 days) heavy 16 foliar at 40 ml /1 l (breaks down to 4 ml per 100 ml of water, mist about 50 mls on bottoms of plants then all over an hour after lights turn off. did some defoliation on lower fans to allow light penetration to potential mid level tops

Like a monstro!

Semana muito quente na região, mas, sem problemas com isso. Rega de 500 ml a cada 48 hrs; plantas com 30 cm. No meio da semana iniciou a flora, completando hoje 4 semanas completas. Foi feita uma leve desfolicação, LST cotidianamente de forma leve e, dia 20/10, foi adicionado a rede de Scrog.

Día 73 Lunes 14 de Diciembre: -Las plantas están todas en floración. Me he dado cuenta de que debí haberlas regado más. Ellas estaban bien, no les faltó nada, pero pude haberlas explotado más. Es quizás la razón por la que creo que no voy a tener tanta producción como esperaba. -Sin embargo, una de ellas, una Gorilla Glue auto a la que le hice topping lo ha hecho bastante bien. Ella está en una maceta de 11 litros en lugar de los 18 litros del resto. Es la que está en una fase más avanzada y es posible que se pueda cortar antes de 2021. -Estoy teniendo problemas con el ph del agua. Hasta ahora siempre era de 6.7 directamente sacada del grifo y con nutes se ponía en 6.3 aproximadamente. Ahora cuando la sacas del grifo e incluso después de 24 horas está en un 6.2 y si le echo nutes se queda en un 5.6, es por eso que a partir de ahora las regaré con agua destilada, que tiene ph 7 para poder echarle los nutes que les quedan

Harvest Day 105

Ya Budd

As we venture into week one of the flowering stage, the living soil within our garden beds has already been enriched with carefully selected amendments, laying a robust foundation for our plants to thrive. Living soil is not a static entity; it's a dynamic, breathing ecosystem that needs as much care and attention as the plants it supports. At this crucial juncture, our primary responsibility is to maintain the delicate balance of this ecosystem. Watering practices continue to play a pivotal role—moisture levels are kept at an optimal level, allowing the soil to dry between watering sessions, thereby preventing saturation and promoting oxygen uptake to the roots. Such measures are not merely about quenching the plants' thirst but also about preserving the intricate web of life that exists within every handful of soil. This web of life has indeed become more intricate with a massive explosion of predator mites that have become an integral part of our soil's community. These tiny but formidable allies are voracious predators of various pests that can threaten our plants. Their increased activity is not just a sign of a healthy ecosystem but also a natural form of pest management that reduces the need for chemical interventions. These mites, along with a host of other microorganisms, play a critical role in nutrient cycling and disease suppression, further enhancing the resilience of the plants during their flowering phase. The very life of the soil is now visibly bustling, indicating a thriving micro-ecosystem that contributes to the health of our plants. Above and beyond these microscopic interactions, the larger creatures in our ecosystem—the worms—have begun their vital work. The 'chop and drop' cover crops and clover that were introduced earlier have now become fodder for these earthworkers. As they consume this organic matter, they are not just feeding themselves but are also processing it into rich castings, a natural fertilizer full of available nutrients for the plants. This activity does not just nourish; it aerates the soil, creating spaces for roots to expand and for air to circulate. The sight of such activity is evidence of a living soil that is not just a growing medium but a thriving ecosystem in its own right. The soil, with all its biodiversity, is an orchestra where every organism, from the tiniest mite to the diligent earthworm, plays a critical part in the symphony of growth that supports our flowering plants. As each day passes, this ecosystem draws closer to perfect harmony, bolstering the plants in their quest to bloom with vitality.

Got better at week 8 end. Finally lots of trichomes, buds are gettin denser last couple days. Made a couple of pure water waterings between nutrition. Defoliated hard and seems like this is last time before harvest. Please share any thoughts/tips on better growing this baby👇 Peace🙏

Que pasa familia, vamos con la cuarta semana de vida de estas Gomu Gomu Mango feminizadas de HighBreed. Vamos al lío ,se colocaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 16h de luz, el foco está al 50% de potencia. De momento va creciendo, tiene buen color y va progresando. Gracias a Agrobeta por el kit para la temporada, unos jefes, siempre apoyando 💪. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Starting flush tomorrow. Everything looks very frosty but the buds haven’t begun to swell just yet I’m hoping they pack on some weight in the last two weeks.