Started her (Betty) 1/3/22 when I was drinking and pissed that one of my double grapes 🍇 seeds didn’t pop. I’m trying to start 2 new autos every month so I can get a cache of bud stored up. Betty shed her helmet on 1/7/22 and looks like a lil banana 🍌 she’s so cute

So.... Cop I started to flush yesterday, she’s really ready not just a few trichomes Amber, they really are popping everywhere. Everything else other than the PSs is ready too, all nice and milky. The aroma of the tent on the whole is just fantastic. The herb from this grow though isn’t going to be the most abundant it truly is gonna be a harvest of fire. Pretty much everything in there is caked up with oils bursting from every gland. I’m still not sure which one is red dragon, maybe Barneys could help🤔 I’m pretty sure now the pictures I’ve landed red dragon are actually Zombie Kush but again I’m not certain. New rule mames on pots straight away. I’ve just put up some pics of the Gorilla Zkittlez from this week so far, flipping heck she’s a sticky one. Got a really heavy sweet cookie smell to her, or that’s what I get, I’m sure we’re all percieving aromas and tastes way differently😂😂 anyway more pictures coming, and end well and truly in sight. Update..... I’ve taken a few test buds from the plants, well all but the PSS. Looking great, all buds nice heavy and firm, the smells coming from them are sweet especially the blue fire and the orange critical, mmmmm can’t wait till after cure.

Here we goooo! Etsy seeds here we come. So far have been happy with them.

Another veg week for the original sensible seeds girl Scout cookie auto. (I don't know why the other weeks say flowering I'll have to change them.) Nice growth on her and looking healthy shes on a weekly (when I remember) bio buzz triple, tap water and any homemade nuits knocking around. She's had her top chopped to split the main cola and some trimming of lower buds that won't have long enough to mature. I'll be shaping her some over the next week or two with LST, supercrop ( now a tradition more than a requirement) for her new home the converted cupboard which requires a more rectangular canopy. She's probably 2 weeks away from 'The stretch' (I don't know if its a real thing the strech but its a term I like to use anyway) in my head it goes -seedling - veg - signs of flower for about two weeks - Stretch week or two. This is the phase where by if you don't check on her for a day or two all of a sudden you've got a tree in your cupboard -Bud fattening -Harvest

The frostiest plant I have ever grown, I will enjoy watching my growmies do the same. Buy this seed and share it. It is a wonderful cultivar. I had two disteonct phenos, both absolutely gorgeous and unique

DAY 27, most of the plants are flowering, LST works so well. I'm worried because some of them seems to have advance, I don't think the buds should be that big for their age, maybe the heat stress made them flowering faster ? Moreover, some plants have their lower leaves turning yellow, I don't know what it is, give them nutrients once every 2 watering and I'm being very light with the amount of nutrients. Ordered 2 cooltubes, one for each light, it will help to cool down the room, gotta pick them up at the store and use them today. DAY 33, I followed your advices guys and added a bit of each nutrients for their deficiencies, don't know exactly if it was Ca, Mg or N deficiency but I can tell how better they are ! Water pH between 6,2 and 6,5 with 3acid down, hygro 55%. Because of the lower hygro for flowering stage, temp is going higher, I'll try my best to take care of them because another heat wave is coming... Thinking about reducing the light time to 12/12

A very sunny week that made the plants double in size and grow healthier. I didn't water once this week and the plants are good with it, thanks to @MadeInGermany. Pre-flowering stage has started this week and each day I can see more and more pistils. As I expect the plants to stretch the following 2/3 weeks, I thought some little training would help. So I taped a couple leaves downwards in each plant-the ones that blocked sunlight from sidebranches, that will be bud sites in the future-.

The Papaya Cookies are smelling great and developing nicely.I gave one last dose of recharge today and just going to give plain water until they finish.Some are developing faster than others so I won’t harvest all at the same time.The buds are getting really dense and full of trichomes.Around half of the pistols are turning bright orange giving this buds an awesome look.Ill update some pictures later on this week as they getter closer to the finish line. Day 64 removed the bamboo scrog and decorated for the fast buds Halloween contest.These girls smell so amazing and the buds are super dense loaded with trichomes.I will be harvesting one of the plants in a few days I’ll let her dry out and sit her in the dark for a day or two in another tent.Most of the trichomes are all now cloudy 🔥🍪.

Hello everyone!! 👉Day55 -buds fatting up nice :) nothing to do but wait :)on 2 flowers leafs turning yellow and and still some calcium deficiency 👉 Day 60 plants are great (THEY SMELL FANSTASTIC) like 1more week and i think they redy for harvest i reorgenize them again(have to stop doing that)... will also wather them last time today cca 2L/plant and i i think i will leave them in darkness for 2last days!🙂 ...i think...didnt decide yet..still reasearching x) 💚Guys have fun and heppy new year 2021!!!!!! I wish you alot new big buds in your lifes and alot more!! 👍stay positive and safe!!💚

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/3- After eleven weeks in veg the FastBuds Papaya Sherbet photoperiod has finally stopped stretching and I think that this girl's getting ready to transition into flower thank goodness! Our weather has moderated somewhat with daytime high temp's now in the 89-93℉ range but it still remains very dry requiring the daily watering to continue. 8/5- Today I watered the Papaya Sherbet photoperiod as usual at sunset with around 8g of well water from the garden hose. 8/7- We finally have some much needed rain on the way in the way of a tropical system which will be bringing on and off showers from today through the 9th. As a result of this gift from above I will not have to water the rest of this week! I am going to add a 7 foot support stake next to the plant to help support her if we should get any high winds. 8/9- I'm thankful for the support stake that I installed next to the plant, then tied the plant to it as we encountered pretty strong winds yesterday and I think that without the stake, the plant may have gotten knocked over! The rain is supposed to end this evening and be sunny tomorrow so I'll be outside first thing in the morning to check on the plant to see how she made out through the storms. Hopefully next week the Papaya Sherbet photoperiod by FastBuds will be shifting gears and then the fun can begin!!! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Week 7: [16/12/20 - 22/12/20] [17/12/20]: Sprayed down all plants with Neem Oil as I started to have some Fungus Gnats which usually are not an issue but their numbers started increasing.

Buds are fattening like crazy this week, begun lowering nitrogen to allow concentration on the buds to get as fat as possible

It is in bloom growing each day, I did defoliation the first day of the week and a little more training the LST The first two days of the week I sprayed both plants with BAC Foliar Spray just before lights out.... Every day I put CO2 pellets in a glass of water while the lights are on.

Alla fine la piccola nel.vaso in terra non cel'ha fatta. Ne ho travasata 1 dall'impianto hydro al vado in terra, queste andranno in outdoor quando tutte le altre saranno pronte per passare in fioritura

Dear Friends, 👨‍🌾 👩‍🌾 we are here to show you our journey with the BLUE SUNSET SHERBERT™️ by Barney’s Farm. Every plants of Barneys is a guarantee. Also this strain (that I had growed months ago LoL) is a miracle of the nature. Vigorous plant covered of preflowers! Easy to grow and perfect to train. Germination started on the 10/11/2022, the root sprout on the 12/11/2022. 27/11/2022 Transplanted into 15L Smartpot ✅ VEGETATIVE week #7 (LAST WEEK) 30/12 SWITCH 12/12H 📅this week goes from 26/12 to 01/01.📅 💡💡💡Viparspectra XS2000 is working at 50% power. 💉🔍Fertilization schedule:🔍💉 26/12 3ml/lt TOP VEG 30/12 TOP MASS 0.2ml/L + 2.2 ml/L TOP VEG 31/12 SENSI CAL MAG EXTRA 2ml/L foliar spray This new strain is hybrid produced from a cross between Sunset Sherbet x Purple Punch. It is a mostly indica strain, so, short flowering and big and dense buds! At the end of its flowering stage it will take a lots of colors, it is also beautiful to see!! I can’t wait to grow this strain! I’m excited like a child!! 🤓 🤓 We are glad to have the opportunity to try this strain from this experienced seed bank, we will do our best to grow this baby as well as possible. THANK YOU Barney’s Farm ❤️❤️❤️ ***WE ARE BACK!!! We are back after a little pause. We take a break because we were too busy to post high quality diaries. In the last diaries we tried to post as good as possible and we have to publish about 6 or 8 diaries (in addition to these that we will publish shortly). We opened also an educational Instagram page, we growed a lot in a short amount of time BUT, Instagram suspended our account and we lost all our posts, I was so sad and disappointed... a lot of work lost in a night....*** 🤓+DATA SHEET+🤓 BLUE SUNSET SHERBERT™️ Cannabis Seeds Strain Specifications Type: Feminised Photoperiodic Genetics: Sunset Sherbet x Purple Punch Effect: creative euphoric sativa high + full body Indica tranquilising calming experience Indoor Yield (g):up to 650-700 gr/m² Flowering Time (days): 59 - 63 Taste: Sweet Candy, Citrus Aroma: Sweet Candy, Citrus Zest, And Sweet Berry 💸💸💸💸💸 Buy BLUE SUNSET SHERBERT™️: https://www.barneysfarm.com/blue-sunset-sherbert-551 _______________________________________________________________________ 🔧💡OUR SET UP💡🔧 ✔️ 💲💲💲VIPARSPECTRA 🚀🚀🚀🌕🌕 ViparSpectra®️ XS2000 240W Infrared Full Spectrum LED Grow Light: Excellent ratio between wattage and ppfd, excellent light penetraton, perfect light spectrum (it also has IR 🤩) and it has the best build quality on the market. Until now, built quality is really awesome. You can touch that quality. Materials are really strong, excellent driver and the best leds on the market. Heat dissipation is perfect, the lamp is never too hot and it has a passive dissipator so you will have zero noise. It also has IP65 certification. I like that this lamp is bigger than others, so the 240w of power are well distribuited on the space. Viparspectra has an awesome customer service, and shipping was creazy fast! This awesome brand also offers 3 years warranty. This lamp has no rivals. A special thanks to Emily of Viparspectra ❤️❤️❤️❤️ HERE YOU CAN BUY THIS PROFESSIONAL LIGHT: https://www.viparspectra.com/products/xs-series-xs2000 or https://amzn.to/3dyUoJl and here you can buy other awesome stuff: https://www.viparspectra.com ✔️ 💲💲💲MARSHYDRO 🚀🚀🚀🌕🌕 📦120X120 GROW TENT: an awesome box, easy and fast to assembly. Made by strong materials, solid zips and it is totally lightproof. The position of holes is optimal and the two lateral windows will make easier the work inside the box. There is also a double end, so you are 100% sure that dirt or liquids will not spill out. You can find it here: https://www.mars-hydro.com/grow-tent/buy-mars-hydro-grow-tent-48x48x80-1680d-4-x-4-size-keeps-all-light-in-top-quality-1680d-canvas-is-tear-proof-and-double-stitched-light-blocking-fast-installation-for-sale 💡TS 600 FULL SPECTRUM 100W LED GROW LIGHT : with this light you will achieve excellent buds, you will not need anything more. This lamp replace a 150w HPS lamp, but, with this Led Light you will smoke bigger, harder and tastier buds because Led have a complete spectrum and a powerful light penetration, so your plants will work as much as possible to make you happy. Psssssss it it extremely cheap and it is only 100w, your bills will never be too high, YOU HAVE NO EXCUSES!! Here if you want this little beast: https://www.mars-hydro.com/led-grow-light/mars-ts-series-led-grow-light/mars-tsw-600-led-full-spectrum-hydroponic-led-grow-light Thank you Eleen of Marshydro❤️❤️❤️❤️ 💣Quantum board - 480w - 4x120w Boards by Zhoangshan Koray Opto-Electronic Ltd. Samsung LM301B 288 led/board 3000K 0dB noise +24led/board led Osram 660nm Efficiency 2.6 umol/J 220 lm/w Driver: Meanwell HLG-480H-36B 💣Quantum board - 240w - 2x120w Boards by Shenzen Yuanhui Led Ltd. Samsung LM301H 504 led 3500K 0dB noise +24led/board led Osram 660nm Efficiency 2.7 umol/J 220 lm/w Driver: Meanwell HLG-240H-48B -ESTRACTION FAN: Blauberg 125 Turbo Pro Series Maximum air flow: 430-560 m³ / h 50W 32-44 dBA 💊💉💊FEEDINGS: We are growing in BioBizz Light Mix, it is perfect also for the first weeks. TOP CROP: -DEEPER UNDERGROUND: to stimulate roots system -TOP VEG: for a excellent growth in the vegetative phase -GREEN EXPLOSION: to promote creation of bud sites and to allow a faster growth -MICRO VITA: bacterias for equilibrate the soil and to make the plant healty -BIG ONE: to stimulate bud sites and to stimulate resin production -TOP BLOOM: to achieve excellent big and hard buds -TOP CANDY: to feed the buds with molasses for a tastier smoke and to gain weight -TOP BUD: to enlarge buds and to gain weight PLAGRON: PK 13-14 to have big and hard buds and to feed plants with lower effort ADVANCED NUTRIENTS: Sensi Cal-Mag Extra-> for cal mag deficiency GROTEK: CAL MAG for cal mag deficiency HESI: PowerZyme to clean and balance the soil. It feeds the plant cleaning the soil. GHE: - Final Part (ex Ripen) accelerate the final flowering phase, dissolves minerals in excess - Flash Clean to flush the plant and to be sure that all excesses are out from plant and pot These two products improve A LOT the smoke of our babies -PURPINATOR to stimulate flavonoids and to have a better taste and smell. ____________________________________________________________________________________________ 🙏❤️ THANK YOU FOR BEING HERE ❤️🙏 Please leave a comment with your opinions, it is very important to us to have a comparison. If you like our job, tap the weed button and follow us. It will be really appreciated.🙏 We want to thank again everyone that help us in our project. You support us to support our dream. ❤️ SPREAD THE LOVE OF THIS PLANT ALL AROUND THE WORLD 🌿Thank you again🌿 ❤️Sweet hugs❤️ 👨‍🌾CHILLING_RACOONS👩‍🌾

Finally finally flipped to flower. Should have happened well over a month ago, maybe 2. (Couldn't, because reasons) This has been a very long Vegg. But it gave me the chance to do all the stress techniques I wanted to try. Officially fixed my deficiency or toxicity as I come to find out.(I think) Waited at least 5 days before I felt safe to flip. Doing literally everything I can to bend this crazy tall girl down and at the right distance from the light. Some branches do a loop da loop. Haha. Some sweep way down then come back up. It's crazy! I am not trying to get quantity here. In fact, I'm doing everything I can to make sure I have very few tops and absolutely no lower canopy anything. Don't want any small larfy buds. Pushing all that energy to the few mainlines to see how large I can get the colas.

All systems grow!!! They happy, I'm happy! Giving a little water daily! Took off humidity domes today 🥛🍪🥛🍪🥛🍪🥛🍪🥛🍪🥛🍪🥛🍪🥛🍪 Well. This hobby is never a sure thing. I'm pretty sure I either overwatered a bit or gave them to much supplements. I think in the future i'll skip calmag and rapidstart in bushdoctor. also water every other day. I think i got over anxious. Hoping they snap out of it! _______________________________________________________________________________ Ha!!! I'm just a negative nilly! I was rushing things. These ladies are GREAT!!!! I think after that first set of leaves the plants takes a few days to grow that tap root THEN pushes that leaf growth!!!! Nearing the end of the week I couldn't be happier with things!!! I added a ghetto DIY humidifier to to get tent up till I can water plants a bit more, but this new tent is working out AWESOME! I'm hoping my time lapse is working now too so we will have a nice little treat when things are done!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

N 80 P 113 K 224 Ca 50 Mg 95 S 100 Fe 1,2 👌