Le FF di @Fast_Buds sono velocissime!!! In una settimana sono cresciute molto più delle normali Autofiorenti, ieri ho effettuato il travaso finale nei vasi in tessuto da 11L con tutta la miscela Dogma Super Soil e da ora in avanti only water 💦 vediamo come si sviluppano prossimamente! Le macchie bianche sulle foglie sono macchie di Zeolite Pure 10 micrometri sempre di Dogma Organics!

Just feed her ph water for the last couples of days I’ll be chopping her down this week due to heat wave in my area .. wish I could let her go few more days At this stage she’s releasing nitrogen still

Decided to harvest at 10-12% amber. Running out of time and needed to chop her down. Pretty sure I slowed her down from a heavy defol. She was supposed to be done on day 65 based on breeders notes. She took considerably longer for me so the heavy defol is the only thing I can think of. She has sweet gas and grape terp. Very nice heavy dense buds but not as large as I was hoping. Despite the bud size I think it will be some good smoke. I’ll update with dried and cured bud pics. Buds are very dense after dry and cure!

On day 1 things are going well. The buds are getting larger by the day and I'm starting to smell the terps. This is an interesting one, I can't figure it out just yet but there seems to be grapefruit in the background at least. I also did my last defoliation to bring in more light to the canopy. On day 3 the girls are doing well. My PH pen broke so I'm back to indicator drops until amazon hooks me up with a new probe. On day 4 the plants are doing well. I applied my final BTI treatment. The fungus gnat population is way down and almost completely eradicated. The girls are putting on more trichs everyday and the smell is increasing :) On day 5 I see no more fungus gnats :) I should receive my PH pen tomorrow and will finally be able to adjust my reservoirs pH with more precision. On day 6 the plants are doing well. On day 7 my new PH pen was ready for use. I discovered my reservoir got down to 5.5 PH yikes! I used PH up to get the PH to 6.1. I then changed out my reservoir with new nutrients. I PH'ed to 6.1

🙊 48hr of dark

This was just a temporary stage where I put the plants on a wilma to keep em watered n growing nicely while I built my table for them, not much went wrong this week.. the other little ens are in the little veg tent as well waiting to be potted up into there final home

Looks like a lot of top sights. Afraid stretching too much. Hopefully it fills in.

During this week the plant has basically done its last big stretch. The hairs have started to develop and I have stopped using root boosters as stretching is slowing down , on the other hand I have added nirvana to help increase production and resine.

Hey guys so here are my c.a ladies I'm loving the smell off these is defo a strong cherry aroma 😀sorry for poor pics my tent is full and not easy to move around . Will be another few weeks I think to get that amber tricomes I am looking for .

This one was a bit stretchy

Couldn't be more happy with these results. Highly suggest using this supersoil ;) Happy uealthy plants

Week 2 in the books here and all is still Lookn good. Should be coming up on fim day pretty soon so that we can better manage plant heights through the stretch. Don’t expect to take much more than another week or so before we make the flip to flower. The Ghost Train clone is still fighting for roots so we’ll likely wait and see based on this cut. As soon as she starts to perk up we’ll move em over. Alls well so far👍. Background I’m killing a few birds with one cycle here. Got some famed breeder strains to show off - genetics that we just haven’t gotten around to growing successfully. Details as follows; Outlaw Seeds - Muffin Berry Why these guys aren’t listed on GD is surprising to me. All the hallmarks of a budding quality breeder from what he read although, I admit, this is our first go in real time. Just another addition to the berry strains as we continue our everlasting quest to find that “best berry” of them all.👍 AMS - Pineapple Express Great co. And I’ve got a full stable of their genetics kicking off this year. This strain has been a massive unicorn for us in the past and I still have yet to see one flower out to the finish proper. Can’t wait to see what this one does. The reviews have been terrific so 🤞. OSS - Banana Sherbet A kick in freebie that came with 2 other strains by OSS. Proven and reliable breeder with excellent hybrid combos. I expect this banana sherbet to be no different and early signs are that she’ll be one of the strongest👌. AMS - Ghost Train (clone) Another unicorn that we’ve had issues with. Our outdoor plant that was supposed to be an auto and turned out to be a photo. Unlikely with the typical fall weather that she’ll see harvest so this is an opportunity to take a cut and possibly salvage that grow. Really looking forward to this one for sure. They’ll all sit in bucket company bags and containers and we’ll be irrigating on drip lines with fewer plants than usual in this space. Hopefully we don’t run into any deficiency issues given that these buckets are a slight detraction from our typical dutchies. Only time will tell, here we go again👍🤞.

I typically use the nutes at 1/2 tsp per gal but I have cut back on nitrogen since transitioning to flowering😎

February 28, 2019 Update: Getting close to the end here. Cream & Cheese should only be a week or two away from flush. Feeding only MegaCrop & Cal+Mag Pro until the flush. This week I took pictures with the lights off and my camera flash on, I think these pics look better than last weeks. Bonus pic at the end of the view from my bedroom window. I'd love to see my buds get that frosty! 👍

My plants are doing better with more heat and less light. My light is turned down to 30%. I installed a oil heater so the tent stays above 80 even during lights out. My plants have never looked healthier. Changing off of my veg nutes and going to flower dosages.

The color is awesome,this plant is really tall even for this tent,the grow is really fast too

Marshydro lo mejor en luz una buena invercion. Este cultivo es sólo con agua 6.5 a 7 Ph.