The Grow Awards 2026 🏆
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trichs are milky this time i decided to chop as milky is peak thc and not wait to start amber this way i see it buds stay green even after a few months in jars Trimming initially only - and hang down in shaded ventilated place for 10-14 days Then moving to jars wood boxes for olding process..
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@Lazuli
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She got flushed then straight into ripen feed, this is the final week
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@Diips
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d.50 a few spots appeared on the leafs. gave a 10 ml dose of bio p k and waiting a week before giving a dose of orgatrex and bactrex edit: d.50 i also gave 0.5 ml of calmag from Biobizz edit d.53 will i be giving her the orgatrex and bactrex treatment ✌️🌞 d.53 she got 20 ml orgatrex, 1g of bactrex and 0.5 ml of biobizz calmag d.54 added scrog and did lst with clips to even out the height and space… still need to adjust it.
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@Comfrey
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Nice week. Tropicana got healthy stuff in the last days. On day 29 I gave her a 1:10 homemade plant manure fertilization with comfrey and nettle which takes about two weeks to see a reaction. Three days later she got her next head fertilization to protect her with field horsetree extract and a cosmic sunstorm fertilization 😉. Smelling a bit but works good with fruit trees or veggies which are sensitive for mold and killer insects. Got to bring some 🐞cause I watched some lice while sucking Tropicana juice. 🤭😅 Northern lights night was nice to watch. Sun is shining and the Temperature during the days is up to 25 degrees. Day 34: Tropicana slept outside for the first time. The temperature at night is over 10 degrees now, soon even more.
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Hello Diary, The first week of vegetation is over. I am very happy with how the plants are progressing. I'm sorry that not all three sprouted, for the first time I will have two plants on the "Farm". I started shoot a video every week so that everyone who is interested in this strain will be able to better follow the development and progress. The conditions at the "Farm" are good, although I would like the temperature to be a little higher, the humidity in the air is around 65% thanks to the humidifier. Until now, I always had the lights on 24 hours during the vegetation phase, and then when they start to flower, I would change it to 18/6. This time I put 20/4 from the first day of vegetation and I plan to do so until the end of flowering. I took pictures on the first and last day of the first week, just to see the difference in a week. Here's a quick recap of the week. 25/01/2023. - Day 1. Officially the first day of vegetation. When the plant sprouts, I wait for it to get at least 4 real leaves until the actual vegetation begins. After taking the photos, I watered the plants with clean water, I only lowered the pH. to 6.0 considering that tap water is around 7.5 pH. I gave each plant about 1 liter of water. Temp./Humi. - 22.1 degrees/65% Medusa F1 #1 - 4 cm Medusa F1 #2 - 3.5 cm 31/01/2023. - Day 7. End of the first week of vegetation. I also watered the plants after taking the photos. Considering the increased humidity inside the grow-box, I noticed that they don't ask for too much water. Temp./Humi. - 22.5 degrees/68% Medusa F1 #1 - 8.5 cm Medusa F1 #2 - 7 cm That's all for this week. See you next week.
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- Diminution bloom connoisseurA&B à 1ml/L, diminution Méga pk à 0,1g/L. - Augmentation Terra Flores à 4ml/L , augmentation resin boom à 4ml/L. Bientôt le Bloombastic pour durcissement des Colas et augmentation des sucres. Je pousserait les phéno Sativa a 14semaines + ou - et les indica a 11semaines. Haga clic y siga a mis amigos cultivadores. 🌱🌱🌱🌱🌲🌲🌱🌱🌱🌱🌲🌲🌱🌱🌱🌱🌲🌲 Click and follow my producer friends leave your comments or opinions #LoveUnityAndPeace
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@fivegrow
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This was my first cycle in tent. The Autopot System is amazing ang brings autonomy. I used fert Plantprod, calcium nitrate, magnesium sulfate and MKP. PH around 6.0 and solution fert in tank 1200 PPM . This strain is fantastic. It withstood the intense heat of the southern hemisphere's tropical climate. It was easy to prune and defoliate to control the size. The smell is of tangerine and flowers produces a lot of resin. I am very satisfied with this harvest! Thank you Sweet-seeds!!
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End of the last of veg. And still no major change in growth or maturity. They’re just stalled it seems. Side branching is terrible, internodal spacing is massive and they seem primed to stretch another 5’ with limited colas. Flipped to flower as of today because I’m simply not waiting any longer just for more stretch. Is what it is and we’ll see what they do in flower. ***grow notes: minimal change from prior weeks. Still no deficiencies.
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@Borberad
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Die Überdüngung hat den Blümchen ganz schön zugesetzt, zum Glück sind es nur noch ca. 2 Wochen. Das Spülen der Erde hat etwas verzögert Wirkung gezeigt und die Mangelerscheinungen nehmen nicht weiter zu und die Blumen s weiterhin top im Saft und sehen gut aus. Leider Schimmel an Tag 47 und 48 der Blüte in zwei Buds (trotz niedriger Luftfeuchte 50%-55%) entdeckt. Evt. den Entfeuchter einmal zuviel vergessen zu entleeren. 27g Nassgewicht Verlust. Die drei anderen auf Verdacht geernteten Buds waren jedoch o.k. Also ab damit in den Cannatroll. Der Duft der Blumen begeistert bisher alle die mal riechen durften. Die Meinungen reichen von Zitrone bis hin zu Kirschlollies. :) Da die Headbuds zu Ende dieser Woche schon überraschend reif sind werde ich sie Morgen (beginn von Blütewoche 8) schon ernten. Die Unteren Buds können somit im vollen Licht noch etwas nachreifen und es kann nichts mehr so schnell etwas dem Schimmel zum Opfer fallen. Angegeben wird Frozen Black Cherry von Anesia mit 8 bis 9 Wochen. Daher werden die unteren Buds wohl auch noch ca. 1 bis 2 Woche benötigen.
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Overall a great strain too grow as grows with ease and seemingly without issues even with minimal care. With care she can produce hefty buds, as kept mine small my flowers reflect but still produced great smelling powerfully buds 🌱 Cycle finished in time essentially with ease and I'd be happy too recomend this strain from fastbuds. I will update with more images and videos upon timing complete and give dry weight ect, these girls wont bring much but smell absolute treat. Atm I have tried 1 small nug but still not ready not long untill can trim up, great oils and taste just need a little cure up once finished. Tried uploading longer videos but again says error 👎 have now added few extra videos
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Our little Biscotti, which arrived at the moment of flowering, revealed itself, this time unfortunately it is not purple apparently, I had hoped for it, but I have other seeds in that magical package that so much luck brought me. In the meantime, this one, even if it's not a violation, started regularly, was decanted into a nine-litre airpot and is growing. I pruned the branches below so as not to have too much stuff at the bottom now it seems sparse but in the end she will thank me or rather I will thank her and Zammi. You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCOTTI: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my palnts too. Feeding Plagron Alga Grow https://plagron.com/en
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@Filiaes
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01.12 - Stretch has stopped, so I decided to change my nutrient plan and also lollipopped all of the girls during the week when I watered them. They develop really well and I look forward to see the buds growing.
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Welcome to week 9 / week 6 of flowering! She is getting close to harvest now! Some nice fall colors starting to show up in the fade. 🍁 I got some good trichome photos on day 60 which were mostly all cloudy with only a very few of them beginning to turn amber. I’m aiming for an uplifting smoke on this one, so I’ll keep a close eye on the trichomes from this point and harvest as soon as I see a few that turned full amber. ✅Day 57: No water. Trimmed off several fan leaves at the bottom that were dead or dying to free up air flow and make space. She was getting very compact and tight in the lower center. Buds in that area had no space to grow. I shouldn’t have waited this long to defoliate that area. ✅Day 58: No water. ✅Day 59: No water. ✅Day 60: 128oz of water. ✅Day 61: No water. ✅Day 62: No water. ✅Day 63: 128oz of water.
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despite the not optimal season, I am satisfied with this vegetative phase, this strain is wonderful, there are no flowers yet but it already gives off an excellent scent
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@Afterglow
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Неделя прошла как и планировалось. Вовремя в начале недели понизил яркость ламп, это остановило разрушение старых листьев от переизбытка магния и нехватки кальция. Ко всему прочему снизило быстрый стретч и позволило гнуть ветки, так как они снизили скорость утолщения. Одна из веток на 4-ом этаже лопнула от основного ствола, пришлось делать целу систему из растяжек, чтобы и гнуть можно было, и чтобы транспортная мозоль могла образоваться. В высоту прибавии только 2 см, это из-за того что основной ствол еще больше получил утолщение и немного вытянулся в длинну, остальные 8 веток несчастно гнутся и разводятся по сторонам. PPM также 700 как на влив, так и в дренаже, то есть питается отлично, проблем нет вообще никаких, старые листья не стали прогрессировать в образовании ржавчины и продолжают жить и пахнуть. Новые листья правильной формы и без эффекта "преднизалона". Утром запах как в хвойном лесу. Не смотря на свои 30 дней от роду, пахнет довольно сильно, и это не смотря на то что даже не цветет. Склоняюсь к тому, чтобы начать переводить на цветение, как раз за неделю ветки подрастут, вытянутся и будем иметь красиво сформировавшийся куст. Спасибо что заглянули. Без вас вести дневник не имеет смысла. Всем удачи!
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week two flower everything looks healthy :D today i defoliated them i watered them with 1.5l every 48h the light i use was set to 80% and it hangs 80cm away from the tops
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Day 21/ cookies 🍪 kush / first grow Lights 12/12/ par 950/ technaflora nutes/ ppm 1400 / Ph 6.5 / organic soil/ RH 50 %/ temp 23-27 night 18-22/ 7 gal pots Plant is back left . Power went out for a day so I kept light cycle going with flashlights lol . I like how frosty they look already. Defoliation was done on day 18 . There has been no stretch since. Plants 23 inches tall. Looks like I’ll have 4-5 good tops per plant. Also included a video of my setup!