Day 16-27/12/21 doing very well!! Day 20-31/12/21 all looking good just waiting for space in my other tent so I can move half of them!!!!

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Hi everyone :-) . It develops really strong and beautiful from week to week :-). In the next 5-10 days I will put them in the flower chamber :-). Until then, I will train you with topping for the last time today 👍. Otherwise the tent was cleaned and everything checked 👍. Have fun and stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

She is a fighter packing on the pound mimosa cake for the wind not the Beautifullest plant I’ve ever grown but still stinky sticky and frosty as ever🔥

Week 11 (7-4 to 13-4) 7-4 Temps: 18.1 to 23.3 degrees Humidity: 52% to 61% Watering: Both 1000 ml. EC: 1.4 8-4 Temps: 18.2 to 23.5 degrees Humidity: 52% to 62% Watering #1: 1500 ml. #2: 1000 ml. EC: 0.4 Light is at 60% strength with a distance of 55 cm. 9-4 Temps: 18.2 to 23.1 degrees Humidity: 58% to 64% Watering: Both 1000 ml. EC: 1.4 10-4 Temps: 18.1 to 23 degrees Humidity: 57% to 67% Watering: Both 550 ml. EC: 0.4 Opened an extra airduct of the tent. 11-4 Temps: 18.4 to 23.1 degrees Humidity: 58% to 67% Watering: Both 1000 ml. EC: 0.4 12-4 Temps: 19.2 to 24.4 degrees Humidity: 57% to 66% Watering: Both 1000 ml. EC: 1.4 13-4 Temps: 20.9 to 24.7 degrees Humidity: 58% to 65%

So we are going into flower, I have fed the bed this week, 8 tbsp bloom, 4 tbsp grow, 8 barley, 4 Frass and 2 tbsp of mycoboost, everything seems to be ticking along smoothly, might have to do another defoliation after the stretch, it's getting a bit dense again!! Thanks for stopping by 👍

next time i wont Veg under fluorescent lights, needs more power from the start for bigger stem and root system, i cant complain by the end result lol

The terps have begun, the amnesia tropical, the gorilla fruity, the Franco lemony, and the Queen with a fuelly musk. All in all lookin super tasty so far. The Franco is stretching fast towards the height of the amnesia, so I am hoping for a lemon sativa pheno for her, we'll see. Cheers

Die Gorilla cookies auto hat sich auch wieder von ihrer besten Seite gezeigt. Nach 6 wochen blüte solche wunderschöne buds zu entwickeln ist einfach ein Traum. Ich kann jedem nur fastbuds empfehlen. Egal ob outdoor oder indoor.

Es geht in den Endspurt, die Trichome auf den Headbuds werden langsam Bernsteinfarben. Die leicht beschatteten Buds haben noch einige transparente Trichome und dürfen daher ein paar weitere Tage an der Pflanze bleiben. Leider gab es in der letzten Woche in inneren von drei Buds beginnenden Schimmel. Buds wurden vollständig entsorgt somit (42g) Nassgewicht an den Pilz geopfert. Die drei weiteren letzte Woche geernteten Buds (46g Nass) waren nicht betroffen und trocknen schon für eine Vorverkostung. :) Die Headbuds werden aufgrund ihrer vortgeschrittenen Reife und steigenden Schimmelgefahr schon zu Beginn dieser Woche abgeerntet. Unglaublich wie massiv diese Buds gewachsen sind.

Everything’s chugging along nicely

Plants are not doing great, more like an absolute disaster. The height is app. 51 cm and 34 cm measured from the top of the soil, far to small and not growing anymore. I think I drowned them a few weeks ago, wasn't paying attention when watering my 2 Sour Diesels and Humbold Seed Headband. Posted some random pictures and a video from the last few weeks, hope you like them anyway.

July 26th : Nothing tonight was gonna do a video but well we realized we had to prepare for something. July 27th : The Lemongrass got the chop. Now Only the Early Girl OG, and the Notorious T.H.C. Remain. Lots of wet hand trimming.. Gonna try something with the trimmings and larf. July 28th : Hooked up the washer got the bags and buckets set.. Turned my small amount of larf and trim into a small amount of bubble hash. I'm just glad the first try was a success. Now i'm prepared for the big run!!😁 July 29th : Welp Early Girl O.G. Hybrid got the cut. Leaving only you guessed it.. The Notorious T.H.C. to finish in the tent. More pics of the girls inside the tent tomorrow.. Hoping all the room helps them really fill out.. 💪 July 30th : Letting the Notorious Finish up! July 31st : Just about there..... So stinky in the tent now.. yum... Aug 1st : Last pictures of the tent this run.. Was a super fun amazing journey that I can't wait to get started all over again! New 5x5 tent, new light.. Boy are we going to have fun!!! 🙌 Will post harvest info soon. Unfortunately found out today that my scale isn't working so we will be ordering another. Hopefully it comes soon. This means I won't be able to measure the wet weight. But i'll for sure get the dry numbers.. Aug 22nd : Finalizing the Diary. Lemongrass harvest weights. Wet : Scale was broke (n/a). Dry and Cured : (196 g. or 6.9 oz from the two plants) p.s. these were done first and we may have broken into the jars quite a bit 😁 Early Girl O.G. harvest weights. Wet : Scale was broke (n/a). Dry and Cured : (125 g. Or 4.4 oz from two plants)

The method used for watering the plants at this stage is done strictly by spraying the nutrients provided above. Lights distance : around 60cm

Topped off with nutrients rich water 1100 ppm.

02 October 2018 - Day 99 3rd day of flush and we see her begin to grow nicely. Day 100 - Happy lady as she gets densier and begins to really smell. Day 101 - She is maturing lovely. Day 102 - Orange pistols curl. She is on her way. Day 103 - Mature and ready. has thickened up significantly. Day 104 - Water topped up and pH balanced 5.4 Day 105 - Trimmed after the video.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

The girls just keep on cooking...and things are starting to get really bushy. I'm hoping that we're close to finished on the vertical growth front. Chem Brûlée just keeps getting bigger and bigger, but she seems to be spreading OUT faster than she is growing UP at this point (she's already 56" call). Pineapple Meatball is just a straight up bush. French Macaron is 62" tall and VERY thick on the vegetation front, but not as WIDE as the chem brûlée. 7/13 Sprayed with light neem/castille spray

Just put 1 seed on soil and put water

Well she was a bountiful harvest!!! It wasn't the purple phenotype though. Fantastic plant though!!!!!!!!!!!!!!!!!!! 💪