Blüte – Woche 3 Wie man auf den Bildern sehen kann, beginnen die Buds langsam zu wachsen – ein wunderschöner Anblick! 🌸 Auch ein leichter Duft macht sich inzwischen im Zelt bemerkbar, allerdings noch recht dezent. Ansonsten gibt es keine großen Veränderungen oder Komplikationen. Das warme Wetter ist zwar eine kleine Herausforderung – für mich und die Mädels – aber ich gebe mein Bestes, um Temperatur und Luftfeuchtigkeit stabil zu halten. 🌡️🌿

Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.

Lower leaves are losing color and browning, flushed out water and added fresh nutes in 4 days ago. Roots have a brown slug on them from left over nutes, probably going to rinse roots off in the next couple days.

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

Week 5 off flowering Buds have grow and are solid with the smell starting to get alot more potent the THC crystals are looking nice Light 11cm from the top of bud Humidity staying around 45-50% Temp 23°c - 26°c Ph 6-6.3 Over all I'm happy with my first grow so far

3-31 6 liters ppm in 863 ph 6.0 1.5 silica, 6 cal/mag, 6 micro, 6 flowers, 3 bud strength, 3 flame, 3 blastoff, 1.5 green sensation, 1.5 slf, 1.5 drops. Runoff 1300 ppm ph 6.7-6.8 back and forth Shes doin good. 🤘 4-4 6cal/mag, 4 green sensation, 1.5 drops, 1.5 slf, 1.3 grams game time. Ph 6.2 Runoff 1050 ph 6.9 4-5 Harvested Runtz2

It's going great with these girls oya by the way there is only 2 now! Thats what happens when growing regular seeds you get males no biggie clones will make these 2 more!! 1 I have taken clones off already since100% female and toped and defoliated to produce many tops with net in flower tent. Getting a interesting smell off her it's sweet and skunky but it's very mild rn. Took some clones a day after moved them into 3 gallon show no sign of stress during transplant but play safe did next day and even after toping/ clone take and defoliate still stay strong no sign of shock!! So now have a clone off 1 will take other soon as preflower shows. Giving them there normal 5.6-5.7 ph and about a gallon of water every 3 days at the moment with the same dose of food for now. They seem to both be very happy and they love the 3 gallon pot. They both are very short and have indica dominate traits. The leafs are cute but still show hybrid traits as they are not fat like a thumb but still short fingers. Small spacing between nodes so that makes them both nice and get a star on there pots for 2 good traits! 1 with most stars at end of flower is the winning clone!!! Stay tuned Always changing

Rough week in colorado with fires causing smoky air and ash falling then the next week having the first snow of the season! I brought the baby in for about 3 nights! Put her in my closet so she wouldnt be disturbed! Still low 50s the first night back outside with temps going to be mid 70s the next day

Entramos en semana 4 de flora con un calor extremo con el Lec... a la espera de renovar equipo a led pero tendremos que acabar con Lec está tirada farmers, a pesar de todo tiene bastante resina y huele bastante bien sobre todo la Sweet Skitllez!🍁

***I’m not sure why but it’s only letting me put 100 growing plants, but I actually harvested 180 plants in three separate rooms of about 300 sqfeet almost each, running in at 350 g per plant *** Given her being my first grow, I don’t really have anything to compare to but me and my plants have gone through a lot this year. Definitely going to need filters with this one, for the strong scent. 10 out of 10 would recommend this strain. I tried some fish fertilizer through some of the early growth and everytime I did, I would notice the plants beginning to burn so I completely stopped it, I learned organic is the best way to go if I’ll ever be using fertilizer again. This is the only way I would’ve learned it through experience! I didn’t think I can make it all the way through with my harvest, but ever since I got on Growdiaries everybody has helped me tremendously with every question I had, without the site my whole to harvest would’ve went to shit along time ago. Haha I really can’t thank my Growmies here enough for all their support. Every time I thought about giving up I would have uplifting comments assuring me my plants we’re doing fine. A message to all nee growers. Don’t be afraid of failure. Ask questions. I don’t know when my next grow will be but when, or if I decide to grow again, I’ll definitely document it on the best possible weed growing platform. Cheers friends!

They are all putting on weight quickly and taking shape very impressed with all of them and they prob have another week or so before flush/harvest. REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led NEW* @Rocbudinc Seeds on his website * *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights

Had to take a hiatus for about a week or two. But now I'm back in full swing! The girls are all swimming along great! I believe in my last update I discussed wanting to main line this plant. But instead I'll do some lollipopping and topping. I figure that would be less traumatic than performing a main-line this late in it's growth. The one sweet zombie clone I got to root is coming along awesomely. I've been feeding compost tea to establish benis and now their growth has really picked up. I'm really worried about how crowded it will get in this tent, so I may end up putting my clones outside once we have vegetative conditions outdoors. Either way, I'll just run with it lol. Cheers growmies! - RWI 😶‍🌫️ 😎

Well, the old girl was showing signs of calcium defciency (some spotting/rust on some of the leaves) so she got her rez change a day early this week with some added Cal-Mag. She did some stretching this week and grew about 5". Cleared out some undergrowth and small branches under the canopy to keep things neat. She seems to be setting up to produce some nice buds. 🤞 -------------- Day 65: PPM 658; PH 6.2. She was thirsty but watered down her drink as her PPMs were increasing a bit. Fed her a gallon of filtered water with a tsp of Cal-Mag. PPMs now at 563 with PH 6.2. Day 66: PPM 553; PH 6.2. Left her alone. She seems in a bette place after having her drink watered down yesterday. Day 67: PPM574; PH 6.2. Topped her off with a gallon of filtered water and light nutes. She's sitting at PPM 574; PH 6.2. Day 68: PPM 584; PH 6.2. Left her alone. Day 69: PPM 563; PH 6.2. Topped her off with a gallon of filtered water/nutes. Sitting at PPM 595; PH 6.1 Day 70: PPM 595; PH 5.4. I've suspected for a while that my PH meter has not been giving accurate readings (even after calibration). Bought a new meter and was proven correct - PH has been running much lower than readings have been showing. Corrected her to 6.1 today - maybe now she'll start sucking up some of that calcium she's been missing out on.

2024-08-27 "BE a Breeder", is one of Doctor´s Choices Motto. So iam going to be- so today i let 3 Doctor´choice Regular Seeds Seeds germinate- A backcross from Chronic Ryder_ then they went under a kitchensponge, and after that they get planted. BREEDER INFO LEGEND We’re so proud of our latest drop - Chronic Ryder regular - as it results from a hardworking breeding process. We used an original Chronic male plant from Serious Seeds and backcrossed it with our Chronic Ryder from Sasha The Joint Doctor’s private collection to receive the Chronic Fast F1 BX Regular. By crossing 2 Chronic Ryder F3 lines, L1 and L2 from the same parents, we have created a new hybrid line. Well, it seems like it should be an F4 hybrid, but it's incorrect to name so. This process is called interline breeding, which means the cross of 2 lines. This cross allowed us, over several generations, to get a fully automatic Chronic Ryder that predominates its parents by 25% in key characteristics. Chronic Ryder is also available in feminized variety. GROWING Chronic Ryder regular shows the best performance of parents’ heritage. It grows into a uniform and compact plant that rarely exceeds 1m in height. Thanks to its compact size it is better grown in small spaces, terraces, and balconies and is quite suitable for stealth growing. The plant forms a single huge central bud cola with few side branches. Fatty and frosty buds will be ready to harvest in 70-75 days from germination. You’ll be truly surprised how big and dense buds are - the nice and fruity smell adds extra pleasure. The short growing period and strong resistance are other strong points of the strain. Chronic Ryder regular would be a great choice for growing outdoors with short summers - you’ll get your guaranteed high-quality yield in any case. Be ready to harvest up to 500 g/m2 indoors and 50-100 g per plant outdoors. TASTE and EFFECT Chronic Ryder regular has a nice taste - fruity and citrus tones complement one another, giving an unforgettable aftertaste. The effect is mild and doesn’t hit you like a hammer - the perfect choice for novice smokers. It brings balanced high and stone effects. Thanks to it, Chronic Ryder is a good smoke that calms your body, giving a strong body relaxation for a long time. CHARACTERISTICS Autoflowering: Yes Type: Regular | Autoflowering Room: Indoor | Outdoor | Greenhouse Genotype: Hybrid Genetics: (Serious Seeds) Chronic BX Chronic Ryder Finish time: 70-75 days from seed Indoor: Productivity: 500 g/m2 Height: 60 - 80 cm Outdoor: Productivity: 50-100 g/plant Height: 60 - 80 cm THC: High Flavour: Citrus | fruity | apricot Effect: Balanced high and stone | daytime | giggly

DFIe Buds entwickeln sich sehr gut :) diese Woche war relativ enbtspannt da ich hauptsächlich nur Gießen musste und das ein oder andere Sonnensegel entfernt habe damit ausreichend licht auf alle Buds fällt allerdings bin ich damit leider noch nicht fertig :)

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

In her last days. Flushing her and letting her ripen up. The main cola is bigger than my fist, but the lowers are all popcorn. Super stinky and resinous. Unlike any plant I've grown. Stinks up my whole house when i leave the grow room door open.