Mar 31st Week 16 Changed nutrients to straight Dense Bud Compactor 1 gram/ litres @ 900-1000 ppm for 2 days CR # 1 showing signs of root wrought I removed the slimy parts of the roots and will watch closely On April 2nd I will add the rest of the nutrients to the existing solution April 2nd Fresh nutrients today, all nutrients added 8 litres of fresh water + 6 litres of the existing Dense Bud solution @ 1100 ppm CR # 1 is dying due to root wrought I removed most of the roots today. I changed all the water today with this one. I’m hoping to get it to harvest, but things don’t look good. I will probably flush this soon to harvest what I have. CR # 2 is doing fine as far as roots. Buds are smaller on this one but may fill out more with the Dense Bud Compactor. April 6th Switched CR # 1 to flush solution Root wrought was sever and unfortunately 90% of the root mass had to be removed Time to save what I have

Didn’t get too many pictures this time but they’re really starting to pack on resin now. They smell so good. Everything is going smoothly. Just gave them a flush with some SLF and Herculean Harvest. Runoff is already pretty significantly low. They’ll be getting the same flush again in a few days and then plain PH balanced water until they get chopped down. Planning on them fading super hard from this point on. All the buds are super dense. Can’t wait to try some sooner than later.

Thaught the yield would be bigger and the smell louder in generell.

Really bent , clipped and tied the MAC x Purple Punch this week , try and get a nice shape. Of the 3 Rado Z 2 are bushy and shorter and fatty favourite taller and stronger. Got the Lumatek Attis 300w on 60% and around 30 cm above the tallest plant . Just water as the soil is premixed. The autopots have been plumbed in today , also added some acoustic hose to the extractor to reduce noise

The Snow Panda from Atlas seeds is doing amazing begining week 5 her tops shot up after being topped an she's been bushing out nicely under this fold 6 from medic grow she's been nice an healthy also using these cultured biologix nutrients Ending week 5 the Snow Panda is doing great all her tops are shooting up an she has been growing healthy an strong

Começando a floraçao. As luzes foram trocadas para uma CFL 200W 8k. Ela ira terminar de crescer no modo de floraçao e ira acompanhar sua irma nesta jornada ( ver outro diario )

This week we increased the quantity of fertilizers and transplanted it into a 5 liter container. Next week we will start LST. The total height decreases due to the transplant. We use mycorrhizal fungi (Mykos) in the transplant.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Switched the 600 watt MH bulbs out and put the 1000 watt HPS in and Flipped to flowering on Saturday night. The girls seem happy with the additional light and nutrients. I waited till Tuesday night to do some defoliation. Still having issues with browning roots after completing water change.

Day27 video

Week 3 for the Garlic Cookies 🍪 from original sensible seeds Looks good at the moment! We gave some more nutrients this week and add also bloom booster this week! Lets see these buds getting bigger now!

Esa familia, ya estamos a mitad de floración como quien dice finalizando la 4 semana , y es que están cogiendo unos tonos también, esos colores rojos y morados que están entonando😈 Tuve que tuitear las 5 plantas de un armario ya lo visteis y las puntas se dirigen hacia la luz. Cómo podéis observar en las fotos y vídeos. Algunas se sobrealimentaron porque no todas comen igual pero reduci la alimentación solo en esas y ya se está solucionando. Por lo demás , pronto empezaré aplicar el overdrive junto con el bud candy unas semanas más. Las temperaturas en estos indoors son perfectas y la humedad relativa es correcta. Hasta aquí es todo espero que os esté gustando, buenos humos y feliz navidad 💨💨💨

We took a closely look at our 18 plants, 18 days before the end (harvest) of the 66 days experiment... * Extreme defoliation for maximum lighting. * Low humidity (45-50%). * 24/24 lights all the 7 weeks from seedlings.

Hello and welcome to week 5, everything looks fine so far... I almost topped the CP1 a second time by accident. When I tried to bend the stem a little more it just snapped clean and I applied tape and stabilized the branch. I hope it recovers and it's looking quite good ;)

They popped up 2nd of January after germination. Biobizz soils mixed just using oxy plus for first couple of weeks as well as silicone

I shouldn't have started the lst training on her because she started flower very fast and early so she ended uo being very small, which I hate because It has a very skunk citric aroma very powerful, I had a little harvest of 10g counting the little flowers which I used to make cannabutter to make some edibles.I wish I could have a huge harvest of this amazing strain, looking forward to grow her again. 🤞💚🌱💎

Hello. Got the plants into the main grow room. There is 2 videos . In the first I just sit in the room quitly and turn the camera. you get a sense :) of what it's like in there. In the second I try to describe what's in the room, equipment and maybe a new technique. With the tomato cages I use, and needing the plant to slow down, I twist the stock into a large figure 8. Eventually I take off what is on the lower part of the 8, and just work the top of the 8. About 2 weeks in veg in this room. Then I take clones of everything before I switch to flower. >Carbon dioxide enhancement: I had to make that choice 20 years ago. I could, rent a tank and have my name on a list, at the gas store. Or make my own. They didn't have the small propane tanks like they do today for the blue flame you get when you burn it. I decided on a kerosene lamp burning down as low as it could be without going out. It makes a half blue and half yellow flame. I vent constantly so the small amount of carbon monoxide is not a problem. For the first week you can smell it a bit, but the smell disappears after that. I light the lamp in the morning and put it out at lights out (unless it's bed time). It needs to be put in a place in the room that cant get knocked over (pets, children, ?). I try to use extra attention whenever I use it. It can burn down the place. Be careful Please. >About 17 years ago I thought I'd lower my table by knocking a hole in the cement and dropping my 10 gallon reservoir more. I was able to lower it by 16 inches. Still have to watch the height of some plants though, it worked out well. Watch the video. > Air cleaner: The reason I got a big 8 inch exhaust fan was, I had a bout of powder mildew and needed better a exhaust system. When I plugged it in there was too much air moving. I phoned and asked and the salesman said that a dimmer switch wasn't a good idea. I put one on anyway. Works great. I have the fan barely on in the winter and about half way on in the middle of the summer. I haven't had any powdery mildew since. About 12 years ago I bought a good air cleaner. An ORECK, It has electrified plates that zap any organic particle or spore that come between the plates. Use to grow a Northern Lights that got 6 to 8 ounces per harvest, it grew big buds. Buds as big as my forearm. I had problems with gray mold attaching the buds. But none since I bought the air cleaner. Ya learn as you go.

Just flip the light schedule to 12/12. Reverse osmosis watering ph 6.2