2024-05-15 No big thing to report, The Planties doing well, established in the new Pot- I placed them in the youngsters room, so they will get stronger light, and gettting more solid structure. BREEDER INFO Tangerine Snow F1 Fast Feminised is a 75% sativa, four-way cross of (Boost x Tangelo) with (Lavender x Power Plant). This Fast F1 hybrid is bred from Cali genetics and boasts great citrus terps, high resin production for extracts, high levels of THC, very good yields and excellent mould resistance. Tangerine Snow F1 Fast can be grown indoors as well as outdoors. Indoor flowering times are between 8 - 10 weeks while harvest time in northern latitudes is during September while in the southern hemisphere growers will be harvesting during March. Recommended climate regions are hot, dry, humid and warm. These are tall, semi-branched plants that grow in excess of 200cm and display a high degree of vigour with very good uniformity. In common with many other heavily sativa-dominant strains, Tangerine Snow F1 Fast offers excellent resistance to mould as well as to plant pests and diseases. The combination of citrus terps and plenty of resin makes thi a very good extract strain with the 'washing' method delivering very good yields of hash. The citrus terpene profile is reminiscent of mandarins and tangerines and also has sweet candy notes. THC production has been lab-verified at a strong 24% while CBD is low. The effect is uplifting and energising, perfect for use during the day and early evening.

Overall this was a very interesting grow 😃👍

Soon

Ok guys so for this grow I'm using 7 dwcr 20l pots with a 20l reservoir water temp is 20c air temp is 24.5c humidity is 64% I'm using canna coco a&b nutrients 200ppm led lights 2x1000w. Now for the plants I'm using cuttings from two plants I've got the sunset sherbet and the gelato 41 as you can see in my pictures I've also tried a coco mix 70/30 for 2 of my plants (one of each) just as an experiment as I've not grown in coco before let's see what we get Day 2 All clones are now starting to have a nice light green colour to the fan leaves and are now standing correctly. I've added one scoop of great white root enhancer to my nutrients to give the roots a better ability to take in the stuff it needs. All in all not looking bad but still early days Day 3 Now the clones are starting to thrive in their environment I've added some mycorrhizac for root growth,liquid silicone for added growth to overall plant,cal mag strengthens stems,and some fulvic acid to give them that extra boost. All clones are looking well however I can notice a big difference between the ones in the dwc and the ones in coco. I'm watering the coco whenever it feels dry roughly about 2l a day with run off. Still early days but I'm impressed at how well the clones are bouncing back after being shipped overnight Day 4 New pictures uploaded. Just general garden management at the moment Day 7 Changed the water in my reservoir cleaned the filter and outlet pipe. Added nutrients to same scale as previously used and ph is now 6.5 backed the lights off and turned on both veg and bloom functions. While changing the water I noticed a few roots starting to show out of the net pots will upload some pictures soon didn't have my camera on me at the time. Coco experiment is going well been feeding g once a day roughly 2 l with run off. They are noticeably smaller than the ones in the DWC but are still growing nice

Great growth and , I really picked at the lady’s this week and crazy hydroponic store visit.. was a memorable start of the week . But yeah these advanced nutrients are really expensive and they do a great job just thinking bout switching back to hg and emerald harvest.. but other details this week is that they like the lollipop and de leafing. last day de leafing will be Monday morning . At the middle of the 3 week but to me more like beginning of week three cause I don’t count the first week in flower but yeah looking good great growth and I they smell pretty freaking good

Day 106 16/10/24 Wednesday (Start of week) No watering today. But picture and video update 📸 💚 to start the week off 🤩 - just noticed I missed out Auto Kabul... I'll add her tomorrow. Day 107 17/10/24 Thursday De-chlorinated tap water pH 6 with flawless finish today Day 108 18/10/24 Friday I have moved them!! Now in the cleaned down 1.2m x 80cm. Under 660w to finish this week off 💚 Day 109 19/10/24 Saturday De-chlorinated tap water with flawless finish pH 6. Only 300ml Day 110 20/10/24 Sunday Another de-chlorinated tap water with flawless finish pH 6. Day 111 21/10/24 Monday De-chlorinated tap water and flawless finish ph 6 again. Again 300ml. Will upload pictures and videos tonight ✌️💚 Day 112 22/10/24 Tuesday (End of Week) Edit: Changed my mind, doing one last flush with de-chlorinated tap water and flawless finish pH 6. She can finish the week then go dark🌑 mode wednesday morning 😁✌️

Estan terminando de crecer y madurar, voy a ir bajando la EC hasta 0 durante la esta semana

Giving these girls some good flushing out they only have 5-7day till harvest

Buds are really putting on weight! Frost is in abundance. Colas have really gained defined shape and structure. The aroma is getting intense. Full blown bloom is a wonderful thing. Just watching as the sexyness gets more defined. We have hit the major bulking phase. Do to the new phase of growth the feeding has once again changed. I added bud golem to the mix. To get every drip drop of flowering vigor this lady has to push. Really gives that extra umph for the bulking phase. Will eliminate that last bit of grow outta the mix next feed. Than ride that mix to the flush. Until next update . Happy growing and stay lit fam.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

The plant feels very well

Week 16 november - 22 november

Bonjour à tous les padawans et maîtres jedis Pour cette semaine je commence le rinçage car les trichomes sont bien laiteux Arrosage avec 2 litres d'eau ph6.3 à chaque fois que le pot est léger

I let the soil dry, then gave 72 hours of darkness, after which I harvested.

Filling up the screen nicely

I think I should have defoliated more of her and fed her more but next time...I only removed the yellow leaves as I've read the large fan leaves are my solar panels...V1 yield 4 oz dry let's see V2.