Всем привет Сегодня 103 день жизни моей девочки. Ровно 6 недель как перевел на цветение. Шишки набирают массу не так как бы хотелось, но ей еще цвести минимум 4 недели, так что все еще впереди. Запах стоит очень сильный. Сегодня я включил лампу UVB 25 ватт. Она будет включаться всего на 3 часа в день, в середине дня.

Just sitting back and letting her colas fatten up. The smell is delicious. Kind of a sweet and sour smell - like sour pineapples and cherries. I am adding a gallon of water to the reservoir every other day, sometimes 2 days in a row. Her trichomes are long and plentiful. Coming in on mostly cloudy with only few clear. Maybe a week left? Continuing with the UVB bulb. Current light settings are R39 W99 B99 for finishing. 💙

Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 20 since time change to 12/12. Hi everyone 😃. The lady continues to develop very nicely :-). The buds get thicker and look tastier 😅. This week it was poured 2 times with 1.2 l each time. The tent was cleaned and everything checked for functionality. Have fun and stay healthy 🙏🏻 You can buy this Strain at : www.Zamnesia.com Type: Runtz ☝️🏼 Genetics: Zkittlez x Gelato 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Nutrients : Green House Seeds Company Powder Feeding Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8

3 different phenotypes with the GSC totally different flower formations! Pretty interesting to see but a bit annoying as #1 looks and smells fantastic and the other two #2 and #3 GSC are less dense with a lot less trichomes visible. #3 has a lot of pistils, I’m hoping they will start to bulk up as it’s getting late.

Cada vez más hermosas, unas más grandes que otras pero en general un cultivo bastante homogéneo que desde ya indica que dará unos frutos realmente espectaculares.

Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram

She’s getting really close! I’ve started the flush and trichomes are almost all milky probably around 80% and then just a few ambers. I’m hoping to stretch her out another week but we will see. She is so gorgeous tho and i can not believe it came from bagseed! Check out my other grows, say what’s up and give me a like and a follow! Thanks!

Blurple burnt leafs a bit this week and the next week but couldn’t see the damage under the Blurp until Back under one or my Mars lights (blurp ran a bit warm and intense for the 2x2 tent haha 😂 schoolboy error Lol 😂)

we have the second week of flowering behind us. the plant grows a good 10 cm a week. i have removed the large leaves. unfortunately the german summer is a long time coming. we sometimes only have 8 degrees at night. lots of rain. i hope it's not too much stress for the plant. because of all the rain, it only gets fertiliser every two days at the moment.

Me siento muy contento con estás auto... Fast buds sorprendiendo con unos cogollos hermosos y un olor increíble... No hice el mejor trabajo pero estoy feliz de haber hecho esto... estoy enamorado con las ruderalis! Auto de Fast buds un súper 10!

Hey folks, Into week 11 and mid week I decide to defoiliate, top, lst and hst the plants. They are very bushy. 2 weeks of veg and I stripped more than I did the first time! It's hard to keep her under control if I don't get to work on them everyday. Again, mother nature has been watering our plants. Only had 1 chance to water the usual 50mL of moalass to 5 gal of water to support the microbes. Plants bounced back pretty quick. Hope you enjoy and we will see you on the next update.

Girls started growing so fast due to the Aloe Vera Juice I had to flop them into flower early. They are just reeking of 🍋 right now smells like I'm in a lemon orchard. I think they are about done the transition. Hope they don't stretch much more.

Out of the 4 seeds only the gnarly taproot made it successfully. It is growing visually more and more everyday and soon I will investigate other two seeds that didn’t germinate and make this a one plant operation.

Gelato - Semana 7 1 Optimización de la Maduración y Corrección del Balance ( N-K) Durante el inicio de esta fase, se identificó un ligero espigamiento o foxtailing (cola de zorro) en las inflorescencias apicales. Etiología: Este fenómeno se atribuyó a una persistencia elevada de Nitrógeno (155 ppm) durante la semana 6. El exceso de en etapas avanzadas de floración puede reactivar procesos vegetativos en el ápice de la flor, promoviendo la formación de nuevas hojas de azúcar y estructuras espigadas que comprometen la densidad. Acción Correctiva:Se recalibró la solución nutritiva reduciendo el aporte de Nitrógeno a 90 ppm. Resultado: Esta restricción nitrogenada detuvo el crecimiento apical desordenado y forzó a la planta a entrar en una senescencia controlada. Al limitar el , se redirigen los carbohidratos de la síntesis de nuevas proteínas estructurales hacia la ruta de los metabolitos secundarios, mejorando significativamente la compactación de los cálices y la deposición de resina. 2. Ajuste del Balance Cationico y Presión Osmótica Se realizó una intervención crítica en la concentración de Potasio (K) para proteger la integridad del transporte de nutrientes en la zona radicular: Reducción de : El aporte se ajustó de 220 ppm a 195 ppm. Fundamento Técnico: Niveles de Potasio superiores a 200 ppm en esta fase aumentan drásticamente la presión osmótica en la rizósfera. Esto genera un antagonismo competitivo, donde el exceso de cationes de bloquea los sitios de absorción de Calcio y Magnesio . Consecuencia: Al bajar a 195 ppm, se redujo la interferencia iónica, permitiendo que el Calcio mantenga la estabilidad de las paredes celulares en los cálices maduros y el Magnesio continúe soportando la transferencia de energía (ATP) sin provocar bloqueos radiculares por saturación de sales. 3. Suplementación Final de Vitaminas del Grupo B En concordancia con el protocolo de maduración, se aplicó la penúltima dosis de Tiamina (B1), Piridoxina (B6) y Cobalamina (B12) (100mg / 5mg / 50mcg respectivamente) diluida por cada 10 litros de agua. Mecanismo: Estos activos actúan como agentes de mitigación de estrés abiótico. Dado que la planta está operando bajo una alta demanda metabólica y una solución nutritiva de alta precisión, el complejo B facilita el metabolismo de los carbohidratos y refuerza el sistema inmunitario radicular ante la fluctuación de la presión osmótica. 4. Estado de los Tricomas y Senescencia La reducción de macronutrientes ha acelerado la maduración bioquímica visible en las flores: Tricomas: La relación actual es de un 75% lechosos y un 15% ámbar, con una disminución notable de tricomas hialinos (transparentes). Arquitectura: La flor ha dejado de estirarse, logrando un cierre de corona mucho más denso. La coloración de las hojas de azúcar muestra un inicio de degradación de clorofila (fading), señal de que la planta está movilizando sus reservas móviles hacia la floración final. 5. Parámetros de Control Climático (VPD) Se mantiene un VPD de 1.4 kPapara asegurar que, a pesar de la reducción de Potasio, el flujo transpiratorio sea suficiente para movilizar el Calcio hacia las zonas de mayor densidad floral, previniendo necrosis interna en los cogollos más compactos.

Hi everyone🍃🍃🍃 ... Everything is going well... girls are happy so you can only enjoy looking at the pictures... 🍃🍃🍃 Happy growing 🍃🍃🍃

Wow! Super fun strain to grow. Smells like stawberries and cream. For real. It is mindblowing. I hope fresh frozen live rosin will be fire when I'll make it in a week. Very sturdy plant, but not very resistant to high temperatures - some phenos tend to foxtail then. But apart from that it is one of the best I've ever grown - up to par with MAC1 👽 or Grandpa's Cookies 🍪 Top tier terpenes and resin production. I love it 😍 It is my personal record - 3064g (wet) from 3 plants from 4x4ft tent 😎💪 Should be ~800-900g of dry flower if I'd ever dry it (but 99% of it is ment for fresh frozen bubble hash and rosin pressing - flowers are already in deep freeze apart from small 10g sample I'm drying normally). Seeds are not cheap - you have to but 20, but I highly recommend this cultivar. Yield blown my mind. I hope it'll taste and wash as good as it smells 🙏

First week of flower !! That’s my first grow and i’m doing a super buget grow in my personal closet. I want to make a good cannabis without spend a lot of money and with discretion cause not too legal here in My country. Plants are growing very health and buds are starting to grow! Grow space: 70x70x160 Wall reflective material: Silver Mylar Soil: biobizz all-mix 50% and 50% cocco coir Airpots:7 L Exhaust Fan with carbon filter 193m/h Intake fan 200mm Air circulation fan Top planet 300w spectrum Led ph pen, ph down and up, biobizz nutes.

Started withholding nutrients too early and she literally just started eating herself. We are close to the finish. Buds are swelling up and trichomes get thicker by the day. Video update New video of The 91Grapes ripening. So I’m not too sure about the information that this strain is ready for harvest in 65-70 days as you can see today is day 90 and still chugging along. The grow light transmitts color in 3700(k) so not true at all , I will to locate a light with a truer color for better pictures.

Week 9 Date: 27.08.2025 Days: 63