The Grow Awards 2026 🏆
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@Skully
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Erstes LST. alles ist gesund und entwickelt sich gut. Nur muss ich ein bisschen aufpassen, denn die Mimosa ist sehr anfällig für Schwankungen bei Luftfeuchtigkeit und Temperatur. Dann wächst sie einfach ein paar Tage gar nicht. Genau so, wenn der Ph wert schwankt. Ach BTW, ich gieße mir Regenwasser, dadurch muss ich gelegentlich etwas calmag mit ins gießwasser mischen.
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Starting to hit preflower! ✌️🏼
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@Targona
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Sometimes I just cut a few sheets, otherwise I don't do any training. The girl grows well and looks healthy 😉
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5/8/25 Chopped at day 65 of flowering. Will update more soon. Not sure if the plagron product did much of anything. Thank you to Zamnesia and Plagron for sponsoring this Grow. 5/9/25 first day/night of drying and temps are at 67.8 and humidity is at 61% 5/12/25 i had left for vacation for the weekend but when i came back the whole house smelled like a dispensary lol and the humidity was down to 55% sadly but i have it back up to 60% and 67°F. tonight will be day 4 of drying and i suspect theyll be done in the next couple days around day 6 or 7 Eternity Grow Cup 2025 🤙💣🤘 5/19/25 Post harvest results. I got 120 grams total which evens out to about an ounce a plant. but some plants produced more than others. I sadly lost a whole plant besides the very top cola to a spider mite infestation literally at the harvest week. There were two plants that stood out the most. One of the plants was a beautiful display of the genetics. It has a very old school GSC style buds and structure and color. Looking in the book "higher" by erik nug shots and it was fairly identical. That one stood out and was a beautiful display of the genetics. Not a big yielder but the quality is top notch. The plant i lost has the chonkiest buds and was a very weird plant. It was R3 and had weird variegated leaves and had an odd yellow color when younger that wasnt anything but natural. it wasnt because of lack of nitrogen. It was just yellow and weird. 2 of the plants were foxtailed and very sativa style buds. they have a mice minty fruity smell to them but just ugly buds covered in thick trichomes. There was another that had more dense buds but still similar to the sativa style plants but not foxtailing. The only plant to stand out and seem decent was the GSC, gelato plant with the purple fade and beautiful bud structure. Thank you again to Zamnesia and Plagron for the opportunity. ETERNITY GROW CUP 2025🤙💜🤙
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@420keef
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Finally got somd fertillizer from bio-bizz, and i tied the top stems more to the the bottom to increase lower growth thanks to @Doggy for the help
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-Pretty close to being done but trichomes are not ready yet. I usually like about 70% cloudy and 30% amber.
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@JoExotic
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Week 11 - Lemon Cherry cookies Auto the smell on these enhanced by 60% in the last couple days. This will be the last week of flower I’m going to let the pot dry another day. Then it will sit in 48hrs of darkness before I karate chop them. This has be the hardest decision on when to chop. It’s very unique how both plants look very different The purple one smells exactly like lemon cherry candy while the multi colored one smells like a lemon Cookie. Happy growing good luck everyone !
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What a week !!! This was an absolute pleasure to grow , I don't deal with alot of sativa dominant grows, so having something get this much height on one week was pretty cool to see !! This one is about 6 days from going into flower, she REALLY liked to be plucked !!! Not very often do plants take so well from losing their large fan leaves like this one did !!
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Son fotos y videos de múltiples cultivos debido a que nunca e realizado un seguimiento como tal, espero realizar uno ahora! Nutrientes Utilizados en general Trybac y Trypack biobizz. Las criticas siempre serán bien recibidas!😋 Espero les guste el contenido!
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@Eaegifts
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Going good, thinned out some. Put a better video on Instagram
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@Xabii
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Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20240627 27.6 52.4 20240628 24.2 50.6 20240629 26.0 47.1 20240630 25.7 55.9 20240701 23.8 54.4 20240702 22.1 58.0 20240703 21.7 57.4 DATE - PH 20240627 # 20240628 5.55 20240629 5.40 20240630 6.27 20240701 5.82 20240702 5.91 20240703 6.19 DATE - EC(us/cm) 20240627 # 20240628 633 20240629 663 20240630 1095 20240701 1033 20240702 997 20240703 950 DATE - °C (Reservoir) 20240627 # 20240628 23.7 20240629 23.3 20240630 24.1 20240701 22.2 20240702 20.5 20240703 20.1
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So this is what she looks like... You tell me what you think?!
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@Growbody
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Hallo und herzlich willkommen zu meinem Growbericht Outdoor 2025 mit den Sorten Power Flower Feminized, Royal Medic Feminized und Special Kush #1 Feminized, alle 3 von Royal Queen Seeds. Es ist das erste Mal, das ich Töpfe für den Outdoor grow verwende, bisher waren alle Gorilla grows und direkt in die Erde gepflanzt. Die URL der Power Flower Feminized: https://www.royalqueenseeds.de/feminisierte-hanfsamen/120-power-flower.html Die URL der Royal Medic Feminized: https://www.royalqueenseeds.de/cbd-samen/148-royal-medic.html Die URL der Special Kush #1 Feminized: https://www.royalqueenseeds.de/feminisierte-hanfsamen/138-special-kush-1.html Die Planung für den Grow ist, die Samen in easyplug Anzuchtwürfeln keimen zu lassen und danach in 0,6L und 2,2L Plastiktöpfen, dann letztlich in die neuen komplett doppellagigen ROOTIES 15 Liter Wide Version Stofftöpfe umzutopfen. Sobald die Witterung es zuläßt, sollen die Pflanzen an die frische Luft. Es ist schon eine Weile her, das der Grow losging, die Bilder sind jetzt aktuell. Tag 171: Die drei Großen in der Morgensonne. Vorgestern kam dann doch noch der ersehnte Regen, erst massiv, es hat geschüttet wie aus Eimern, dann über die Nacht schöner Landregen, kein Hagel. Der Bach hat wieder Wasser, der Brunnen bleibt zu. Die Power Flower fem. misst jetzt 205 cm, die Special Kush fem. 200 cm und die Royal Medic fem. 160 cm. Wenn's dir gefallen hat, schau wieder vorbei ✌️😎
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Removed autoflower and put her in her own pot outside the tent. Foliars applied in strong blue 430nm with 4000Hz tone. 20-minute dose prior to application. In essence, you're seeing a combination of the infrared light reflected by the plant, which the camera perceives as red, and any residual visible blue light the plant reflects, which results in a purple hue. I was doing more stretching of the stems, adjusting weights, just a little too much, and it snapped almost clean. I got a little lucky in that it was still connected, wrapped her almost instantly while holding her in place with yoyo's. The core framework is now in place. If your soil has a high pH, it's not ideal; you want a pH of 6.4, 6.5, or 6.6, which is ideal. If you are over a pH of 7, you have no hydrogen on the clay colloid. If you want your pH down, add Carbon. If you keep the pH below 7, you will unlock hydrogen, a whole host of new microbes become active and begin working, the plant will now be able to make more sugar because she has microbes giving off carbon dioxide, and the carbon you added hangs onto water. Everything has electricity in it. When you get the microbes eating carbon, breathing oxygen, giving off CO2, those aerobic soil microbes will carry about 0.5V of electricity that makes up the EC. The microorganisms will take a metal-based mineral and a non-metal-based mineral with about 1000 different combinations, and they will create an organic salt! That doesn't kill them, that the plant loves, that the plant enjoys. This creates an environment that is conducive to growing its own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Applied 3-day drought stress. Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff. During wakefulness (DC electric current) life can not entangle electrons and protons. During the daytime, the light is sensed as multiple color frequencies in sunlight. Coherence requires monochromatic light. Therefore, at night, IR light dominates cell biology. This is another reason why the DC electric current disappears during the night. The coherence of water is maintained by using its density changes imparted by infrared light released from mitochondria in the absence of light. This density change can be examined by NMR analysis, and water is found to be in its icosahedral molecular form. This is the state that water should be in at night. This is when a light frequency is lowest and when the wave part of the photoelectric effect is in maximum use. 3600
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@Pungolian
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Stretching like hell and finally throwing a few white pistols! Did well in several t storms this week, now to get thru ‘cane season
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@Saltoa
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everything is going well.