I started germination of 3 Amnesiac beans on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plugs were just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made holes. Than I sowed my beans into the holes. Ripped off a small piece of rockwool and mulched it up. Lightly filled the holes in with the mulched rockwool. Than stuck the plugs into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see some sprouts. Once I see some cotlydon leaves bursting to the surface. I will get the plugs planted into some 1 gallon pots. Plus get these ladies situated into their home. Cant wait! Some background information on my first run with Amnesiac. She was super powerful straight out the gate. Hammering off quite the amount of veg growth in 6 weeks. She was a little stingy on nitrogen and really wanted s slightly decreased dose from my norm but nothing to extreme. She was the tallest in the room going into flower and she was quite the stretcher. She gained about 250% size after the first 2 weeks of bloom. Leading to me supercropping her at that point. She didnt mind the hst one bit! Was back to growing and turning her bud sites up withing about 12 hours. She resulted in a great quantity of high quality flowers. Very fat chunky colas just coated in trichomes. Looking to knock her out of the park even further this time around!

I started germination of 3 Amnesiac beans on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plugs were just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made holes. Than I sowed my beans into the holes. Ripped off a small piece of rockwool and mulched it up. Lightly filled the holes in with the mulched rockwool. Than stuck the plugs into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see some sprouts. Once I see some cotlydon leaves bursting to the surface. I will get the plugs planted into some 1 gallon pots. Plus get these ladies situated into their home. Cant wait! Some background information on my first run with Amnesiac. She was super powerful straight out the gate. Hammering off quite the amount of veg growth in 6 weeks. She was a little stingy on nitrogen and really wanted s slightly decreased dose from my norm but nothing to extreme. She was the tallest in the room going into flower and she was quite the stretcher. She gained about 250% size after the first 2 weeks of bloom. Leading to me supercropping her at that point. She didnt mind the hst one bit! Was back to growing and turning her bud sites up withing about 12 hours. She resulted in a great quantity of high quality flowers. Very fat chunky colas just coated in trichomes. Looking to knock her out of the park even further this time around!

I started germination of 2 Jack F1 beans on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plugs were just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made holes. Than I sowed my beans into the holes. Ripped off a small piece of rockwool and mulched it up. Lightly filled the holes in with the mulched rockwool. Than stuck the plugs into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see some sprouts. Once I see some cotlydon leaves bursting to the surface. I will get the plugs planted into some 1 gallon pots. Plus get these ladies situated into their new home. Cant wait! Just some background information on my last run with the Jack f1. It was relatively strong during veg. But was middle of the pack in size after the 6 weeks of vegetative growth. After the flower stretch she became the largest quick! With a enormous stretch rate of 300%... Yes she tripled in size. Forcing me too super crop her which she didnt like at all. Setting her back and definitely hurting her all around yeild. Despite the staggering, unexpected stretch amount. Leading to the stress inducing supercropping. She still pulled off immaculate bud structre, density, and trichome production. She just took much longer than she should have... and didnt pack on the whopper size buds I'd expect out of these genetics. Definitely learned alot out of my first go. So I'm amped for the second run with this variety. This time around I'm going to anticipate the stretch and cut veg time shorter. To roughly 4 weeks or 1 ft in height. Also utilize a bit of very light lst to their side branching to open them up a little bit. Without stressing them out... well hopefully.

I started germination of 2 Jack F1 beans on 29/12/2020. I pre moistened my rockwool cubes with ph balanced water to 6.4. Made sure the plugs were just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made holes. Than I sowed my beans into the holes. Ripped off a small piece of rockwool and mulched it up. Lightly filled the holes in with the mulched rockwool. Than stuck the plugs into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see some sprouts. Once I see some cotlydon leaves bursting to the surface. I will get the plugs planted into some 1 gallon pots. Plus get these ladies situated into their new home. Cant wait! Just some background information on my last run with the Jack f1. It was relatively strong during veg. But was middle of the pack in size after the 6 weeks of vegetative growth. After the flower stretch she became the largest quick! With a enormous stretch rate of 300%... Yes she tripled in size. Forcing me too super crop her which she didnt like at all. Setting her back and definitely hurting her all around yeild. Despite the staggering, unexpected stretch amount. Leading to the stress inducing supercropping. She still pulled off immaculate bud structre, density, and trichome production. She just took much longer than she should have... and didnt pack on the whopper size buds I'd expect out of these genetics. Definitely learned alot out of my first go. So I'm amped for the second run with this variety. This time around I'm going to anticipate the stretch and cut veg time shorter. To roughly 4 weeks or 1 ft in height. Also utilize a bit of very light lst to their side branching to open them up a little bit. Without stressing them out... well hopefully.

Resin production in full swing!!

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Thank you to anyone who likes or comments on my grow! For some reason this site wont let me verify so I can respond. 12/26 - Feeding leftover from 12/25 @6.6/6.7ph 12/27 - Feeding 2 gal nutrients @ 6.4/6.5ph 12/28 - A little damp from yesterday, some more dry. Feeding 1 gal nutrients @ 6.4ph, to those who need it. Turned lights up to 85% 12/29 - Feeding 2.5 gal nutrients @ 6.3/6.4ph 12/30 - Feeding 3 gal nutrients @ 6.2/6.3ph 12/31 - Feeding 2 gal nutrients @ 6.2/6.3ph 1/1/2021 - Feeding 3 gal nutrients @ 6.4ph

She is getting so big now - photos just do her justice. Been watering 2l per 24hr and limited nutrients to once a week - not sure if that's right 🤔 It seems to be taking quite a while to complete not sure if this is because of the lights or under watering- any advice is welcome

* Watering 2l every 3 days * Always tuck in the leaves to expose lower tops The plant its handling the cold very well. Even the trichomes seem bigger than previous plants

Georgeus strain smell taste energetic and beautiful buds with bloody red with tricomes snow 😎🙌🏻

Georgeus strain smell taste energetic and beautiful buds with bloody red with tricomes snow 😎🙌🏻

Georgeus strain smell taste energetic and beautiful buds with bloody red with tricomes snow 😎🙌🏻

Las Cream Caramel siguen floreciendo a buen ritmo, pero las California Kush no acaban de empezar a florecer. Le he puesto una maya y le he podado un poco los bajos a ver si eso ayuda. Los platos de las macetas están llenos de raíces, lo que me indica que tienen buena salud. Para ser autoflorecientes las veo un poco tardías.

Las Cream Caramel siguen floreciendo a buen ritmo, pero las California Kush no acaban de empezar a florecer. Le he puesto una maya y le he podado un poco los bajos a ver si eso ayuda. Los platos de las macetas están llenos de raíces, lo que me indica que tienen buena salud. Para ser autoflorecientes las veo un poco tardías.

Amazing...

Amazing...

Week 18 Day 120 (11/12/2020): I checked the girl’s trichomes and they are looking great. They are definitely getting more amber but still a small percentage. Also most of the pistils have browned now so I think she is about 2 weeks away from harvest now. So I will start the flush at the next watering! Day 121 (12/12/2020): The girl is looking good today but the leaves are going more an more yellow and crispy. Although I think during this time it is actually good news and I will be happy for her to take up all the nutrients left into the buds to make them extra tasty!🤤 Day 122 (13/12/2020)💧: Sooo this week is the start of the flush, just 1.5L of water. They are definitely ready for the flush and the buds are looking gorgeous! So gorgeous, in fact, that we cannot wait for the girls to be ready. So I cut some stems off to dry 🙊 We basically realised that they will not be ready and dry by Christmas (plus we would want to still cure them for min 2 weeks) and so I cut some of the smaller stems off to get some buds ready for Christmas celebrations 🎄 I only cut 1 stem off the girl and in the photo you can see how much smaller it is than the main buds. I’ve put the flowers into a box with holes in a room that has good airflow. I’ll also make sure to weigh and add it to the final dry weight. Day 123 (14/12/2020): Didn’t have time today to take pics of the girls but I’m sure they are fine 😉 Day 124 (15/12/2020): I swear the buds look fatter and fatter every single day that I check her. Looking great, smelling great, and will definitely taste great! Day 125 (16/12/2020)💧: Second flush of the week, great stuff. Just gave her 1.5L of water and ripped off some dry leaves. There are some stems at the bottom that are quite weak and cannot hold their weight. A lot of them have bent over and I don’t think they will get enough water to survive until harvest. At this point it is too late to cut them off but I have definitely learned to lollipop for the future! Day 126 (17/12/2020): What a great end to the week and just 1 more week to go! Buds are looking astonishing at this point. And I swear they are getting more and more red even though I thought they wouldn’t. The trichomes are developing beautifully as well, definitely harvest-ready in just a few days! And next week, I will be watering twice and probably harvest after the whole week is finished, so on Christmas day! What a great present 🎁

Week 18 Day 120 (11/12/2020): I checked the girl’s trichomes and they are looking great! They are still mainly cloudy with only a handful of amber ones, but the other girls in the tent are definitely more ready. We will have to take them out at the same time so they can dry in the tent for good air circulation and a controlled environment. The pistils on the DSD are also the least developed compared to the other girls. So I will need to start the flush at the next watering.This one would definitely benefit from a bit more time but I I think since the trichomes are already cloudy she would be ready in 2 weeks anyway 💪 Day 121 (12/12/2020): The girl is looking good today but actually noticed that some leaves are starting to go yellow. Although I think during this time it is actually good news and I will be happy for her to take up all the nutrients left into the buds to make them extra tasty!🤤 Day 122 (13/12/2020)💧: Sooo this week is the start of the flush, just 1.5L of water. They are definitely ready for the flush and the buds are looking gorgeous! So gorgeous, in fact, that we cannot wait for the girls to be ready. So I cut some stems off to dry 🙊 We basically realised that they will not be ready and dry by Christmas (plus we would want to still cure them for min 2 weeks) and so I cut some of the smaller stems off to get some buds ready for Christmas celebrations 🎄 I only cut off 2 stems (one from each girl) of the buds that were at the bottom. I’ve put them into a box with holes in a room thathas good airflow. I’ll also make sure to weigh them and add it to the final dry weight. They do look super amazing though and definitely quite purple Day 123 (14/12/2020): Didn’t have time today to take pics of the girls but I’m sure they are fine 😉 Day 124 (15/12/2020): I swear the buds look fatter and fatter every single day that I check her. Looking great, smelling great, and will definitely taste great! Day 125 (16/12/2020)💧: Second flush of the week, great stuff. Just gave her 1.5L of water and ripped off some dry leaves. There are some stems at the bottom that are still quite weak and cannot hold their weight. At this point it is too late to cut them off but I have definitely learned to lollipop for the future! Day 126 (17/12/2020): What a great end to the week and just 1 more week to go! Buds are looking astonishing at this point. And I swear they are still getting bigger and bigger. My only concern is that the buds still have some white pistils which also determines maturity. I hope they ripen up a bit more over the last week! And next week I will be watering twice and probably harvest after the whole week is finished, so on Christmas day! What a great present 🎁