Using biobloom in each watering atm.. watering a little every second day.. feel like there plenty going on and I'm actually surprised I've gotten this far.. I'm so excited.. I'm shocked at how many buds are forming shes really putting out for me on my first grow or am I crazy and will it be nothing 😂

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

If you pheno hunt you will be rewarded! Big yields Medium/Manageable height Fast speed of growth Medium flower cycle Rock density buds Sweet/sour/lime/apple smell and taste Must keep temps low 26c 80F sweet spot 100% I will grow again when I have space. A great grow despite some silly errors by myself and one crazy pheno weathered the storm to produced some serious quality cannabis that showcases the best award winning genetics that Royal queen seeds have meticulously bred. I'll always have a royal queen seed plant in my tent from now on.

Highly recommend and already started a 2nd grow of this perfect strain Auto Brooklyn Sunrise You can check my new report on my profile page The best taste ever The best mood and very happy and powerful all day Amazing smell of citrus Amazing look Best strain from autos that I have ever grew. Super lucky with this !

Not an overly impressive strain and I would say she was not that hard to grow. If I even grew this one again I would let it go naturally with some LST. Wanted more grape flavours but they don't really come through in the smoke. There's a bit of a sharp fruity smell that's sort of piney with a hint of fuel at the end. The smoke is not too flavourful in my opinion but that just means I didn't grow it well. Super tight nugs so be careful with humidity as stated above. Also she's a bit of a light feeder so be careful with your nutes. As you can see I burnt her tips and over fed her a lot. Not a bad yield though! I've only really smoked the lowers on this one so far so that gave me a bit of a racey high, just slightly racey. I would accredit that to the lowers not being mature enough at chop. The plant is super dense and since I mainlined it the lowers didn't receive enough light. I tried to let the lowers mature more but the plant stopped maturing when I chopped the tops, this caused stress and the plant just shut down basically. Not sure if I would grow Blimburn's GDP again until I grow the real GDP.

Been abit lst with posting and both with the plants as I say first time grow me and pal ain’t got a scooby ran into few problems with nutes this week and rust spots showing on leaves after reading online have been feeding nutes once a week on a saturaday and watering 2 days after with 6.2 water n calmag 1ml per litre (in hindsight was feeding the nutes it said on back of bottle and ended up burning couple the plants )

I watered her three times this week with 1.2 liters of rainwater, and on the last occasion, I did also provide it with nutrients. At the beginning of the week the runoff water indicates that the pH level might be a bit high as 7.1. At the end of the week I've managed to lower the pH of the water, and now it receives water with a pH of 5.8. The runoff was 1800-1900 ppm, and 7 ph, so I will continue to lower the ph, and adjust nutrients too. Overall, she seems to be doing well, and I have no complaints.

Das Blümchen gibt Vollgas! Die Blütenstände werden immer dicker und duften schon extrem betörend fruchtig. Der Duft sorgt mal wieder für Uneinigkeit. Melonendüfte oder doch Rhabarber? 🤣 Insgesamt sorgt die Pflanze bisher für Begeisterung. Die Buds sind für diese Phase schon extrem weit entwickelt obwohl gerade mal die Hälfte der angegebenen Blütezeit verstrichen ist. Wo das noch hinführt bleibt abzuwarten. Entweder sehen wir nach dem angegebenen 56 bis 63 Tagen keine Blätter mehr unter den Trichomen

We're close to harvest, the smell is amazing! The buds are covered in trichomes. The leaves around are resinous too, making for a nice ice extraction. I'm thinking about a seed partnership with Royal Queen Seeds; do you think they would grant me that honor?

An in to soil she and her sister testers go, i know that for know everything looks the same , apart from the photos, but this will start changing with them growing. For now all of them are growing pretty much the same and now that they move in to soil and start feedings they will start showing the phenotype and genetic differences, but for now all looking great , healthy and strong af!!! Haded a intro video from seed in to now, including how i transplant and what i use wen doing it so, and from here the moon is no limit for this babes i believe , so stay tuned as this testers they promise to be a interesting ride <3 <3 <3 They are growing great , number 10 moving in to an indica side i think lets see As always thank you all for stoping by and for supporting me on this journey, i am super passion about growing and fell blessed to have you all with me on this new journey <3 <3 <3 Genetics - Fast Buds Tester 08 09 10 11 Ligth - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience #fastbuds #dogdoctorofficial #growerslove With true love comes happiness <3 <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 
All info and full product details can be find in can find @ https://2fast4buds.com/ wen released 

https://aptus-holland.com/
 
https://autopot.co.uk/ 

https://lumatek-lighting.com/ <3 <3 <3 Growers love to you all <3 <3 <3

:)

Week 10 - The Plants has shown so much growth within a week those buds are really now starting to form and pack on a scent. I have cut out using the formulex.

Chopped one already. These 5 are finishing.

Lights are down to 28 inches, only running blue spectrum the first 14 days. Will begin nutrients and full spectrum beginning of week 3.

ALL went well, next week I'll start the 2 weeks flush. The smell is great, it's full of tricomes. I think it's going to be a good yield. What do you guys think?

I'm very sorry. Everybody had a big move. This past couple weeks, everything settled in one of the plants did not make it unfortunately. This is the sour jealousy 2 weeks into flowering. Change the dose on the blue nutrient, up to fifteen milliliters per gallon, while dropping grow nutrients. Roots have more than filled the bucket and its space growing very well had a small p. H deficiency and stress from the move. Plant is recovering healthy.

Plant is developing healthy and fast. 2.4 ml/L Plagron Hydro A & B and 1 ml/L Plagron CalMag Pro, mixed into a total of 13 liters of water like the weeks before. PH adjusted to 5.5 with Hesi PH-. Plant using about 1.5l per day. Plant getting thirsty. Took 2 more big leafs away, nothing more. Just refilled the bucket and adjusted the lamp ————————- Deutsch Pflanze entwickelt sich gesund und schnell weiterhin gleiches Düngerschema 2.5 ml/L Plagron Hydro A & B mit 1 ml/L Plagron CalMag Pro, in ca 13l Wasser. PH auf 5.5 angeglichen mit Hesi pH-. Pflanze trinkt circa 1,5 l am Tag. Wird langsam durstig. 2 m mehr abgenommen und den unteren Trieben mehr Licht zur Verfügung zu stellen. Lampenabstand angepasst.