The Grow Awards 2026 🏆
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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@TAXFR33
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Plant has a beautiful fade since i started the flush 2 weeks ago. Nice dense n sticky nugs. We are at week ten and i’ll be chopping her tonight
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So I started LST and the girls seem to be responding well to the method. It has now been 4 weeks since the sprout and am I very excited. Might continue veg until it's eighth week and then switch to flowering.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at https://www.amsterdamgenetics.com/product/super-silver-haze/ Type: Super Silver Haze ☝️🏼 Genetics: Haze x Skunk #1 x Northern Lights Type: 70% Sativa – 30% Indica 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Nutrients : Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4
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@canongun
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Day 36 - 42 So fun to see her little flowers!! Everyday they are becoming bigger and noticeable. I am keeping the nutrients same as past week. I hope she is happy!
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@RFarm21
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2 março - 8 março -------------------------------- 3 março: primeiro dia de lst 4 março - foram alimentadas com 1l de água Alimentação cheese #2: RJ - 1.5ml; bioheaven - 0.5ml; calmag 0.3ml; acti-vera 0.5ml 8 março cheese #1 e #2 feeding: Biogrow 1 ml; bio heaven 2ml; acti-vera 2ml pH 6.3
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Without a doubt the best bud I‘ve ever grown! I have nothing but positive things to say about the genetics of this plant. This was my first mephisto grow so very impressed. Buds are sticky and dense after weeks of 90-100 degree weather. No signs of stress or slowing. The plants tackled every hint of def or toxicity with ease. Got a little less yield than I expected, but not complaining as quality is incredible!! Buds dryed for 6 days and cured for 7 as of review. Very dense and sticky. Yielded 5oz dry A-bud, 2oz dry fluff, and 15oz of wet trim. Pressed the fluff with a 11% yield. Rosin is budder-like and smooth. EDIT: Later edited on aug 17 to provide cure update. —-smoke report—- The finished cured bud reeks intensely of diesel, raspberry, and hash! The smoke itself is light on the lungs and heavy in texture. Smoke hints at flavors of raspberry and caramel with sweet notes. High produces strong headband and couchlock effect. Potency is high without a doubt. Smoking a few under 30 day cured bowls produces a high for a solid 3-6 hours even at a high tolerance level. As of mid-august, the cure is complete and stone has intensified. Feels waaay more indica this time. Fully cured bud can knock a seasoned stoner the fuck out. Blew my expectations out of the water This was my first mephisto grow and it made me a diehard fan. Can‘t wait to grow more later in the year!
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@AsNoriu
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Day 82. Its 81 day from seed touched soil ! If leaves would be healthier, i would run them at least one more week, but it is, what it is. They spent 24 hours in darkness and now its Trim Jail !!! ;))) Harvest Day ! Day 88. Tried bud from each, clearest weed straight from drying rack ! Only 3 feeds makes huge difference to harshness at the beggining. Still Queen is pure Tangie, can it be seed mistake ? ;))) Day 89. Boy i am f@ckingly surprised !!! Heather - I love You, Your team, Your strains !!!! I still don't get how, but numbers are amazing, Thank You very much !!!! Will update this diary as cure goes, but i feel so many nice words were unspoken, felt that FB will change my view about Autos - and they DID !!! Amazing house ! Happy Growing !
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Sweet Seeds Speed + Auto Germinated in rapid rooters and AC Infinity propagator. Temp 75º RH 85% + 3rd Generation autoflowering strain. This hybrid is the result of crossing an autoflowering Critical Mass genetic line from the Sweet Seeds®️ R&D Department, chosen for its fast flowering and pleasant intense aroma, with a selected strain of very fast flowering, our Speed Devil #2 Auto®️ (SWS25). This autoflowering strain has been developed through the search for the genetic traits responsible for very fast flowering. The final result is a strain that is ready to harvest only 7 weeks after germination. It produces thick buds covered with aromatic resin. Sweet and fruity aromas with hints of yeast and cheese. Awards 1st Prize - Best Autoflowering Strain - 1st Grow Diaries POTY - Spannabis - Barcelona - 2022
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@Patregsj
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So far so good, Smell is getting very intense at the moment. Started flushing today. Really can't wait to hang these upside down 🙏😇 For now they are barely "hanging" in there, they are getting heavy AF haha. leaning on the sides... Hang in there ladies!
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@Jalfax
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➡️ Risultato molto scadente per quanto riguarda la resa. Ma c era da aspettarselo questa runtz ha attraversato la transizione della grow room in una grow con condizioni ottimali. In più è cresciuta in un vaso da 3L ed è stata la mia prima esperienza. ➡️Per quanto riguarda il prodotto finale nulla da dire, molto aromatico di frutti tropicali con note dolci e terrose. ➡️Riprenderò questi Semi per vedere cosa possono rendere in vasi da 7L e tutte le cure possibili😊
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This week or a bit more was absolutely fucked up. Heavy rain and cold strong winds every day, but it is getting better now. Plants keep growing taller, except for White Whidow, which is the only one whos flowering well at the moment.
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Data.... So there we have it. Another harvest in the bag and some very nice nugs of Zamnesia Biscotti to wait to dry and cure to perfection. The strain has been great to grow with no issues with anything I threw at it. I didn't see the need to use anything to minimise the iverall size of my plants but went with the nutes to see what the results would be. We will get a better idea once dried and cured with a yield per plant to go with too. I am not expecting g a huge yield based on their overall medium size bit rhe buds look so sweet amd smell amazing of a pineapple type sweet and a fuel type undertone. I think a cure will really bring out the best in these. Roll on the final report. Thank you Plagron and Zamnesia for the opportunity to try these out. Thanks for sticking g with me for this one and hopefully some nice bud porn in the last post once finished. Be
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Well, these ladies are growing like weeds! 😃 I am getting ready to do their second topping. They seem to be taking nutrients well. I am planning on vegging them out for at least 3 more weeks. Going to have some monsters! 😎 Sincerely, thanks for all the support. 🙂
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@Jamesg
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Had defoliated a few times in the last half of the grow so not too much to do during harvest. Caught the bud rot early so it didn't trouble me through drying. Passed the 'snap test' in 11 days of hanging in 60% ending with 48% humidity in 19°C.
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Week 5 – Beast Mode & The Big Flip! This week I set up a timelapse to capture just how vigorous these ladies really are — and it didn’t disappoint! 🌱 The tallest Lemon Cherry Runtz even surpassed the Papaytons, though to be fair she’s sitting right in the sweet spot in the center of the tent. I also bumped up the light a bit, and the response was instant. Big thanks to SANlight, AC Infinity, and Autopots for keeping this jungle happy. Some of the girls figured out that there’s basically an endless water source waiting under their pots, and in search of it they threw down insane root systems. You can tell they went into full-on beast mode. This time I’ve been home for almost a month straight, so I could keep a daily eye on the propagation tent. It paid off: the first clones of all four strains rooted within 6–10 days! They’ll be kept safe until we find out which phenos are the real winners. Before flipping them to 12/12 on 19.08, I pulled each cultivar out, gave them a clean topping, and prepped them for flower. Since they were so big already, I skipped cloning the tops and went for side branches instead — they root faster, which is crucial in summer when cloning isn’t the easiest game in my setup.-äpl-.lp0üß0 Meanwhile, the moms I sent to the flower tent are already flashing their first pistils — can’t wait to show you how those develop. The rest will have to stay in the 4x3 for now until the flower run is done in 3–4 weeks, so I went hard on them: lollipopped, defoliated, topped — the works. For now, the goal is to keep them compact and healthy until it’s their time to shine. The real fun is just beginning… stay tuned for flower! 🔥💚
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Que hay familia, vamos con la sexta semana de floración de estas Apple Fritter de Zamnesia. La temperatura está entre los 21/24 grados, la humedad está entorno al 55%, y el ph lo mantengo ahora al principio en 6.2, el foco por supuesto está enchufado 12 horas , estan creciendo bien fuertes. Y aparte añadimos nutrientes de Agrobeta, que no puede faltar semejante gama. Todo correcto hasta ahora, ya empiezan a formarse las flores y ya están produciendo tricomas, estas próximas semanas veremos cómo avanzan. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo, buenos humos 💨💨💨.