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I harvested 2 of the 5 plants on day 71. The other 3 plants got harvested on day 80 and are in the drying process. My inline fan is running on 25% and I got a fan running on the lowest setting on the bottom of the tent, so I doesnt blow on the buds directly.
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@Papabro2k
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This is the 1st time doing autos from fastbuds I am really impressed by there strains also the 1st time using the easy boost tablets all in all I am very happy and can’t wait to start my next happy growing all and thanks to every one who tuned in on my diary’s it’s been a pleasure
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@Papabro2k
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Overall the plant grew just great topped one time let it grow totally natural with the boost tablets smelly great n very frosty happy growing all and thanks to who tuned in on my diary’s
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A very sunny week that made the plants double in size and grow healthier. I didn't water once this week and the plants are good with it, thanks to @MadeInGermany. Pre-flowering stage has started this week and each day I can see more and more pistils. As I expect the plants to stretch the following 2/3 weeks, I thought some little training would help. So I taped a couple leaves downwards in each plant-the ones that blocked sunlight from sidebranches, that will be bud sites in the future-.
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A very sunny week that made the plants double in size and grow healthier. I didn't water once this week and the plants are good with it, thanks to @MadeInGermany. Pre-flowering stage has started this week and each day I can see more and more pistils. As I expect the plants to stretch the following 2/3 weeks, I thought some little training would help. So I taped a couple leaves downwards in each plant-the ones that blocked sunlight from sidebranches, that will be bud sites in the future-.
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Day 67: My leaves are getting very crispy so i increased the watering of the garden today and hopefully that fixes the problem. Also the girls are still healing from not having cal mag for 2 weeks. Other than that they are growing well and as always if you have any tips or tricks please feel free to share. Thank you for looking and happy growing. 😀
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@Johan2
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Pulled day 59 of flower could waited a week more.Reasonably happy with the outcome. Very incense kind of smell but chocolate taste. Made some bag shake hash , about 2gms - lots of cloudy trycs in the hash. It’s worth checking the quality of the shack hash with a microscope. have made 400gms of canna-butter for edibles. Not a bad yield . I was expecting a bigger yield. Looks good in the jar .
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@Johan2
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Pulled day 59 of flower could waited a week more.Reasonably happy with the outcome. Very incense kind of smell but chocolate taste. Made some bag shake hash , about 2gms - lots of cloudy trycs in the hash. It’s worth checking the quality of the shack hash with a microscope. have made 400gms of canna-butter for edibles. Not a bad yield . I was expecting a bigger yield. Looks good in the jar .
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@GrowerGaz
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Day 39 and the girls are stretching out nicely. The two Sweet n Sour smell really grape like when leaf rubbed. The cheesy also getting some smell , even though it's 10 days behind. Just top dressed each plant with one full scoop of Biobloom and water.
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Looking good and smelling better. I have not harvested yet, but I've sampled some flowers after a flash dry in the vape. It definitely does the trick and is firmly on the indica side of the spectrum. Day 67. I decided to early harvest the side colas that formed off the main 4 branches of the 2 plants. It's my first grow so I am interested in comparing an earlier vs later harvest so thought I'd take this opportunity as well as expose some of the lower buds thats were blocked by the dense patch of colas in the middle of the plants.
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@Manic
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Both the girls are doing very well and are continuing to stretch. No problems at all from either one of the plants. They deff started sprouting there pistols and where Alaskan purple fell behind in veg, she is now ahead in the flowering stage. The bottom leaves shrivelled which I am aware this will happen during this stage so I cut them off and there is a little nutes burm on Alaskan purple so the next two feedings will be with distilled water with pH of 6.5.