Last time I trust autofocus because lazy... Week 8 is going good, still some burnt tips but just letting it go. The smell is too much for the carbon filter to handle at times which is a good thing. Need to start thinking about a drying setup as the left plant will definitely be done first.

Plants entering 3 week, an have made good healthy progress I have been lst a did topped once plants are short a bushy with even canopy. Have not had any visible deficiencies. I’m learning as I go any tips would be greatly appreciated thank you🙏

Trimming, trimming and more trimming.... finally reached the end of the season's grow.

Rainbow belts are down and now it's just the landraces. Zed black is looking to show some toxicities from the flowering feed I use once a week. I definitely think it's an overfeed of nitrogen. In the future I'll keep note. Other than some minor tox the plants are doing great. Some foxtailing is beginning but so far nothing major Hash plants are chugging along perfectly fine. No toxicities or issues. Very easy plants to grow. A few of these are also giving me a really nice yield.

Nachdem sie etwas spargelte ganz am Anfang, habe ich um den Stängel herum, etwas Erde angehäuft. Habe zwar immer wieder mit Wasser die Erde besprüht aber trotzdem waren die ersten 1-2cm der Erdanhäufung um den Stängel heute trocken. Darum habe ich 100ml um den Stängel verteilt gegossen. Die Blattspitzen hängen aber weiter und scheinen etwas verfärbt. PPFD 540 DLI 39

Nachdem sie etwas spargelte ganz am Anfang, habe ich um den Stängel herum, etwas Erde angehäuft. Habe zwar immer wieder mit Wasser die Erde besprüht aber trotzdem waren die ersten 1-2cm der Erdanhäufung um den Stängel heute trocken. Darum habe ich 100ml um den Stängel verteilt gegossen. Die Blattspitzen hängen aber weiter und scheinen etwas verfärbt. PPFD 540 DLI 39

10/18/24 the pistils are coming in nice. im worried about the possible presence of mites and thrips though. will keep an eye on it

Unfortunately what we never want to happen has happened with my baby.. bud rot.. on day 98 of cycle I found 1 bud with bud rot, cut it off, checked the plant and could not find more.. flushed the plant and wait next day to see how it goes. After 2 days main bud was identified with bud rot too.. so sad.. probably due high humidity in my environment + colder weather we are starting to have.. so on day 101 harvest it.. could go few more days to get more amber trichomes but decided to harvest it to avoid lose more buds .. I will keep watching it to see if no spread when drying :(

10/20/24 #1 mainling is going good. plan to transplant to final 3 gallon pot soon. #5 seems the most hardy and lives anything thrown at her. dry environments. humid environment. shes happy all the time. i dont remember which number off the top of my head but it wouldve been the tallest plant. the only one that ive topped so far because she was stretching more than the rest. she has a strong pungent dank stank smell coming off of her already in veg. so thats something to note and i will definitely be keeping an eye on that. #4 has been transplanted into a 5 gal fab pot and placed into my flowerring tent. im probably going to start a separate diary for each pheno through flower because they will all probably be flowered at separate times. they may overlap but they will all be on different time tables because i have my plants on a cycling through the flower tent. not necessarily a planned out perpetual grow yet but similiar in the sense of plants being pulled down and new ones ready to go. 10/22 transplanted #1 into her final 3 gal pot. training is set now she just needs to grow bigger before 12/1

Harvest on day 91 of cycle , day 54 of flowering.. I could leave it few days more for sure however my ladt harvest is nearly finishing so I need to dry this plant as soon as possible hehehe.. Purple punch has really frosty buds, it didn’t grow as much as I wish(I had to move the plant to the toilet with my burple light as there was no space for 3 plants in my 2x4 tent) but they are looking insanely good, with a strong flavor of grape, I am impressed with this smell/flavour, all covered in trichomes, I can’t wait to smoke it.. So my way to harvest it is I cut it down on the main branch and hang to dry out.. all the plant .. I prefer dry trim because it’s way easier to trim.. so now I am gonna hang it for 2/3 weeks and then start trimming.. I will update yield and tasty as soon as I finish trimming.. Overall I am happy with the results 🙌🏼.

Harvest on 61º day of flowering.

This was a FREEBIE seed from NASC and is just absolutely taking off, cant wait for her to start showing what shes really gonna do, but thinking its going to be pretty good :)

Transplanted in the afternoon of 10/23 because they were rooting out of the pucks. Got some humidity dome cups coming tomorrow and another inline fan to handle intake to try to dial in things a bit more. Fugue State #2, in the black pot is still a bit shell shocked, hopefully it opens up soon.

Colors really starting to pop!!

Instead of pictures showing a dying lady: A timelapse video of their whole life. Had lady #2 run under continuous light for the last days. Probably went one day too far, which caused her buds to become somewhat fluffy too, but full of resin as well.

Flushed because of nutrition burn, now feeding plain water 🚿

24.10 Aaand here we are in new flower week, plants look good, stucking up buds, middle one realy nice, other two need some time more, but today they are not thursty, no watering, wish them best 🙏🏻🤞🏻 In few days coming 1 more fan and dehumidyfier for tent and room becuse i got lot of trouble with that, hope it will come soon so i dont have problems in this stage when they flower, temperature is good always between 22-27 (night-day) Thats all from me for today

Big bush showing flowers!! This plant is Amazing!!

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀