Its my first plant so I'm very excited, sometimes I'm just staring how they growing for an hour and it's making me very relaxed😅

Ci siamo! Siamo arrivati quasi al traguardo...questi giorni le ragazze sono al loro massimo splendore e l'odore nella stanza e fortissimo! Anche questo aggiornamento è stato fatto grazie all'aiuto di mia madre che gentilmente mi ha tenuto e curato le bambine, sono contento perché sembra che è riuscita a seguire tutte le mie istruzioni e questa volta non ci sono stati problemi...è la prima volta che mi capita di competere in un contest e farmi mandare foto per mail..chiedo scusa se la messa a fuoco non è sempre delle migliori e personalmente non posso chiedere di meglio, è un lavoro che mi serviva e sono dovuto partire lasciando tutto indietro...tornando ai nostri fiori, il green sensation di Plagron devo dire che ha fatto la differenza, contando che il cibo questa volta è stato preparato interamente da me, ha fatto un ottimo lavoro e i fiori sembrano dirlo forte! Cercherò di aggiornare l'ultimo step prima della fine...tra due giorni farò tagliare le ragazze! A presto!!!

Week 5 for the Critical and Sour Ds and Week 4 for the Lemon Pie, Blackberry and Gorilla Zkittlez. Fed 2 tbl of Coast of Maine, Stonington Plant Food at the beginning of Week 5 and end of 4 for the younger plants.

Meninas felizes nessa 3 semana de flor!entrando na 4 semana e espero mais neves nesse mar verde!

Fase de engorde de los cogollos, todo parece ir bastante bien. Pongo la luz al 100%. Sin problema.🤟🤟 Se distinguen al menos 3 fenotipos en 7 plantas.

Days 15 to 17, varying by plant: My journey of experimentation, aiming to refine and perfect my cannabis cultivation methods, continues. This venture’s ultimate objective is to position myself as a preeminent cannabis cultivator in my locale. As I navigate through the labyrinth of regulatory licensing, I’m conducting a trial run with my seedlings under continuous lighting conditions and a minimal nutrient regime. My primary goal during this phase is to identify any potential hiccups that could hinder the growth process and ultimately impact the productivity of my intended commercial operation. As I delve deeper into this exploratory phase, I draw invaluable insights from the thriving cannabis community, whose collective wisdom informs my decision-making process. Given my geographical location and available resources, I’ve opted for a strategic shift in my cultivation strategy. Previously, I’ve been procuring seeds at an average cost of $10 to $22 per seed, with a relatively broad success rate variance, ranging from 70% to 85%. However, an alternative presents itself in the form of local cultivators. These businesses offer cannabis plants aged between 2 to 4 weeks, boasting an impressive variety of over 100 strains. These juvenile plants are offered at a cost-effective rate: an average of $100 for eight plants. With a success rate hovering between 70% and 95%, these plants offer excellent value. Essentially, I can access pre-grown plants at a substantial discount, in turn significantly boosting my chances of success. Consequently, I am poised to transition away from growing cannabis from seeds to harvesting. By sourcing my plants from local cultivators, I stand to significantly reduce overhead and production time—an undeniably smart move from a business standpoint. This strategic pivot signifies the end of an era and the exciting beginning of a more efficient and cost-effective chapter in my cannabis cultivation journey. I am currently outlining a plan to expand my cultivation by acquiring several juvenile plants, which should be happening between July 1st and 3rd. The new additions to my garden will include Acapulco Gold, Gelato, White Truffle, and Runtz. These will be cultivated in harmony with the existing growth, which comprises God’s Gift, Northern Lights, and the final surviving F1 Epsilon. My primary objective is to establish the most efficient and cost-effective supply chain possible. I aim to achieve this through the use of an off-grid system that runs solely on solar power, which will ensure complete sustainability and renewability. From a business standpoint, this approach is advantageous as it allows me to leverage the growth of high-quality plants that are already in the cultivation phase. The new plants are expected to arrive in about a week. If the growth rate of the currently cultivated plants doesn’t meet expectations, I’ll be incorporating several of the newly arrived plants into the hydroponics systems. This methodical approach aims to ensure an optimal growth rate and the highest possible yield. I also wish to address the cannabis grower community directly. I hope that my decision to skip the seed-to-plant stage does not cause any offense. My intentions are simply focused on maximizing quality and output, while minimizing our carbon footprint. I believe this approach is in the best interest of sustainability and efficiency, without compromising on the quality that our community values so highly. As we proceed with this venture, we’re currently in the phase of collecting equipment and navigating through the licensing process. To help lower our overhead and assist with consulting fees, we would greatly appreciate any donations, especially in terms of lighting equipment. Your support in this endeavor will contribute significantly towards optimizing our operation and will be deeply appreciated. Disclaimer: Let it also be known I am completely abiding by all state laws, and do not plan on selling any of this current bud. This is for research to avoid future growing "potholes" in the growing part of the business as we have a very small team. My end goal is to help change the current stigma around cannabis and provide a useful service that can help localize and reduce the inflation on cannabis prices in socal by providing a logical supply system. Again I intend on doing all things through the legal route as there is no need to do other wise given the laws on personal use and growing.

Both are really shooting up. I’m noticing a real difference between using 5 gal pots vs larger containers. Planter size has a huge impact on plant size as one would assume.. But, does it have any impact on quality? I guess we will find out in a few months. Again, learning and experiments. Sooo soo hot… was afraid they would show signs of fatigue but they were good..not really trying to push dry back too much in these temps 6/27 saw signs of caterpillars and accidentally broke off an upper branch

Close to finish, also thinking most will be done by end of week 8/9 (other than the cheese)

Week 1 of Veg has come to an end. I'm seeing daily growth, now they're all starting to develop leafs besides the first set. I'll start hand watering this week and probably introduce some CalMag half way through the week. Up to this point I've just been misting the top of the soil a few times a day. All in all Happy Growing.

Something tried to nibble on Plant B, however there are no signs of pests and no further damage anywhere else (I have 6 other plants in the garden too). Plant A has already begun to develop stipules on its first set of true leaves too! Had their first feed on day 14 (2ml Fish Mix + 0.1ml Mono-silicic Acid), and were fed again on day 16 (2ml Fish Mix, 2ml Bio-Grow, 2ml Bio-Bloom, 0.1ml Mono-Silicic Acid).

Минус одна растиха, и сразу в боксе как-то пусто 😏 Цикл для медицины продолжается, поэтому окончательные выводы будем делать позже. Хотя уже сейчас очевидно, что между харвестами разных сортов будет не меньше месяца. upd 08.11. добавил фото высушенных шишек, получилось даже больше, чем я планировал Спасибо, что заглянули, и будьте здоровы! 🙏

Day 106 16/10/24 Wednesday (Start of week) No watering today. But picture and video update 📸 💚 to start the week off 🤩 - just noticed I missed out Auto Kabul... I'll add her tomorrow. Day 107 17/10/24 Thursday De-chlorinated tap water pH 6 with flawless finish today Day 108 18/10/24 Friday I have moved them!! Now in the cleaned down 1.2m x 80cm. Under 660w to finish this week off 💚 Day 109 19/10/24 Saturday De-chlorinated tap water with flawless finish pH 6. Only 300ml Day 110 20/10/24 Sunday Another de-chlorinated tap water with flawless finish pH 6. Day 111 21/10/24 Monday De-chlorinated tap water and flawless finish ph 6 again. Again 300ml. Will upload pictures and videos tonight ✌️💚 Day 112 22/10/24 Tuesday (End of Week) Edit: Changed my mind, doing one last flush with de-chlorinated tap water and flawless finish pH 6. She can finish the week then go dark🌑 mode wednesday morning 😁✌️

Every 8 months in my house... a whole crop gets harvested.

And we are here now! PPM is 450 Time to transplant this girl is at its 5th nod Tomorrow I am going to place her In a bigger pot probably get to record it 18/6 schedule Using only floranova veggie and plain water Nice mix super mega soil made by siriuz #foxfarmnutrients #generalhydroponics Follow me at Instagram @cannagrowersiriuz This red poison will rock

SUPER INSEEDIOUS

I am very proud of this girl ! Despite the fact that she is younger than the rest by two weeks, she caught up with her friends in height and even surpassed them :) The giant fan leaves are surprising 😃

Plants look great, was hoping for more of a stretch last week but still fairly happy with the plants. Day 36 - I’ll be adding a seed sprout tea this week(awaiting germination) with malted barley and corn. I’m chasing after the amino acids that will increase nutrient uptake as well make my plants more tolerant to environmental stress as I cannot fully control my heat and humidity. As per my humidity pic on 36 - there was a massive mountain fire in my city that raged out of control and burned a few establishments, houses and part of a University. My humidity remained 30-37 all. I wonder if that was the effect of the fire. Day 37 - Fire has been successfully put out by this morning and humidity is back to where it needs to be. The plants look great today although of heat and low humidity of yesterday. Seems like the very resilient now and will be pushing the plants here on out Gave the plants a light water (500ml with full kelphos dose(2.5ml per 500ml) today as with the heat and how thirsty they are, I’m sure they will be ready for another water tomorrow. hoping the barley seeds sprout overnight for a lovely 420 treat for the girls tomorrow. Really excited by about LP#1 which has about 7-8 tops - my money is on this plant to be the top yielded of my tent🎰 Day 38 - humidity and temp is perfect 29* high and an average humidity of 48-50. Fed my plants a Seed Sprout Tea with recipe below. 1. Rinse and washed seeds (barely and corn) 2. Place in a paper towel after 24 hour soak in dechlorinated water. 3. Store in a warm dark area for germination. 4. Once germinated, blended up and diluted in water for final product. I added 1 part SST, 9 parts water Day 39 - plants have responded well to SST, and humidity climbing to high 50s, tough to regulate humidity without any AC and humidifier but hopefully with the amino acids I have just fed the girls, the nutrient uptake will remain optimal. White residue- it was only found in areas where water could be stored on leaves eg. Where stem meets leaf, in the center of the leaves and came off very easy with a light dry rub even. I removed the leaves anyway in case of a fungi problem such as Powdery Mildew Day 40 - plants responded well to SST and continuing to stretch. The buds look amazing and only in 2 week flower. These fastbuds continues to amaze me Happy Earth Day to all organic growers out there🌍 Day 41 - adjusted the plants to make more room for them to grow. The strawberry pie in the top right was late to surface to about 2-3 days but starting to fill out now

Semana 5 ( 05Nov-11Nov) Única rega da semana foi dia 11Nov. Os nutrientes foram misturados em 1,5L de água. Primeira dose de Bloom administrada.

Smell off these is unbelievable