The Grow Awards 2026 🏆
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@Suemchen
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Sanlight evo at 100% Day 64: flushed yesterday. One week now and then 72 hours of darkness. Looks and smells really good 🤙 Day 67: looking good 👍 a couple of days now, then darkness 🤙 Day 69: well, that's IT🤗 The Journey Has come to an end.... 😢 Today I turned off the lights, sprayed purolyt. She will get 48 hours of darkness and then cut and hung.. Get 15% Off Fast Buds with Code: FBSUMO https://2fast4buds.com/
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*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH
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2018-03-20 Week 12 Day 1 New week and not much to say. No water or nutes today, just the regular weekly check to see that they look nice and healthy. Raised the lamp about 10 cm to make sure that the girls don't get burned again. Sour Ripper nr1 is 59 cm Sour Ripper nr2 is 57 cm ----------------------------------------------------------------------------------------------------------------------------------------- Strain information After much effort Ripper seeds can introduce one of the most appreciated varieties by genetic collectors. They have worked to get one of the few lines of Sour Diesel feminized version preserving the main qualities of a good Sour D: flavor and potency. Sour Ripper has a sativa structure with a wide distance between branches, little foliage and a more compact and desirable bud than the Original Sour Diesel we work. It's flowering period is 65-70 days. The most "undergrown" taste of the United States available for your collection. Vegetative: 1 to 2 weeks Genotype: 60% Sativa / 40% Índica Indoor flowering: 65/70 days. Outdoor flowering: Mid October Yield: Medium / High Effect: Powerful. ---------------------------------------------------------------------------------------------------------------------------------------
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Nearing the finish line! OMG these ladies are blowing me away 😳 the Tricomes are carpeted, the buds are fat and dense. I’ve been. Tapering off all the nutrients and feeding ph’d water until I get 10-15% runoff from the pot to help break up the pockets left behind and to use up what’s left in the plant. Have some very distinct phenos, all of them are stellar but there are a few standouts… won’t be much longer 🇨🇦👊❤️
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Hi guys and welcome back to week 12 😉 The plants look pretty good but the smell is even greater! The new dehumidifier does its work and the humidity is much lower now. Before the max was 79%. Now max is 63%. And if you just could smell it!!! You would fall in love immediately 😉 I just let the pictures speak for themselves ^^
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@Wakesk8
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Babies are getting tall and stretched, looks beautiful and still no issue, I must adjust properly the ph since my pen is not working anymore but still there’s no sign of any problem. Hope to end by beginning of June!
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@420lor
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¡La fiesta verde está en su mejor momento! 🎉🌿 Con 27 días desde el cambio de fotoperiodo, mis Moby Dick de @kannabiaglobal están en su apogeo, bañadas por una humedad perfecta (40-45%) y abrazando un rango de temperaturas que las hace bailar entre 18 y 29°C. ¿El secreto de su éxito? Un cóctel nutritivo de Top Bloom, Top Candy y Top Bud, ¡la fórmula mágica para potenciar su crecimiento y sabor! Hoy les he dado un mimo extra con un clareado de hojas, asegurándome de que cada cogollo reciba la luz que merece para brillar. Y ya están mostrando signos de resina, ¡una garantía de su potencia y calidad! Con la confiable luminaria PureLed de @thepurefactory guiándolas en su camino, estas semillas Moby Dick prometen una cosecha que hará las delicias de cualquier cultivador y amante del cannabis.
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Strong baby! Lady Jealousy was in the vegetative phase for 7 weeks and is now in her 4th week of flowering - wow, that's really remarkable! No automatic before, was like her. She has an irrepressible will to live and is tremendously motivated to deliver! Sour Jealousy means a lot of passion and diligence, but also assured quality and reliability. Let's look forward with excitement. PK is on the way… Take care & bee 🐝 positive! Alpha_Green
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Day 35: This week I was busy again with work (60hours this week) + Christmass days with family + friends(4days every evening). So you can gues, i asked my friend again to take care of them. Well he did kind off, but he forgot to adjust the lights and dance the plants arround(shuffle them, sorting by height). What happend? They stretched out because of the heat and he gave them to much water everyday, he tried to do his best this time but he did the imposible, he overwaterd cocos soil. As you can see the leafs dropped downward indicating overwatering or pests. In my case, luckly, the first one. Luckly easy to fix. Also spotted some stress in stems due stretching, something i cannot fix. Look at week 4, pictures of day 28, thats my work after I fixed it for days and now look at this week.... For f**k sake lol. Because of this stretching it looks really crowded now instead of a beautifull equal cantopy. if you look at picture one to the plants in the right corner, those are the heights I want them to be. There are still some plants that fell behind and barely recoverd since last time. For the new week I will have to make a choice to eighter keep them and hope they still grow some while flowering or I will need to get rid of them in exchange the others will have more space. I might thoose the last option. Thats it for this week, see y'all in the next.
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Rough start to this blackberry but she's getting there.
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@Rap_a_cap
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Another crazy week, hot days, cold nights, always windy. These are the conditions in which weed grows in nature and my girls seem to love. RG is confirmed as a runner. Perfectly healthy only a few scratches caused by the wind. No parasites. Very rapid response to bending with excellent branching. What a smell !!
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I did low stress training on the girl nice clean smoke with a citrus taste overall happy results with stain
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Everything going great. Cleaned up some of the bottom leaves. 🍃 Increasing irrigation to 9 events. Light at max intensity. Almost as high as it goes but they still got room to grow. 18.11 Defoliated the bottoms further and removed weak branches. They really packed on budsites these few days.
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@Stinkfox
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She’s bulking up and smelling nice! Couple more weeks and I’ll be in Blueberry heaven! I added some Cha-ching this week and I’ll be flushing from here.
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hi guys I take the photos with a new camera i take it in 4k mod 😀👍 but idk if it's 4k on the website because he resizing the picture. 😒 some news we can see the roots go through the pot. She can take more oxygen 😂 I do sometimes some small defoliation. I reduced hours on week 6 to switch to flowering period, the way than i take : day1 18/6 day2 17/7 day3 16/8 day4 15/9 day5 14/10 day6 13/11 day7 12/12
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I will update the dry weight once she is finished drying, I assure y'all. I'm so glad that I have one or two more of these beans laying around and I can't wait to run this again. She became this monstrous autoflower that never seemed to stop. I supercropped her midway through flower due to her getting close to the light. She took that and just kept going. Even formed a nice knuckle where it happened, but she righted herself back up like a champ. I still can't believe that she weighed in at almost 300 grams. I know that's wet, but I've grown quite a few autos and have never done what I just did with one. I've only heard about that from autos haha. Shout out to fast buds for killing it with their genetics.
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