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Kush´n´Cheese

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#1808
Global pos.
9
8 harvests
#1808
Global pos.
9
8 harvests
66
g/plant
8
Diaries
fem
P
photo

 

Emerald OG Kush and Old School UK Cheese are the base of Kush´n´Cheese. These two strains are the Queens of odor and two of the most popular strains in USA and UK.

The plant produces  tight, dense, and heavy buds covered in large amounts of powerful resin.

The strain has a strong taste of cheese, lemon and diesel, and a long lasting aftertaste.

This hybrid has a very high effect due a 20% of THC and a low CBD content. The effect is energy and potent. 

 

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Family Tree

Kush'N'Cheese
OG Kush
Chem Dawg
Indica
Thailand - Sativa
Sativa
Hindu Kush - Indica
Indica
Cheese
Skunk #1
Skunk #1
Afghanistan - Indica
Indica
Mexico - Sativa
Sativa
Colombia - Sativa
Sativa

Latest Reviews Show All Reviews

8
Kush´n´Cheese
Growing it
Easy
Resistance
Easy
Waiting...
4 years ago
BreakuppNewbie
9
Kush´n´Cheese
Growing it
Normal
Resistance
Normal
Not bad strain, not my favorite but decent strain. Good smoke
4 years ago
8
Kush´n´Cheese
Growing it
Normal
Resistance
Normal
5 years ago
CanadianMaster
10
Kush´n´Cheese
Growing it
Easy
Resistance
Easy
The plant was very easy to grow and it has a very powerful kick that even an average smoker can catch out of guard very powerful strain and very very strong smell when you crack open that jar are you pull out the bug anywhere in public there is a very distinct and Powerful Aroma at Citrus cheese very cheesy and very citrusy great strain great work for Dinafem. This is definitely night stuff and I will update more in a month when the buds has cure more quick note no green grass taste to them. After 3 weeks in jars the smoke is incredibly smooth with a very strong fresh pine citrusy cheese scent to it and a very powerful High and because the smoke is so smooth it came caught you off-guard very nice strain to grow into have. Taste 10 out of 10 Aroma 10 out of 10 High 10 out of 10 . Night. strong THC. Yield 10out of 10.
5 years ago
10
Kush´n´Cheese
Growing it
Normal
Resistance
Normal
5 years ago
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