So grow diaries is acting up really bad. It won't let me finish putting in nutrition. Hopefully it get fixed soon. So when Pablo Escobar sprouted, she pushed herself out of the rockwool. She is rooting lower down. Plus I didn't have the light turned up enough. So she stretched a lot, and got top heavy. So if she makes it, this will be a interesting grow against a few odds. Things are going, I dunno about good, but there is a chance. Thank you Spider Farmer, and Divine Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Day 43 - Both girls are doing well, one stopped growing tall at around 68 cm, other one is still growing. Hope this week they will start getting frosty (:

Extremely dense buds, they should looks amazing as the trichs build up. The pistils are gradually turning over a good sign, let the bulking begin.

day 26 flower, she ended up being my tallest plant! trichomes are already prominent and there are no visible deficiencies coming up on week 5 flower

Day 49: Watered each plant with 1L with nuts 1568 ppm, 3345 us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1573 ppm, 3346 us/cm, 3.3 EC It wasn't me who did the feeding (gorilla cookies) 2 different feedings for the 10 plants Day 51: Watered each plant with 1L with nuts 1562 ppm, 3325 us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1514 ppm, 3293 us/cm, 3.2 EC It wasn't me who did the feeding (gorilla cookies) 2 different feedings for the 10 plants Day 53: Watered each plant with 1L with nuts 1632 ppm, 3472 us/cm, 3.4 EC (purple punch, strawberry banana, wedding Cheesecake) ??? ppm, ??? us/cm, ??? EC It wasn't me who did the feeding (gorilla cookies) 2 different feedings for the 10 plants Day 55: Watered each plant with 1L with nuts 1655 ppm, 3521 us/cm, 3.5 EC (purple punch, strawberry banana, wedding Cheesecake) 2142 ppm, 4557 us/cm, 4.5 EC ? It wasn't me who did the feeding (gorilla cookies) 2 different feedings for the 10 plants

Dia 126, 5a semana de floración se ven muy sanas y estan empezando a formarse los cogollos, la floración va un poco lenta, se puede ver la 1051 y la Chocolate Wafflez ya estan llenas de resina , la Glow Starz y la White Noise siguen generando cogollo, hemos visto algunas orugas que nos han sorprendido ya que no han habido lluvias todavia y las plantas estaban protegidas, pero supongo que las bajas temperaturas generan las orugas

Light deffol was needed just to remove the leaves with neuit burns caused by watering and splashing starting to reduce the ppm to plain rain water. shes looking good what you think?? any ideas what the buds are going to be size,weight has anyone grown this strain before? i recon coke cans size i hope

Vamos familia, actualizamos la quinta semana de vida de estas Papayton de FastBuds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. Todavía estamos en el ciclo 16 horas luz, 8 oscuridad, estiraron bien y ensancharon bastante también, el color es verde sano. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones. También realicé una poda de bajos que yo si las veo necesarias para explotar después la flor. - os dejo por aquí un CÓDIGO: Eldruida ,descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

July 17 - another topping session! ✂️✂️✂️ July 19 - Little defoliation 💚

So guys today is day 49 entering week 8, so 1 more week on the bio bizz heaven, top max and bloom. The weather in the UK is mad at the minute 28°c my grow room is the same with lights off and causing my a lot of humidity, thank god for the dehumidifier but I'm emptying it twice a day now. Buds are getting fatter and the fade is coming on. Just got to go in there and check on them, temp has dropped now even tho light is on. Humidity is sitting at 50%. I hope you like the video, happy growing peoples😊💚 ignore the ozzie man review voice at the beginning 🤣🤣🤣 Day 52 flower, buds are fat sticky and ready to harvest, im waiting for more of a fade as I reckon they will swell more, I think another week and its time for the chop. Any questions or advice please feel free to hit me up. Day 54, done a slight defoliation at there was a lot of leaf on leaf, I should of used cropguard for piece of mind 😅 next run I will trust me. I have started the ripener 5ml to a litre I will be running this for the next 7-10 days and then rinsing with there rinse aid for 4 days so aiming for harvest on the 24th-25th latest 😀. Happy growing famalam 💚

Welcome to the last week! The ladies are allready showing some discoloration on the leaves. This last week they will only get plain cold water, no nutrients.

Hey guys :-) We come to the end of the diary and thus to the penultimate update before the Smoke Report. As always, the lady was hung upside down to dry. At temperatures of 18-21 degrees and 54-60 % humidity. After 14 days they were neatly hand trimmed and placed in jars for remote harvesting. Report: I am very happy to write this report. The lady's overall growth was perfect from start to finish. And I don't just mean perfect, I've never seen such a beautiful variety with such beautiful flowers 😍. She had no problems with training ( topping ) and was very easy to grow. The yield was above average, which plays a minor role. In the end, the best yield and the most beautiful appearance of the buds mean nothing if the taste doesn't match. And here is exactly the miracle where all 3 features not only fit but are perfect. Now we come to the third and most important feature the taste :-). It not only smells incredibly delicious but tastes just as delicious ☺️😍. In the smell you can clearly see the choco notes as if you were opening a pack of chocolate. In the taste, this tone comes into its own a little more easily, but the notes of cheescake and fruit are all the stronger. It really tastes extremely delicious and has a very strong terpene profile 💚. I absolutely love it and will be making more phenotypes of this strain. Clearly deserves 10 out of 10 stars and a huge compliment to the Amsterdam Genetics Team 🙏🏻💚. The smoke report with the finished flower pictures will follow shortly. Until then, I wish you lots of fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Last photos are almost 2 months into curing mode.

Eine neue Woche steht an. Ich hab mich jetzt nun nach vielem hin und her überlegen doch dazu entschieden die Blüte einzuleiten. Ich bin gespannt was passiert und freu mich auf die Woche. 25. November Cookies gelato wurde mit 4l gegossen zusätzlich noch mit Green sensation und Bloom Dünger. Tropimango wurde mit 2,5l gegossen ebenfalls mit Green Sensation allerdings ohne zusätzliche blütenährstoffe. Es sollte genügend florganics im subtratsein, dass es vorerst nicht nötig sein sollte zusätzlich Nährstoffe geben zu müssen. Royal Runtz hat 3l Wasser mit green sensation und Blütendünger erhalten. 26. November Pflanzen wachsen. Bin zufrieden. Heute besteht kein Handlungsbedarf. 27. November Der dritte Blütetag. Man merkt dass die Pflanzen an Wachstum zulegen wollen. Cookie gelato und Tropimango wachsen uneingeschränkt. Die Runtz hat einen Bruch erlitten und ich hab kein Superkleber oder Panzertape da 28. November Aus mir unerklärlichen Gründen scheint das bisschen Kreppband auszureichen, um den gebrochenen Ast am Leben zu erhalten. Würde behaupten zu 4/5 war er durchgebrochen und hielt eher an einem Rindefaden. Reicht scheinbar um den Ast weiterhin mit allem zu versorgen. Habe leichte Sorge dass der ganze Stress, den die Runtz bisher schon hat mitmachen dürfen, zu Zwitterbildungen. Cookie Gelato kommt weiterhin vorwärts. Tropimango hat 3l Wasser bekommen. Sie hatte als einzige einen furztrockenen Topf Cookies Gelato ist nun 46 Tage alt Tropimango ist nun 41 alt. Royal Runtz ist nun 30 Tage alt Blütetag 4 29. November Cookies Gelato 4l Wasser bis Drenage Roy’s Runtz 3l Wasserbis Drenage Ab- und Umluft wurde auf AC Infinity umgerüstet und läuft jetzt über ein growcontrol. Fyta-Sensoren liefern mir jetzt aktuelle Zahlen aus dem Substrat. 1. Dezember Die Woche neigt sich langsam dem Ende zu und es ist einiges passiert. Die Runtz hat einen Bruch diese woche erlitten aber entwickelt sich prächtig. Der gebrochene Ast ist der stärkste. Traue mich allerdings noch nicht das Klebeband zu entfernen. Die Cookies sieht wunderschön aus ❤️ Tropimango muss immer wieder entlaubt werden, macht sonst gute arbeit. Das Zelt hat einige Upgrades bekommen und die neuen Möglichkeiten auf Messungen, klimabedingungen und Substratanalysen erleichtern einiges.

Salut amis cultivateurs ✌️✂️🌿 Aujourd'hui je pose la nouvelle semaine 🗓️ Comment vous dire que je suis impressionnée ❗ Les plante ce développement a merveille voyait par vous même 🙏 Elles ont fortement grandi, je suis monter a 1.5L par plante, elle consomme la totalité des nutriments et me le montre très très bien 😍🤗 Merci Kannabia 🙏 encore des variétés merveilleuses 😊 J'espère que dame nature sera me récompense 🌿🍁 Pour plus d'informations par rapport à ces génétique, je vous laisse cliquer ici : https://www.kannabia.com/fr

Spokojenost jenom jsem nefotil moc spíš točil videa

Wow..week 8. Shouldn't she be flowering by now? She's doing a lot better, her leaves are green again and she's growing. I'm proud of her. added some co2 to the tent, I'm curious to see what happens. Day 60.... I'm bringing back her to life. 😊. Day 63 I believe she's alive with all that green

The grow went well I didn't feed right I messed up on ph for a while but she grew she smells great she did better than I would have thought with how bad I did personally and I am gonna be happily smoking for a while.