The Grow Awards 2026 🏆
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Bisschen Stress hat nur noch tropical poison XL denke Block weshalb die nächsten 8tage nur Ph Wasser. Alle sind im selben Zeitraum aber ganz andere Stadien.
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Day 32, I deleafed a couple days ago once I first seen flowering starting.
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Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
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Ich hab mit der Spülung begonnen. Gespült wird für 1-2 Wochen.
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No complaints ladies starting to show they true colors beautiful strong smell opening the tent its like a funk can't put my finger on it yet lol but it smells great 😄
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Week one completed so far so good...a lil 20/20 and kick start always gets the job done.....happy
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I took clones to keep genetics. They are looking real healthy
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@Nonem420
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Day 77 I'm running out of vertical space for pinus contorta, this weekend i will open the box to move the leds higher and will try to do some decent photos. At this point i've added the Pinus purple matcha to the diary because she's huge and impossible to not notice, should be around 1,5m² almost 150cm tall. Had to do a very risky move and "soft crop" 2 apicals because of burn risk, too close to the leds. I wasn't expeting a freakin' tree like that!
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3x3 Tent (Variety of Clones) - Day 42 incredibly strong smells coming from tent, so checked tricomes for first time and found 90% cloudy, 15-20% amber, so decided to harvest the four plants. Black Cherry Gas could have waited another week or so before Harvest, but decided to pull along with the joining four b/c tent is doubling for drying (space issue). 2x4 Tent - Heading into week five of flower. Noticed the French Macaron had a taco effect on leaves. Decided to adjust LED lighting down to 60% to see if that helps. Ph still coming in at between 6.5 and 7. For soil this is an acceptable range, IMO. Continuing to Ph water along with weekly soil program regimen. French Macaron seem to respond to lower PPFD readings. Later in week adjusted LED from 60 to about 70% intensity. PPFD readings between 500-700. 2x2 Tent - Defoliated the one Afgooey Auto plant in the 2x2 tent with Ph/soil program watering. Applied small amount of soil program watering to clones, since they're slightly moist from previous watering. Clones continue to reveg and are showing positive signs of growth.
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It has been another slow week for growth. I've been working to optimize the environment. This is my first indoor grow in Europe during winter and with this equipment. There are a lot of variables that I have to figure out. I've added an oil heater on a temperature controller and have been gradually raising temps over the last few days. I also think I underestimated how much moisture my soil mix retains and maybe I've had humidity in the tent a bit too high. Both seedlings look a bit waterlogged. To try and fix this I'll keep RH at 50% for the next few days and let the soil get properly dry before watering again. Hopefully this gets things back on track and there's some strong growth this week! 💪
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Week 2 Started feedig the full plagron range according to the custom feeding chart i generated on the Plagron website https://plagron.com/en/tools/grow-schedule-calculator Also topped her, as i think this is perfect time to top her
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Amo este fenotipo tanto como el otro esta genetica es magistral,cogollos compactos,pegajosos,super duros un aroma muy rico y agradable,no se puede pedir mas,este es el último riego que realizo con nutrientes a partir de ahora comienzo a lavar las raices por tanto solo regaré con agua con su ph bien ajustado a 6,5 para que ka planta se vaya alimentando de todo de lo que quede y eliminar cualquier resto que pueda quedar que empeora la calidad a la hora de fumar,exquisitez de 00 seed bank!
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@Krissci
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Such a fast/strong grower. Minimal training needed.. Thi S I believe is the strain... I'm doing Seedmans - Strawberry Banana and it also has similar structure
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@eriinho
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PT - BR Olá Growers ! Finalmente a flora foi iniciada, Dia 33 de vida das meninas limpei o reservatório DWC e iniciei com os nutrientes de floração. Sensi bloom part A + B, deixei o PPM em 550 para o inicio da semana. Na próxima semana irei adicionar o Bud candy. Não troquei para a lâmpada Narva vapor de sódio ainda mas ao longo desta semana irei trocar. Dia 38 - Fiz uma forte limpeza nas folhas para que os brotos pegar mais luz, ao longo das semanas irei repetir esta pratica. Dia 39 - Encerrando a primeira semana de flora, até então tudo caminhando da melhor forma. Próxima semana irei iniciar o BIG BUD Advanced Nutrients, estou ansioso para ver o desenvolvimento dos brotos. Uma observação como agora estou usando a lâmpada de vapor de sódio as fotos irão ficar meio amareladas. 😝 EN Hello Growers! Finally the flora started, Day 33 of the girls' lives I cleaned the DWC reservoir and started with the flowering nutrients. Sensi bloom part A + B, I left the PPM at 550 for the beginning of the week. Next week I will add Bud candy.I haven't switched to the Narva Sodium Vapor lamp yet but this week I will. Day 38 - I made a strong cleaning on the leaves so that the shoots get more light, over the weeks I will repeat this practice. Day 39 - Ending the first week of flora, until then everything is going well. Next week I will be starting BIG BUD Advanced Nutrients, looking forward to seeing the buds develop. An observation like I am now using the sodium vapor lamp the photos will turn a little yellowish. 😝
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All is going well, the girls are looking good. Only providing Calmag and powder KoolBloom now. Buds are starting to thicken up and overall nice and healthy, raised her up a bit in-line with the other girls in the tent.r
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Start of week 9 and everything is filling in nicely, 11 more days and it’s harvest time. Not much to report except the smell, fruity, berries, sweet and sour. except pheno 6 the sativa dominate that one smells like grape fruit / hazy.
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@Simsim
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Hey Guys ! 😁 Buds are coming ! We are in the last week of feeding, next week, I will start flushing for about 10 Days before the Harvest. This week was quiet, the plant ate a lot : EC in at 1.8 out at 1.4 > 2 times per days. This week I will increase the EC at 2.0 to finish her. She beginning to smell good and to make tricomes ! There is only one thing : I got 3/4 branches that seems to be less developped than the rest of the plant > Light reflection problem ?? See you soon, keep growing !🕉️