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10. November Neue mainline schnitte plus LST per klammern an der Cookie gelato Cookies Gelato 26 Tage alt Tropimango 23 Tage alt Runtz 12 Tage alt. Lichtwechsel wenn die runtz 4 Wochen alt ist, bzw die Cookies gelato 6 Wochen alt ist. Tag 50 Lichtwechsel? Quelle YouTube Video 12. November. Cookies gelato hat an den beiden oberen Mains neue mainlinefrisur bekommen. Die unteren Mains haben noch alles behalten dürfen. Das topping steht bald an. Tropimango reagiert gut auf LST. Blätter weiterhin noch krank, allerdings nicht mehr so dramatisch Die Runtz wächst und macht ihr Ding. Die wachstumsphase hat nun sicher begonnen: Stiel wird hölzern. Runtz wurde getoppt. (Vor einem Monat +1 ist die Cookie und die Tropimango zum keimen gelegt worden) 13. November Runtz wirkt gestresst und stagniert im Wachstum wegen des toppings. Besprühen mit Eisen hat sie auch aus der Ruhe gebracht. Tropimango wächst. Immer noch kranke Blätter vorhanden, aber wenige. Cookies gelato wächst. 14. November Die runtz wächst wieder!! Eventuell ist mir unfreiwillig ein fimming schnitt gelungen? Tropimango und gelato auch alles wie bisher. Begleitpflanzen (weißklee&Kerbel) hinzugefügt Cookies gelato ist 30 Tage alt Tropimango ist 27 Tage alt Runtz ist 16 Tage alt 15. November Cookies gelato wurde zum zweiten Mal getopt an allen Trieben. Sie wird’s schon wegstecken 16. November Topping gut überstanden. 👍 sind jetzt 8 Mains. Wachstum fühlt sich jetzt mega langsam an. Aber ich bin auch ungeduldig af 😅 Tropimango weiterhin kranke Blätter. Hab leider keine Idee woran es liegen könnte. Runtz scheint tatsächlich neue Triebe an der schnittstelle zu entwickeln 🎉🤝. Archivement unlocked. Ich kann jetzt den fim schnitt.🤝💪 Alle drei Pflanzen haben ordentlich Wasser bekommen. 17. November Habe feststellen können, dass der Wasserbedarf doch deutlich höher war als ich vermutet hatte. Alle drei reagieren sehr positiv auf die erhöhte Menge Wasser. 🚿 Ich hätte wohl großzügiger sein dürfen in den vergangenen Tagen. Habe der Cookies gelato einen Edgar mit taperfade geschnitten (Mainlining). Eventuell habe ich an den unteren beiden unteren Mains ein Blatt Zuviel abgeschnitten? Ich werd’s im verlaufe der nächsten Tage sehen. Der unfreiwillige fimming schnitt bei der Runtz war wohl „unsauber“. Einer der beiden Triebe ist dominanter als der andere. Vermutlich liegt es am schrägen Schnitt. Tropimango macht tropimangosachen. Weiterhin mit kranken Blättern. 🤝.
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Esa familia, ya hemos vuelto fumetillas, ya estoy de nuevo activo para explicaros mis métodos para cultivar vuestra yerba. Bueno contamos esta vez con una cookies gelato de royalqueenseeds, la verdad por oídas y lo que leí, que son una cepa bastante fuerte tiene bastante thc, veremos estas semanas cómo avanzan. Si germinación 100%, 5/5 ejemplares germinados y preparados para brotar. . Hasta ahora el ph lo dejamos en 5.8 la temperatura ronda los 22/24 grados y la humedad está en torno al 80%. . Ahora en la alimentación, gama agrobeta. 0,5 ml x L Piramid , vía radicular. 0,5 ml x L Growth black line , vía radicular. 0,1 gr x L Cancerbero , vía radicular. 0,1 ml x L Tucán , vía radicular. 0.1 ml x L Flash Root , vía radicular. 0,4 ml x L Great Green , vía foliar. . Empezamos con muy buen pie, espero que no surjan muchos problemas en futuras semanas, buenos humos 💨💨💨.
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@MistaOC
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************** 13.03. Day 1 ************** 🤞🏼😎 I have new cuttings. Sour Frootz from Karma Genetics. I planted the cuttings in 0.2 L pots. I only applied fertilizer to the large pot. So Let’s grow again 💚💯 ******************************************* 18.03. Day 6 sprinkled with bactrex and transferred into the large pots *******************************************
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This week is starting phenomenal for this lady as well, she's growing veery fast under my tsl2000 by mars hydro and she has developed big leafs man, it's just a blessing to see this lady every morning, her sisters are phenomenal as well and so this isngonna be a beautiful 2x4 run with different flavors! Let's keep on working and please stay tuned to see how she keeps developing every day!! 💛❤️💚
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Chopped down the Blueberry Auto. Drying for 14 days if possible. Rh is at 50 temp is at 66° . Northern lights will have all the light hopefully she starts to swell up.
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GORILLA KING AUTO / KANNABIA WEEK #11 OVERALL WEEK #6 FLOWER This week no real issues to report she's looking good buds are nice and dense and continue to grow her trichomes abound she's really sticky to the touch additionally she's got a sweet aroma to her!! Overall some great genetics from the KANNABIA TEAM!! STAY GROWING!! THANK YOU FOR STOPPING BY AND TAKING A LOOK IT'S MUCH APPRECIATED!!! THANK YOU KANNABIA!! 😊 KANNABIA.COM GORILLA KING AUTO
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@RunWithIt
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I mean, overall this was an extremely painless grow. The test of whether we should or shouldn't top autos is still TBD imo. Our topped candidate produced denser, frostier buds, but weighed slightly less, at 14 grams of bud total. And our lst plant produced 18 grams of bud, not as frosty, and almost as dense as our topped girl. I'll be topping autoflowers from here on out only under the circumstance I have 4+ to grow at the same time. Seems like it could be used to speed up the autoflower grow cycle if done properly, like with right. Since I'm doing a perpetual cycle, it's still a viable option for me in the long run. A few tips I have for anyone growing this strain in organics: Start feeding bloom nutes a little bit prior to flower transition - this makes the transition more seemless. From weeks 1-3 flower, I slowly dropped the grow dosage until I cut off grow nutes week 3 flower. Starting the flush around week 6 flower seemed to really bring out this plant's potential. But I think you could get away with starting the flush around week 5. I hope this helps anyone trying this strain out. It's a good one, I hope to see more journals of it, eventually. Cheers everyone! Time for me to take a well-deserved puff. :) ☁️ 🌼
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This was a big plant and considering I brought this back in from the outside hard big buds
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@MisterZ
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Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.
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Harvest day 66 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. . The smell is great I'm curious about the taste 💚 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany
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@Roberts
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Lilly x White Widow is finishing up her bulking. I did a solution change a few days ago. She has about 2 weeks left. My biggest issue will be I have 5 plants all closet done that will be all finishing at once. So I gotta spave them out to get them all in the cannatrol. Everything is going well. Thank you Spider Farmer, Athena, and Ripper Seeds. 🤜🏻🤛🏻🌱🌱🌱 . 🤜🏻🤛🏻🌱❄️ 🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)
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1 Woche ist nun rum seit dem ich auf 12/12 umgestellt habe, die großen Sonnensegel habe ich mittlerweile alle entfernt.
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Buds getting big and fat, smell is awesome. Everything going according to plan. A little defoliation this week of old leaves. Low fertilization, and some worm humus added on top. Solid guano was also added and mixed on the top of the soil.
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And she’s up and drying! Massive yield, piney earthy terps— perfect structure. Just a great plant all around! More to come
Processing
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Start of week 3 of flowering. This Blue Dream girl is hungry! She's needing more feeding each week, now up to 6 liters per feeding. Bud sites are developing nicely, added B52 to the feed this week too.
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@VeeDro203
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Love the out come on the 2 of these I ran. One came out a little more with a Chem smell followed by floral like notes While the other no Chem but a very creamy smell to it
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Things are looking good. Another thing I learned on this batch, SOAK the rockwool a few days before, so the water can drain out. My problem, and did it before, but have better control this time. The problem is I soak the rockwool, then the clones are drowning in the cubes because they are so wet, and take a week to begin to dry out. Just gave them water, so they ben drying for over a week, with no water, thus no fresh oxygenated water. Also as you will see in the video, I added new QB288 lights. There on a 480-1750b, so I need to start with 3 at 3000, and will be buying 2 more, 1 at 4000 and another at 3000, thus will have 5 QB 288 in a 4x4 :)
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@Roberts
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G13 is doing really good under the Medic Grow Mini Sun-2, with the Athena blended line nutrition. I did a solution change a few days back. As I was concerned I was running too strong too soon then. I also added a little blackstrap molasses to solution today. Was about a tablespoon worth I added. The colas are starting to bulk, and I have been doing a selective defoliation when needed. She is drinking a lot, and eating good. I also added a little more pk to solution. So hopefully she takes it good, and bulks the best she can. Thank you Athena, Medic Grow, and Weed Seeds Express. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g
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@Natrona
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Frostbanger Plants 1-6 First thank you if you actually look at all these pictures that I photobomb with each week. Documenting six plants on a tester strain to provide ample information regarding the new strain characteristics takes a lot of time, work, and effort. I am so frustrated with Grow Diaries system doesn’t load pics or videos without error. When I load pictures, I am systematic and load every picture on that plant together, each video that I load first on the pictures identifies the plant pictures that follows. However, Grow Diaries puts the videos first, moving the picture out of order. I know which pictures of plant parts go with each plant, but with GD shuffling my pictures around good luck everybody else. This week I had so many errors uploading simple pictures that I had to go back and reload them. You may see multiple duplicate pics this time due to these system errors. Sorry about that but at least they are there. I will not do this level of photographs and diary support again. Week 11 June 1-7 FLOWER 6 Nutrients : 3 gal GH Micro 7,5ml GH Gro 0ml GH Bloom 23ml CalMag 7.5 ml Elm Bloom 15ml 6/1 PH 6.62 PPM 646, temp 67 2 ltr each 6/3 PH 6.6, PPM 493, temp 68 2ltr each 6/5 PH 5,84, PPM 580, temp 68.5 2ltr 6/3 Defoliation 6/4 weekly pics & vid As aways, thanks for visiting, for the likes and most of all growers’ love and support because I surely haven’t gotten any from @Fast_Buds on this grow. Stay green, growers love 💚🌿my friends. 💫Natrona💫