Cant stop sniffin her haha , strong smell real sticky aswell ,, cant wait for for the cure
Cheese is a legendary cannabis variety from UK that have recognition of many cannabis growers and smokers. This is a very popular strain for its unique and very fragrant flavors. The variety is based on the crossing between Old School Skunk and Afghani genetics. The result hybrid contains 60% indica and 40% sativa genetics.
The plant grows up to about 1.5 metres indoors and over 2.5 metres outdoors in sunny regions. The plant has very strong smell during the flowering. So it's recommended to use carbon filters. The plant also loves sun and water. So the climate of Spain, Italy, and California is the ideal to get the best results. The strain also suits for more northern regions, but it develops a lower quality buds there.
The flowering time takes 6-8 weeks and the harvest comes in late October. The average crop reaches to 450-550 gr/m2 indoors and to 550 - 600 gr/plant outdoors.
The smoke provides a powerful body stone high and a strong pungent, cheesy taste. The effect comes quick and lasts for a long time.